Wolf C60SS-4B36G_LP 60 Inch Challenger XL Gas Range with 36 Inch Griddle and 4 Burners 120000 BTU

The Wolf C60SS-4B36G_LP Challenger XL™ Restaurant Range 60" Gas is a commercial-grade cooking solution designed for foodservice operations requiring durable, high-performance equipment. Featuring four 30,000 BTU burners with lift-off burner heads, a 36" griddle, and two standard oven bases, this range supports consistent cooking and versatile menu preparation in professional kitchens. Built with stainless steel front, sides, back riser, and high shelf, it combines robustness with ease of maintenance, ideal for mid-range throughput environments such as small restaurants, regional kitchens, and catering stations. Its fully welded body and adjustable legs ensure stability and precise installation in demanding commercial settings.

Top Wolf C60SS-4B36G_LP Features

The Wolf Challenger XL™ 60-inch gas restaurant range offers superior performance with high BTU burners, a durable stainless steel build, and easy-to-clean components. Its multiple cooking surfaces support daily food production tasks in commercial kitchens, while the fully welded construction provides long-term durability. The backriser with hi-shelf facilitates efficient workspace organization and airflow management, making it suitable for busy foodservice environments that demand reliable, HACCP-compliant equipment.

• Four 30,000 BTU burners with lift-off heads for easy cleaning
• Durably constructed with stainless steel front and sides
• Includes two standard oven bases for versatile cooking workflows
• 36" wide griddle supports multiple cooking styles and tasks
• Fully welded body ensures structural integrity in commercial use

Designed for medium-output kitchens, this range supports consistent daily cooking needs in professional settings requiring robust and reliable restaurant equipment.

What is a commercial range?

A commercial range is a professional cooking appliance composed of multiple burners, ovens, or griddles, engineered for continuous use in foodservice kitchens. The Wolf C60SS-4B36G_LP Challenger XL™ Restaurant Range 60" gas is an example of such equipment, featuring four high-BTU burners, a sizeable griddle, and dual oven bases. Installed in back-of-house kitchen areas or prep stations, it supports steady food production and is suitable for institutions and commercial restaurants aiming for dependable culinary throughput in culinary environments adhering to NSF and CSA standards.

Top restaurant ranges for small to medium kitchens

Constructed with high-quality stainless steel and designed for steady use, this gas range suits mid-sized commercial kitchens. Its balanced build and integrated features support food preparation in institutional kitchens, catering, or regional restaurant kitchens with moderate workflows.

• Mid-range throughput — suitable for small preparation kitchens
• Compact footprint — fits in tight commercial spaces
• Restaurant-ready — meets NSF and CSA certifications
• Steady daily cooking — supports recurring demand
• Manual operation — ideal for consistent food prep tasks

Wolf C60SS-4B36G_LP Technical Specs

The Wolf C60SS-4B36G_LP Challenger XL™ restaurant range operates with a fully welded stainless steel construction, featuring four open 30,000 BTU burners with lift-off burner heads, a 36-inch griddle, and two standard oven bases. It has a width of 60 inches, a depth of 34 inches, and stands at 58 inches high, weighing 1,015 lbs. Certified NSF and CSA, it supports commercial kitchen applications with its commercial-grade durability and compliance. The range requires typical gas connection specifications and is designed for countertop installation with backrisers and hi-shelf configurations to optimize workspace. Maintenance involves regular cleaning and inspection of gas burners, with no electrical components involved.

• Gas connection compatible with standard commercial building supplies
• Electrical supply not required — solely gas-powered operation
• CSA and NSF-certified for food safety and sanitation standards
• Dimensions suited for 60" spacing between kitchen workstations
• Heavy-duty stainless steel finish for corrosion resistance
• Includes adjustable legs for precise height setting
• Backriser with hi-shelf for airflow and workspace management
• Supports continuous use in busy kitchen environments
• Requires proper ventilation and gas supply line setup
• Cleaning involves removing burners for thorough sanitation

Why Choose Wolf C60SS-4B36G_LP?

This Wolf model offers a larger cooking surface, high-quality stainless steel construction, and modular features that enhance workflow efficiency compared to similar ranges. Its fully welded design ensures structural integrity under demanding commercial use, while the 60" width accommodates diverse cooking tasks. Certified NSF and CSA, it guarantees compliance with sanitation and safety standards. Its robust build supports steady daily operations, with easy maintenance features that streamline routine cleaning and servicing.

• Wider 60-inch footprint for expanded cooking space
• Certified NSF and CSA for compliance and safety
• Fully welded stainless steel body for durability
• Lift-off burner heads allow quick cleaning
• Backriser with hi-shelf for effective workspace organization