Wolf C60SS-10B_NAT 60 Inch Gas Range with (10) 30000 BTU Burners

The Wolf Challenger XL™ Restaurant Range 60" Gas is a commercial-grade cooking station engineered for high-performance foodservice environments. Featuring ten 30,000 BTU burners with lift-off burner heads, it ensures precise heat control for extensive meal preparation. Constructed with a fully welded stainless steel body and surface, this 60-inch range offers durability, sanitation, and ease of maintenance, making it suitable for mid-volume kitchens requiring consistent operational reliability and versatile cooking capacity. Its design includes two standard oven bases and a high shelf backriser for added workspace organization, with a total BTU output of 358,000, meeting demanding culinary needs in busy commercial kitchens.

Top Wolf C60SS-10B_NAT Features

The Wolf Challenger XL™ Restaurant Range delivers robust performance with ten high-BTU gas burners, rapid adjustment, and lift-off heads for simple cleaning. Its stainless steel construction ensures long-term durability in commercial settings, while the backriser with high shelf enhances workspace efficiency. The range’s easy-to-clean design and CSA, NSF certifications validate its suitability for professional restaurant kitchens, catering operations, and institutional foodservice applications. The wide 60-inch build supports multiple simultaneous cooking tasks with minimal downtime, suitable for kitchens with steady daily workflows.

• High BTU burners support consistent cooking results
• Constructed with stainless steel for durability and sanitation
• Lift-off burner heads facilitate quick maintenance and cleaning
• Comprehensive 60-inch size supports multi-burner culinary tasks
• Backriser with high shelf improves workspace organization

Designed for commercial kitchens requiring reliable, high-capacity gas ranges, the Wolf Challenger XL™ 60" is a practical choice for restaurants and catering operations seeking durability and performance in a professional kitchen appliance.

What is a commercial restaurant range?

A commercial restaurant range is a professional cooking appliance designed with multiple burners and oven bases for robust food preparation in a foodservice setting. Featuring heavy-duty stainless steel construction, it supports steady daily use, with certifications such as NSF and CSA ensuring compliance with sanitation and safety standards. The Wolf C60SS-10B_NAT Challenger XL™ range, for example, is equipped with ten 30,000 BTU burners, two standard oven bases, and a backriser with high shelf, making it suitable for medium-capacity kitchens and institutional environments where durability and efficiency are essential. It typically operates in busy restaurant kitchens, culinary prep stations, and catering facilities providing reliable and versatile cooking performance.

Top gas restaurant ranges for commercial kitchens

Built for medium-capacity foodservice settings, Wolf gas restaurant ranges offer durable stainless steel construction, high BTU outputs, and multi-burner versatility with integrated oven bases. These ranges support steady daily workflows, optimal for regional kitchens and catering stations. The rugged build quality and standards-compliant design ensure longevity and operational efficiency in busy cooking environments.

• Steady output supports commercial kitchen throughput
• Compact 60-inch footprint suits small to medium kitchens
• Designed for restaurant-grade cooking and food prep
• Supports medium-volume production with reliable gas performance
• Built for durability, easy maintenance, and daily use

Wolf C60SS-10B_NAT Technical Specs

The Wolf C60SS-10B_NAT Challenger XL™ Restaurant Range features a fully welded stainless steel construction with a width of 60 inches, depth of 34 inches, and height of 58 inches, weighing approximately 890 lbs. It includes ten open burners delivering 30,000 BTU each, providing a total of 358,000 BTU for high-power cooking. The range incorporates two standard oven bases with NSF and CSA certifications, ensuring compliance with food safety standards. The backriser with high shelf enhances workspace organization, supporting efficient operation. Designed for natural gas use, it requires proper ventilation and clearance for safe installation. The unit supports continuous daily use in commercial kitchens and is typically installed with standard gas connections and stainless steel counter support. Maintenance involves routine cleaning of burners and surfaces, with tool-free disassembly for easy routine servicing.

• Requires standard natural gas connection and ventilation
• Supports installation with 6-inch adjustable legs for leveling
• Complies with NSF and CSA safety and sanitation standards
• Designed for steady 24/7 operation with minimal downtime
• Includes removable lift-off burner heads for cleaning
• Built with 304 stainless steel for corrosion resistance
• Supports HACCP workflows with easy-to-clean surfaces
• Requires sufficient clearance for operation and maintenance
• Suitable for connected kitchen exhaust and ventilation systems
• Supports high-efficiency operation with safety certification

Why Choose Wolf C60SS-10B_NAT?

The Wolf Challenger XL™ 60" Gas Range stands out among commercial ranges due to its robust build, high thermal output, and comprehensive certifications. Its fully welded stainless steel body combines durability with sanitation, while the lift-off burner heads simplify maintenance. Compared to similar models, this range offers a wider cooking surface, superior heat output, and optimal workspace management, enhancing operational efficiency and food safety in restaurant kitchens. Its design optimizes workflow and supports consistent quality for mid-volume foodservice environments.

• Wider 60-inch commercial cooking surface with ten burners
• Fully welded stainless steel offers longevity and sanitation
• Lift-off burner heads improve cleaning and maintenance
• High BTU output supports reliable performance under steady use
• Certifications ensure compliance with NSF and CSA standards