Wolf C60SS-6B24GB_LP 60 Inch Gas Range with 6 Burners 268000 BTU and Griddle

The Wolf C60SS-6B24GB_LP Challenger XL™ Restaurant Range is a 60-inch commercial-grade gas cooking unit designed for high-capacity foodservice operations. Featuring six 30,000 BTU burners with lift-off burner heads and a 24-inch manual griddle-broiler, it provides precise control and reliable performance in busy kitchens. Its fully welded stainless steel construction ensures durability, while the dual oven bases support versatile cooking setups. This range is ideal for restaurants, catering, and institutional kitchens seeking robust, professional-grade cooking equipment aligned with strict safety and sanitation standards, including NSF certification.

Top Wolf C60SS-6B24GB_LP Features

The range offers six 30,000 BTU burners with lift-off burner heads for easy cleaning, along with a 24-inch manual griddle-broiler for versatile cooking. Its stainless steel exterior enhances durability and sanitation, while the backriser with a high shelf simplifies workspace organization. The dual oven bases provide additional oven capacity, ideal for consistent daily use in mid-volume commercial kitchens. Constructed with a fully welded body and 4-inch front grease trough, the range supports efficient workflow and long-term reliability in foodservice settings.

• Six 30,000 BTU lift-off burners for quick heat adjustments
• 24-inch stainless steel manual griddle-broiler for versatile cooking tasks
• Dual oven bases provide additional baking capacity
• Fully welded stainless steel body for durability and sanitation
• 4-inch front grease trough for easy cleaning and grease management

This range suits medium-demand kitchens requiring reliable and versatile cooking equipment and is suitable for installation in commercial restaurant environments.

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for professional foodservice operations. The Wolf Challenger XL™ Restaurant Range features a 60-inch width, dual oven bases, and six open burners with lift-off burner heads, making it suitable for daily cooking in restaurants or institutional kitchens. Its construction includes stainless steel components for durability and NSF-certified safety. The range is engineered for efficient workflow, supporting moderate throughput of various dishes with high control precision, and is typically installed in back-of-house kitchen setups for continuous use in moderate-volume food prep environments.

Top commercial ranges for steady-daily kitchens

Constructed with durable stainless steel and featuring manual control operation, this range supports reliable food prep in medium-sized kitchens. Designed for consistent daily workflows, it combines high-performance burners with ample oven capacity. Suitable for culinary teams focused on manual cooking tasks and moderate throughput in compact commercial spaces.

• Manual control operation for precise temperature adjustments
• Designed for steady daily food preparation needs
• Ideal for small to medium-sized restaurant kitchen setups
• Supports moderate throughput for diverse menu items
• Suitable for kitchens with limited space but high operational demands

Wolf C60SS-6B24GB_LP Technical Specs

The Wolf C60SS-6B24GB_LP combines commercial-grade craftsmanship with precise performance specifications. It operates on standard gas supply with a total BTU output of 268,000 for all burners and ovens. Constructed with corrosion-resistant stainless steel front, sides, and back riser, it measures 60 inches in width, 34.75 inches deep, and 58 inches high. The model features six open burners, each producing 30,000 BTU, and a 24-inch manual griddle-broiler. Weighing 1025 lbs, it includes fully welded construction and complies with NSF, CSA Flame, and CSA Star standards. Power distribution details specify particular gas connection requirements aligned with commercial kitchen standards. The unit is supplied with two oven bases designed for consistent daily use and supports HACCP and Prop 65 compliance for safety and sanitation.

• Electricity required: Gas supply with specific connection standards
• Maximum BTU per burner: 30,000 BTU for precise heat control
• Overall dimensions: 60"W x 34.75"D x 58"H
• Material: Stainless steel for durability and sanitation
• Certifications: NSF, CSA Flame, CSA Star for safety standards
• Construction features: Fully welded, high-quality stainless steel bodies
• Oven capacity: Two oven bases for versatile cooking applications
• Plate thickness: 7/8 inch for even heat distribution
• Temperature resistance: Designed for consistent high-temperature operation
• Cleaning features: Front grease trough for easy maintenance

• Gas connections suitable for commercial kitchen plumbing
• Ventilation requirements aligned with kitchen exhaust standards
• Clearance zones for proper airflow around units
• Drainage provisions for grease collection and cleaning
• Compatibility with standard restaurant exhaust hoods
• Installation clearances for safe and compliant setup

Why Choose Wolf C60SS-6B24GB_LP?

This Wolf model stands out with its fully welded stainless steel construction, NSF certification, and dual oven bases supporting versatile food prep. Its 60-inch width accommodates multiple cooking zones, making it suitable for moderate throughput kitchens. The lift-off burner heads facilitate quick cleaning, and the manual controls allow precise temperature management, enhancing operational efficiency in commercial kitchens. Its balanced design supports durability, sanitation, and consistent performance, distinguishing it from other ranges in the same category.

• Full stainless steel construction for longevity and hygiene
• Dual oven bases support complex cooking workflows
• Lift-off burner heads simplify maintenance and cleaning
• NSF and CSA certifications ensure compliance with safety standards
• Compact 60-inch footprint fits diverse kitchen layouts