The Worcester Industrial SS-709-T Cart Oil 709 T Shortening Shuttle is a specialized tool designed for efficient manual shortening management in commercial kitchen environments. Constructed from durable aluminum, this shortening shuttle features dimensions of 56½ inches in length, 11½ inches in width, and accommodates up to 36 kilograms (80 pounds) of product. Its 6-inch depth with a maximum waste height of 49½ inches ensures compatibility with fryers equipped with drain outlets positioned 8½ inches or higher, supporting workflows that demand precise oil transfer and waste removal in small to medium-sized foodservice operations. The high-capacity, industrial-grade design emphasizes ease of use and durability, making it suitable for professional kitchens requiring reliable equipment for ongoing oil filtration and transfer tasks.
Top AllPoints SS-709-T Features
The Worcester SS-709-T Shortening Shuttle enables precise oil transfer on fryers with drain outlets, utilizing lightweight aluminum construction for easy handling. It supports steady daily workflows with a capacity of 36 kg, featuring dimensions optimized for compact commercial spaces. Its aluminum build offers corrosion resistance and durability during frequent use. Designed for easy cleaning and maintenance, it supports efficient oil waste management in institutions and regional kitchens.
- Supports oil transfer for fryers with 8½"+ outlet height
- Constructed from corrosion-resistant aluminum for long-term use
- Lightweight design simplifies manual handling and positioning
- Fits fryers with waste height up to 49½"
- Designed for quick cleaning and routine maintenance in commercial kitchens
Suitable for installation in fry station setups requiring reliable shortening transfer, this cart shuttle ensures efficient waste handling in mid-volume foodservice kitchens.
What is a commercial shortening shuttle?
A commercial shortening shuttle like the Worcester SS-709-T is a manual aluminum device used to transfer and manage oil or shortening in frying equipment. It is installed in fryers with drain and outlet heights of 8½ inches or higher, facilitating efficient waste removal and oil transfer without electrical components. This unit is designed for installation in fry stations and is ideal for steady oil management in mid-volume restaurant kitchens, supporting HACCP protocols and routine maintenance tasks.
Top frying station accessories for foodservice kitchens
Designed for moderate-size kitchen operations, these frying station accessories facilitate reliable oil management and equipment maintenance with precise liquid handling capabilities suited for daily workflows. Ideal for compact commercial spaces, they support consistent processing needs without complex operation requirements.
- Fry station installations — supports steady oil transfer workflows
- Commercial kitchen setups — suited for compact spaces
- Fryer management tools — suitable for restaurant or catering kitchens
- Mid-range throughput environments — supports recurring daily demand
- Manual oil processing — effective for routine shortening handling
AllPoints SS-709-T Technical Specs
Constructed from aluminum, the Worcester SS-709-T measures 56½ inches in length, 11½ inches wide, and 6 inches deep, supporting a maximum waste height of 49½ inches. Weighing approximately 28.67 pounds, it is compatible with fryers equipped with drain outlets 8½ inches or higher. Certified in compliance with Proposition 65, this OEM product ships typically within 4 to 5 days and is suitable for medium-volume commercial frying operations. Its lightweight aluminum construction offers corrosion resistance for prolonged use, and dimensions are optimized for integration into fry stations in regional kitchens and institutional settings. It does not require electrical power and emphasizes reliability and ease of routine maintenance.
- Material: aluminum for corrosion resistance and durability
- Dimensions: 56½" length x 11½" width x 6" depth
- Weight: 28.67 lbs for manageable handling
- Maximum waste height: 49½" for compatibility with fryers
- Certifications: Proposition 65 compliant
- Shipping: typically within 4 to 5 days
- No electrical requirements, supporting simple installation
- Supports up to 36 kg capacity for moderate oil transfer needs
- Designed for fry stations with drain outlets ≥8½"
- Economical for regional and institutional kitchens requiring manual shortening transfer
Why Choose AllPoints SS-709-T?
The AllPoints SS-709-T stands out from similar oil management tools thanks to its combination of durable aluminum construction and tailored dimensions designed for compact frying stations. Its corrosion-resistant build ensures longevity in busy kitchens, while the shipping and certification standards meet industry compliance requirements. The unit's simple manual operation supports consistent daily workflows and routine maintenance, improving operational efficiency in commercial frying environments.
- Self-contained aluminum design with proven durability
- Engineered for fry stations with drain outlet ≥8½"
- Certifications meet industry safety and sanitation standards
- Compact dimensions optimize space in regional kitchens
- Supports moderate throughput needs with reliable manual operation
