Wolf C60SC-6B24GT_NAT 60 Inch Gas Restaurant Range with Dual Ovens and Griddle 278000 BTU
Delivery to:
- Six 30,000 BTU burners with lift-off heads for easy cleaning
- 24-inch thermostatic griddle with 7/8” thick surface for even heat
- Stainless steel body with NSF, CSA Flame, CSA Star certifications
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Wolf C60SC-6B24GT_NAT Challenger XL™ Restaurant Range is a premium commercial kitchen appliance engineered for professional foodservice environments. This 60-inch gas range combines six 30,000 BTU burners with lift-off burner heads, a 24-inch thermostatic griddle, and dual oven options, providing flexibility for diverse cooking tasks. Crafted from stainless steel with a fully welded body, it ensures durability, ease of maintenance, and consistent performance in busy restaurant or institutional kitchens. Designed to support efficient workflows, it is NSF, CSA Flame, and CSA Star certified, making it suitable for medium-volume food preparation settings that demand reliable and compliant equipment.
The Wolf Challenger XL™ Restaurant Range features six 30,000 BTU burners with lift-off heads for quick cleaning, a 24-inch thermostatic griddle with a 7/8-inch plate thickness, and dual ovens—standard on the left and convection on the right—optimized for reliable cooking in commercial kitchens. Its stainless steel construction offers longevity and simplifies maintenance, while the backriser with high shelf provides additional workspace organization. The design supports steady output and efficient workflows for restaurants, catering operations, and institutional foodservice facilities operating under moderate throughput conditions.
This range is ideal for commercial kitchens needing flexible, durable cooking equipment for consistent daily workflows.
A commercial range is a heavy-duty cooking appliance designed for use in professional foodservice settings. The Wolf C60SC-6B24GT_NAT Challenger XL™ Restaurant Range includes six 30,000 BTU burners, a thermostatic griddle, and two built-in ovens, serving as a primary cooking station in restaurant or institutional kitchens. It is built with stainless steel components for durability and NSF, CSA Flame, and CSA Star certifications ensure compliance with sanitation and safety standards. This model is suitable for medium-demand environments, installed in food prep stations, or back-of-house areas, supporting reliable food production under steady daily use.
Constructed with high-quality stainless steel, this model combines performance and durability, supporting steady daily output in mid-volume kitchens. Designed for manual operation, it offers precise control for food preparation in institutional, restaurant, or catering kitchens with moderate throughput.
Designed for demanding commercial environments, this gas range operates with a total input of 278,000 BTU. It features a stainless steel exterior with a fully welded body, supporting certifications such as NSF, CSA Flame, and CSA Star for safety and sanitation compliance. The six burners deliver 30,000 BTU each, and the thermostatic griddle measures 24 inches with a 7/8-inch plate thickness, ensuring even heat distribution. The two ovens—standard and convection—are engineered to meet daily cooking requirements, and the backriser with high shelf contributes additional workspace. Its dimensions measure 60 inches in width, 34.75 inches in depth, and 58 inches in height, with a shipping weight of 950 pounds, supporting stable installation in professional kitchens. Electrical requirements include gas operation with necessary ventilation and clearance considerations for optimal performance. Maintenance involves routine cleaning of stainless steel surfaces, removal of burners for cleaning, and inspection of gas connections, supporting HACCP compliance and sanitation standards.
This model stands out among commercial ranges for its robust construction, precise heating, and flexible cooking options, including dual ovens and a thermostatic griddle. The stainless steel body ensures durability in daily use, while certifications such as NSF and CSA Flame validate safety and sanitation compliance. Its design optimizes workflow in medium-demand kitchens, supporting consistent food preparation. Compared to competitors, this range offers a larger workspace, higher BTU capacity, and reliable manual controls that withstand rigorous kitchen environments.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
