Wolf C60SS-10B_LP 60 Inch Gas Challenger XL Restaurant Range with 10 Burners 30000 BTU

The Wolf C60SS-10B_LP Challenger XL™ Restaurant Range is a professional-grade 60-inch gas cooking suite designed for commercial foodservice environments such as mid-volume kitchens and institutional cafeterias. Equipped with ten 30,000 BTU burners featuring lift-off burner heads, this range provides precise control and robust performance for high-demand food preparation tasks. Its stainless steel construction ensures durability and ease of maintenance, while the fully welded body and modular design foster reliable operation and straightforward cleaning routines. Certified by NSF and CSA standards, the Challenger XL™ meets strict sanitation and safety regulations, making it suitable for diverse commercial cooking applications requiring consistent output and operational efficiency.

Top Wolf C60SS-10B_LP Features

The Wolf Challenger XL™ Restaurant Range features ten high-BTU burners with lift-off heads for flexible, easy-to-clean cooking. Its two standard oven bases support simultaneous baking and roasting tasks, enhancing workflow. Constructed entirely of stainless steel, it offers superior durability and corrosion resistance. The fully welded body simplifies cleaning and maintenance, while the adjustable 6-inch legs facilitate installation adaptation. Certified by NSF and CSA, this gas range ensures compliance with sanitation standards ideal for commercial kitchens needing reliable, consistent throughput.

• Ten 30,000 BTU burners support precise, simultaneous cooking
• Constructed from corrosion-resistant 304 stainless steel for durability
• Fully welded design simplifies routine cleaning and maintenance
• Includes two standard ovens suited for baking and roasting
• Height-adjustable with 6-inch legs for flexible installation

Designed for commercial kitchens requiring steady daily workflows, this range supports efficient, manual food preparation in back-of-house environments.

What is a commercial gas restaurant range?

A commercial gas restaurant range is a specialized cooking appliance aimed at professional foodservice use, featuring multiple burners and oven modules designed for high-capacity food production. The Wolf C60SS-10B_LP model offers a 60-inch width with ten open burners and dual oven bases, ideal for institutions or mid-volume restaurants. Certified by NSF and CSA, it ensures sanitation compliance and safe operation in busy kitchens. Its stainless steel finish and welded construction provide durability necessary for daily use, supporting efficient workflow for menu execution and food safety standards.

Top commercial gas restaurant ranges for mid-volume kitchens

Constructed with durable stainless steel and designed for steady use, this model supports reliable food prep and manual cooking tasks. Its 60-inch width optimizes space in moderate-demand foodservice setups, supporting consistent culinary operations and workflow.

• Mid-range output supports routine foodservice workflows
• Designed for small to medium-sized commercial kitchens
• Ideal for catering stations and institutional cafeterias
• Supports steady daily culinary tasks
• Suitable for manual food preparation needs

Wolf C60SS-10B_LP Technical Specs

Engineered for reliable commercial use, the Wolf Challenger XL™ features a total heat output of 358,000 BTU, with ten 30,000 BTU burners and a backriser with high shelf for workspace organization. Its exterior is constructed from stainless steel front and sides, combining durability with ease of cleaning. The unit operates on standard gas supply, requiring no electrical connection. Certified by NSF and CSA, its dimensions are 60 inches wide, 34 inches deep, and 58 inches high, with a weight of 890 pounds. The fully welded body offers a seamless finish, supporting sanitation and long-term performance. Maintenance involves routine cleaning and inspection of gas connections, with optional filter replacements for optimal operation.

• Gas supply: standard natural or LP with CSA approval
• Total power: 358,000 BTU supporting multiple burners
• Construction: stainless steel front, sides, and back riser
• Dimensions: 60" W x 34" D x 58" H; 890 lbs weight
• Certifications: NSF, CSA for sanitation and safety compliance
• Includes two standard oven bases for baking and roasting
• Adjustable legs support versatile installation and leveling
• Backriser accommodates workspace accessories and utensil storage
• Fully welded construction ensures durability and easy cleaning
• Supported by a 10-12 week shipping window for planning

Why Choose Wolf C60SS-10B_LP Challenger XL™?

This model stands out due to its robust construction, certified safety features, and modular oven design tailored for commercial foodservice establishments. Its stainless steel build emphasizes longevity and sanitation, while the full-sized 60-inch footprint maximizes cooking capacity and workflow efficiency. The Challenger XL™ supports steady daily production needs, integrating seamlessly into mid-volume kitchens requiring reliable, high-performance gas ranges.

• Self-contained design with no external venting complexities
• Corrosion-resistant 304 stainless steel construction for longevity
• Approved for NSF and CSA compliance for sanitation and safety
• Dual oven bases support concurrent baking and roasting
• Modular design facilitates easy maintenance and future upgrades