Wolf C60SS-6B24G_LP 60 Inch Gas Challenger XL Restaurant Range with 6 Burners 278000 BTU

Wolf  |  MFG #: C60SS-6B24G_LP  |  Item #: 505947
$8,860.00 $20,846.00
Free Shipping

Delivery to: 

  • Six 30,000 BTU burners enable rapid heat transfer
  • 304 stainless steel construction ensures durability
  • Lift-off burner heads simplify cleaning process
  • View More Details
Ship Time

Best Price Guarantee

We guarantee the most competitive pricing at the time of purchase or up to 30-days post-purchase by matching the rates of key online & local retail competitors during the point of sale. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The Wolf C60SS-6B24G_LP Challenger XL™ Restaurant Range is a professional-grade 60-inch gas cooking unit designed for commercial kitchens requiring reliable, high-performance food preparation equipment. Featuring six 30,000 BTU burners with lift-off burner heads and a 24-inch manual griddle, this range supports precise cooking control. Its fully welded stainless steel construction, NSF certification, and CSA Flame and Star ratings ensure durability and compliance for active foodservice environments. Tailored for medium-volume restaurants, catering operations, and institutional kitchens, it provides robust performance for versatile culinary tasks.

The Challenger XL™ Restaurant Range offers six 30,000 BTU burners with lift-off heads for easy cleaning, a 24-inch steel griddle designed for consistent heat distribution, and two standard oven bases for flexible baking options. Its stainless steel exterior, with durable welded body and 4-inch grease trough, supports high-volume, repeated use. The 58-inch height and 6-inch adjustable legs facilitate ergonomic placement in commercial kitchens, enhancing workflow and sanitation. Built for steady output, it thoroughly supports continuous daily operations in busy foodservice settings.

Ideal for professional kitchens requiring dependable, versatile range equipment with superior construction and technical features.

A commercial range is a heavy-duty cooking appliance designed for continuous use in restaurant and foodservice operations. The Wolf C60SS-6B24G_LP Challenger XL™ Restaurant Range integrates multiple high-capacity burners, a manual griddle, and oven bases within a stainless steel body. It is installed in back-of-house kitchen setups such as institutional kitchens, small restaurants, and catering stations. This range primarily supports steady daily workflows for medium-demand culinary applications, ensuring efficient food prep in professional environments.

Constructed with stainless steel for durability, these ranges provide reliable heat output and functionality suitable for moderate throughput kitchens. Designed for consistent daily use, they support manual cooking operations across small to medium kitchens with compact footprints. Ideal for institutions, regional kitchens, and catering stations with steady operational demands.

Manufactured with a stainless steel exterior, this commercial range features six open burners rated at 30,000 BTU each, with lift-off heads facilitating maintenance. The unit’s 24-inch manual griddle, with 3/4-inch thickness, provides even heat for consistent cooking performance. Its two standard oven bases enable baking and roasting, while the backriser with high shelf enhances workspace organization. Operating on standard gas supply, it meets NSF, CSA Flame, and CSA Star certifications, ensuring compliance for institutional and restaurant use. Weighing 1025 lbs, the unit is designed for stationary installation in commercial kitchens with a clearance of approximately 34.75 inches deep and 58 inches tall. Electrical requirements are not applicable, but plumbing for gas and ventilation of the backriser must adhere to local codes. Maintenance involves routine cleaning of the stainless steel surfaces and the grease trough, with no special tools required.

The Wolf Challenger XL™ stands out with its stainless steel, fully welded body, and high BTU output, making it an optimal choice for commercial kitchens demanding durability and consistent performance. Its six high-capacity burners and dual oven bases increase operational versatility. The absence of unnecessary fluff ensures this model offers reliable, professional-grade functionality and easy maintenance, surpassing many competitor models with its robust construction and precise control features.

More Details

Product Description

The Wolf C60SS-6B24G_LP Challenger XL™ Restaurant Range is a professional-grade 60-inch gas cooking unit designed for commercial kitchens requiring reliable, high-performance food preparation equipment. Featuring six 30,000 BTU burners with lift-off burner heads and a 24-inch manual griddle, this range supports precise cooking control. Its fully welded stainless steel construction, NSF certification, and CSA Flame and Star ratings ensure durability and compliance for active foodservice environments. Tailored for medium-volume restaurants, catering operations, and institutional kitchens, it provides robust performance for versatile culinary tasks.

