Wolf C60SS-6B24GT_LP 60 Inch Gas Range with 6 Burners 278000 BTU

The Wolf C60SS-6B24GT_LP Challenger XL™ Restaurant Range 60" Gas is a commercial-grade cooking appliance designed for professional kitchens requiring reliable, high-performance gas range configurations. Featuring six 30,000 BTU burners with lift-off burner heads and a 24" thermostatic griddle, it facilitates precise temperature control and versatile cooking techniques. Constructed with stainless steel front, sides, and back riser, this fully welded 60-inch range delivers durability, consistent operation, and ease of maintenance for busy foodservice environments. With a total energy output of 278,000 BTU, CSA Flame, CSA Star, and NSF certification, it meets rigorous industry standards for safety and sanitation, making it ideal for restaurant, catering, or institutional kitchen applications.

Top Wolf C60SS-6B24GT_LP Challenger XL™ Features

This commercial gas range combines six 30,000 BTU burners with lift-off heads for effortless cleaning and maintenance, alongside dual standard oven bases supporting steady, reliable heat distribution. The 24-inch thermostatic griddle ensures precise temperature control for sautéing, griddling, and breakfast cooking, while the stainless steel finish promotes sanitation and durability. Fully welded construction and adjustable legs provide stability, with CSA and NSF certifications confirming compliance with industry sanitation and safety standards.

• Six 30,000 BTU burners with lift-off heads for easy cleaning
• 24" thermostatic griddle with precise temperature controls
• Constructed with 304 stainless steel for durability and sanitation
• Includes two standard ovens supporting consistent cooking
• Fully welded body with 6" adjustable legs for stability

Designed for medium-demand kitchens, this range supports reliable daily food preparation in commercial settings requiring versatile cooking and thorough cleaning capabilities.

What is a commercial range?

A commercial range is a professional cooking appliance designed for high efficiency and durability in foodservice environments. The Wolf Challenger XL™ Restaurant Range 60" Gas features six high-powered burners, a thermostatic griddle, and dual ovens, making it suitable for restaurant kitchens, catering operations, and institutional foodservice spaces. It is constructed from food-safe stainless steel and certified NSF for sanitation, with a total heat output of 278,000 BTU for consistent operation. This unit is typically installed in back-of-house setups that require robust, reliable cooking equipment capable of supporting steady daily workflows, supporting menus that include sautéing, grilling, and baking tasks.

Top commercial ranges for steady foodservice workflows

Constructed with professional-grade stainless steel, these models are built for durability and precision in food prep environments, supporting medium to steady throughput operations in restaurant kitchens, catering services, and institutional settings. They are suitable for kitchens with limited space requiring dependable, multi-function cooking solutions.

• Mid-volume kitchens requiring steady daily output
• Compact commercial spaces supporting comprehensive cooking tasks
• Restaurant and catering kitchens with consistent workflows
• Supporting up to 200 cans/day or equivalent tasks
• Engineered for manual food processing and reliable performance

Wolf C60SS-6B24GT_LP Technical Specs

The Wolf C60SS-6B24GT_LP features a robust 60-inch stainless steel construction, with six 30,000 BTU burners on lift-off heads for streamlined cleaning and maintenance. The unit includes two 24-inch standard ovens with thermostatic controls, facilitating versatile cooking. It operates with a total BTU output of 278,000 for consistent high-temperature performance. Certified by NSF, CSA Flame, and CSA Star, it complies with safety and sanitation standards. The fully welded body stands on 6-inch adjustable legs, with overall dimensions of 58 inches in height, 60 inches in width, and 34.75 inches in depth, weighing approximately 990 lbs. Power supply details, cooling methods, and specific electrical data follow typical gas range configurations, optimized for high durability and easy routine servicing. Installation considerations include adequate clearance for airflow and ease of access for maintenance, with specifications supporting HACCP protocols in commercial kitchens.

• Requires appropriate ventilation backriser with high shelf setup
• CSA Flame, CSA Star, NSF certified for safety and sanitation
• Gasket, seal, and optional drain or filter components support maintenance
• Designed for 6-inch adjustable legs for leveling on uneven surfaces
• Supports standard commercial gas connection and ventilation setup
• Dimensions align with standard 60" kitchen ranges for seamless integration

Why choose Wolf C60SS-6B24GT_LP Challenger XL™ Restaurant Range?

This model stands out with its combination of high BTU burners, integrated ovens, and a thermostatic griddle all in a durable stainless steel frame. Features such as lift-off burner heads simplify cleaning, while certifications ensure compliance with sanitation standards. Its fully welded construction and adjustable feet support stability and easy installation, making it a reliable choice for commercial kitchens seeking efficiency and longevity.

• Self-contained design with certified safety and sanitation standards
• Durable stainless steel construction for longevity in heavy use
• Includes dual standard ovens supporting versatile cooking tasks
• Optimized burner and griddle performance for steady workflows
• Compact 60-inch footprint suitable for various kitchen layouts