Wolf C60SS-6B24GT_NAT 60 Inch Gas Challenger XL Restaurant Range with 6 Burners 278000 BTU

The Wolf Challenger XL™ Restaurant Range 60" Gas provides a robust, commercial-grade cooking solution designed for medium-demand foodservice environments. This 60-inch gas range features six 30,000 BTU burners with lift-off burner heads, allowing for precise control and easy maintenance, suitable for restaurants, cafeterias, and catering operations. The integrated 24-inch griddle with thermostatic controls enhances versatility, supporting various cooking tasks. Built with stainless steel front, sides, and back riser, along with a fully welded body, this range ensures durability and sanitation compliance in busy commercial kitchens. Its total output of 278,000 BTU supports consistent, reliable performance for daily culinary workflows requiring high-capacity heat management and operational efficiency.

Top Wolf Challenger XL™ 60" Gas Range Features

This commercial Wolf range combines six open burners with high BTU output and lift-off heads, facilitating quick flame adjustments and maintenance. The 24-inch griddle with thermostatic controls supports flexible menu preparation, while the dual standard oven bases deliver additional cooking capacity. Constructed from stainless steel for longevity, it includes backriser with hi-shelf for workspace organization. Fully welded for corrosion resistance, the unit operates with CSA Flame, CSA Star, and NSF certifications, ensuring industry compliance. The 6-inch adjustable legs simplify leveling in varying kitchen layouts, making it suitable for steady daily use in mid-volume foodservice operations.

• Six 30,000 BTU burners with lift-off heads ensure precise control
• Constructed from 304 stainless steel for durability and sanitation
• Includes thermostatic controls for consistent griddle temperature management
• Features two standard ovens with high-capacity cooking space
• Fully welded body supports heavy daily use and easy cleaning

Designed for commercial kitchens with up to 200-cans per day throughput, this range supports reliable food prep and manual cooking workflows.

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for consistent foodservice production in restaurant or institutional settings. The Wolf C60SS-6B24GT_NAT Challenger XL™ Restaurant Range features six high-capacity burners and dual ovens, ideal for day-to-day restaurant cooking. It is installed in back-of-house kitchens such as cafes, cafeterias, and catering facilities, offering durable construction, NSF and CSA certifications, and easy maintenance for medium-volume operations. This range supports steady workflow and precise heat output in foodservice establishments.

Top restaurant-grade gas ranges for small commercial kitchens

Built for reliable performance, this stainless steel Wolf range offers robust cooking capabilities and certification compliance for steady workflow and efficient culinary tasks in compact commercial spaces.

• S Depends on steady daily cooking in small restaurants
• Compact footprint suitable for back-of-house setups
• Ideal for restaurant cooking and catering tasks
• Supports moderate throughput with reliable heat output
• Designed for manual food prep and consistent results

Wolf C60SS-6B24GT_NAT Technical Specs

The Wolf Challenger XL™ 60" Gas Range features a stainless steel construction, including front, sides, and back riser, with a total weight of 990 lbs. It operates with three-phase power and features six 30,000 BTU open burners with lift-off heads, enabling precise flame control and easy cleaning. The two standard ovens provide ample capacity for diverse menu items, with thermostatic controls to ensure temperature consistency. Certified by NSF, CSA Flame, and CSA Star, the unit is designed for long-term dependability in commercial environments. It operates efficiently with a total BTU output of 278,000 and has dimensions of 60" width, 34.75" depth, and 58" height, supported by 6" adjustable legs for stability and leveling.

• Electrical requirements: three-phase, unspecified amperage
• Fuel type: natural gas (gas operation)
• Certification: NSF, CSA Flame, CSA Star
• Total BTU: 278,000 for high-performance cooking
• Construction includes stainless steel for enhanced durability and sanitation
• Includes backriser with hi-shelf for workspace organization
• Plate thickness: 7/8 inch for uniform heat transfer
• Dimensions support installation in various commercial kitchen layouts
• Tool-free burner removal for maintenance and cleaning
• Includes six open burners with lift-off heads for quick service and repair

• Requires proper ventilation for exhaust and airflow
• Supported by reliable gas supply connections and clearance standards
• Installation may involve specific drain or exhaust system setups
• Optimal for steady production and manual food tasks
• Needs compliance with local safety and fire codes
• Periodic maintenance recommended for burner performance and cleaning

Why Choose Wolf Challenger XL™ for Commercial Cooking

The Wolf Challenger XL™ 60" gas range integrates six high-BTU burners and dual ovens into a durable stainless steel frame, featuring NSF and CSA certifications. It offers top-tier heat control, ease of maintenance with lift-off burner heads, and a compact footprint ideal for steady cooking workloads. Its construction quality and industry certifications set it apart from comparison models, supporting efficient and compliant foodservice operations. Notably, its presence in mid-volume kitchens ensures durability, sanitation, and operational reliability in demanding environments.

• Self-contained design reduces installation complexity compared to competitor models
• Features high-grade stainless steel for longer lifespan and sanitation
• Certification includes NSF, CSA Flame, and CSA Star for safety compliance
• Dual oven bases with thermostatic controls support diverse cooking needs
• Optimized for medium workflows requiring dependable, manual cooking performance