Top Wolf Challenger XL™ C60SS-6B24G_LP Features

The Challenger XL™ Restaurant Range offers six 30,000 BTU burners with lift-off heads for easy cleaning, a 24-inch steel griddle designed for consistent heat distribution, and two standard oven bases for flexible baking options. Its stainless steel exterior, with durable welded body and 4-inch grease trough, supports high-volume, repeated use. The 58-inch height and 6-inch adjustable legs facilitate ergonomic placement in commercial kitchens, enhancing workflow and sanitation. Built for steady output, it thoroughly supports continuous daily operations in busy foodservice settings.

  • Six 30,000 BTU burners enable rapid heat transfer and precise control
  • 304 stainless steel construction for durability and corrosion resistance
  • Lift-off burner heads simplify cleaning and maintenance
  • Includes two standard ovens to support baking and roasting tasks
  • Fully welded body enhances structural integrity and sanitation

Ideal for professional kitchens requiring dependable, versatile range equipment with superior construction and technical features.

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for continuous use in restaurant and foodservice operations. The Wolf C60SS-6B24G_LP Challenger XL™ Restaurant Range integrates multiple high-capacity burners, a manual griddle, and oven bases within a stainless steel body. It is installed in back-of-house kitchen setups such as institutional kitchens, small restaurants, and catering stations. This range primarily supports steady daily workflows for medium-demand culinary applications, ensuring efficient food prep in professional environments.

Top commercial ranges for steady foodservice kitchens

Constructed with stainless steel for durability, these ranges provide reliable heat output and functionality suitable for moderate throughput kitchens. Designed for consistent daily use, they support manual cooking operations across small to medium kitchens with compact footprints. Ideal for institutions, regional kitchens, and catering stations with steady operational demands.

  • Medium-capacity operation supporting up to 200 cans per day
  • Compact commercial spaces requiring versatile cooking equipment
  • Supporting steady workflows in restaurant and cafeteria settings
  • Designed for moderate throughput applications
  • Supports manual food prep and diverse cooking methods

Wolf C60SS-6B24G_LP Challenger XL™ Technical Specs

Manufactured with a stainless steel exterior, this commercial range features six open burners rated at 30,000 BTU each, with lift-off heads facilitating maintenance. The unit’s 24-inch manual griddle, with 3/4-inch thickness, provides even heat for consistent cooking performance. Its two standard oven bases enable baking and roasting, while the backriser with high shelf enhances workspace organization. Operating on standard gas supply, it meets NSF, CSA Flame, and CSA Star certifications, ensuring compliance for institutional and restaurant use. Weighing 1025 lbs, the unit is designed for stationary installation in commercial kitchens with a clearance of approximately 34.75 inches deep and 58 inches tall. Electrical requirements are not applicable, but plumbing for gas and ventilation of the backriser must adhere to local codes. Maintenance involves routine cleaning of the stainless steel surfaces and the grease trough, with no special tools required.

  • Standard gas supply connection compatible with 60-inch kitchen layouts
  • Requires proper ventilation for backriser and high shelf configurations
  • Supports HACCP compliance with durable construction and NSF approval
  • Includes pre-drilled mounting points for secure installation
  • Accessible lift-off burner heads simplify daily cleaning protocols
  • Backriser and high shelf assist in workspace management and safety

Why Choose Wolf C60SS-6B24G_LP Challenger XL™?

The Wolf Challenger XL™ stands out with its stainless steel, fully welded body, and high BTU output, making it an optimal choice for commercial kitchens demanding durability and consistent performance. Its six high-capacity burners and dual oven bases increase operational versatility. The absence of unnecessary fluff ensures this model offers reliable, professional-grade functionality and easy maintenance, surpassing many competitor models with its robust construction and precise control features.

  • Fully welded stainless steel enhances longevity and sanitation
  • High BTU burners for quick, consistent heating
  • Integrated dual oven bases support baking and roasting
  • NSF and CSA certifications ensure compliance and safety
  • Designed for steady daily operation with minimal downtime

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Wolf C60SS-6B24G_LP Challenger XL™ Restaurant Range 60" Gas
Wolf

Wolf C60SS-6B24G_LP 60 Inch Gas Challenger XL Restaurant Range with 6 Burners 278000 BTU

$8,860.00 $20,846.00

The Wolf C60SS-6B24G_LP Challenger XL™ Restaurant Range is a professional-grade 60-inch gas cooking unit designed for commercial kitchens requiring reliable, high-performance food preparation equipment. Featuring six 30,000 BTU burners with lift-off burner heads and a 24-inch manual griddle, this range supports precise cooking control. Its fully welded stainless steel construction, NSF certification, and CSA Flame and Star ratings ensure durability and compliance for active foodservice environments. Tailored for medium-volume restaurants, catering operations, and institutional kitchens, it provides robust performance for versatile culinary tasks.

Top Wolf Challenger XL™ C60SS-6B24G_LP Features

The Challenger XL™ Restaurant Range offers six 30,000 BTU burners with lift-off heads for easy cleaning, a 24-inch steel griddle designed for consistent heat distribution, and two standard oven bases for flexible baking options. Its stainless steel exterior, with durable welded body and 4-inch grease trough, supports high-volume, repeated use. The 58-inch height and 6-inch adjustable legs facilitate ergonomic placement in commercial kitchens, enhancing workflow and sanitation. Built for steady output, it thoroughly supports continuous daily operations in busy foodservice settings.

  • Six 30,000 BTU burners enable rapid heat transfer and precise control
  • 304 stainless steel construction for durability and corrosion resistance
  • Lift-off burner heads simplify cleaning and maintenance
  • Includes two standard ovens to support baking and roasting tasks
  • Fully welded body enhances structural integrity and sanitation

Ideal for professional kitchens requiring dependable, versatile range equipment with superior construction and technical features.

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for continuous use in restaurant and foodservice operations. The Wolf C60SS-6B24G_LP Challenger XL™ Restaurant Range integrates multiple high-capacity burners, a manual griddle, and oven bases within a stainless steel body. It is installed in back-of-house kitchen setups such as institutional kitchens, small restaurants, and catering stations. This range primarily supports steady daily workflows for medium-demand culinary applications, ensuring efficient food prep in professional environments.

Top commercial ranges for steady foodservice kitchens

Constructed with stainless steel for durability, these ranges provide reliable heat output and functionality suitable for moderate throughput kitchens. Designed for consistent daily use, they support manual cooking operations across small to medium kitchens with compact footprints. Ideal for institutions, regional kitchens, and catering stations with steady operational demands.

  • Medium-capacity operation supporting up to 200 cans per day
  • Compact commercial spaces requiring versatile cooking equipment
  • Supporting steady workflows in restaurant and cafeteria settings
  • Designed for moderate throughput applications
  • Supports manual food prep and diverse cooking methods

Wolf C60SS-6B24G_LP Challenger XL™ Technical Specs

Manufactured with a stainless steel exterior, this commercial range features six open burners rated at 30,000 BTU each, with lift-off heads facilitating maintenance. The unit’s 24-inch manual griddle, with 3/4-inch thickness, provides even heat for consistent cooking performance. Its two standard oven bases enable baking and roasting, while the backriser with high shelf enhances workspace organization. Operating on standard gas supply, it meets NSF, CSA Flame, and CSA Star certifications, ensuring compliance for institutional and restaurant use. Weighing 1025 lbs, the unit is designed for stationary installation in commercial kitchens with a clearance of approximately 34.75 inches deep and 58 inches tall. Electrical requirements are not applicable, but plumbing for gas and ventilation of the backriser must adhere to local codes. Maintenance involves routine cleaning of the stainless steel surfaces and the grease trough, with no special tools required.

  • Standard gas supply connection compatible with 60-inch kitchen layouts
  • Requires proper ventilation for backriser and high shelf configurations
  • Supports HACCP compliance with durable construction and NSF approval
  • Includes pre-drilled mounting points for secure installation
  • Accessible lift-off burner heads simplify daily cleaning protocols
  • Backriser and high shelf assist in workspace management and safety

Why Choose Wolf C60SS-6B24G_LP Challenger XL™?

The Wolf Challenger XL™ stands out with its stainless steel, fully welded body, and high BTU output, making it an optimal choice for commercial kitchens demanding durability and consistent performance. Its six high-capacity burners and dual oven bases increase operational versatility. The absence of unnecessary fluff ensures this model offers reliable, professional-grade functionality and easy maintenance, surpassing many competitor models with its robust construction and precise control features.

  • Fully welded stainless steel enhances longevity and sanitation
  • High BTU burners for quick, consistent heating
  • Integrated dual oven bases support baking and roasting
  • NSF and CSA certifications ensure compliance and safety
  • Designed for steady daily operation with minimal downtime