Wolf C60SC-6B24GB_NAT 60 Inch Gas Challenger XL Restaurant Range with 6 Burners 268000 BTU

The Wolf C60SC-6B24GB_NAT Challenger XL™ Restaurant Range 60" Gas exemplifies commercial kitchen equipment designed for high-performance foodservice environments. Featuring six 30,000 BTU burners with lift-off burner heads, this gas range is optimized for precise temperature control and quick maintenance. Its stainless steel front, sides, and back riser ensure durability and ease of cleaning, making it suitable for medium-volume restaurant kitchens or institutional food prep stations. The integrated 24" raised griddle/broiler enhances versatility for various cooking tasks while the dual oven setup facilitates efficient workflow. With a total heat output of 268,000 BTU and NSF, CSA Flame, and CSA Star certifications, this range combines robust construction with professional-grade performance.

Top Wolf Challenger XL™ 60" Range Features

The Challenger XL™ Restaurant Range offers advanced high BTU burners with lift-off heads for simplified cleaning, plus multiple oven configurations including standard and convection models. Its 304 stainless steel body withstands demanding use, while the 24" griddle/broiler supports diverse cooking needs. Designed for durability and ease of maintenance, it supports daily food prep in busy kitchens expecting precise control and reliable operation.

• Six 30,000 BTU open burners with lift-off heads for quick cleaning
• 304 stainless steel construction ensures corrosion resistance and longevity
• Tool-free burner removal simplifies routine maintenance tasks
• Standard oven and convection oven enable multiple cooking methods
• Supports HACCP workflows with NSF, CSA Flame, and CSA Star certifications

Ideal for commercial kitchens requiring reliable, multi-function cooking equipment for steady daily use.

What is a commercial restaurant range?

A commercial restaurant range is a cooking appliance used in professional foodservice settings to prepare a variety of dishes. The Wolf C60SC-6B24GB_NAT Challenger XL™ Restaurant Range features six high-capacity gas burners, a 24" raised griddle/broiler, along with dual ovens suitable for moderate-volume restaurant operations. It is installed in back-of-house kitchen areas, offering durable stainless steel components, NSF sanitation standards, and versatile cooking capabilities optimized for steady daily food production and efficient workflow management.

Top commercial ranges for mid-volume kitchens

Constructed for steady daily output, this Wolf model provides consistent temperature control and durable build quality for institutional and restaurant kitchens. Its gas operation supports reliable food prep and multi-tasking, making it suitable for medium-sized foodservice teams overseeing moderate throughput in compact commercial spaces.

• Mid-range output — supports daily workflow in commercial establishments
• Suitable for foodservice teams in small production lines
• Configured for reliable food prep in institutional kitchens
• Designed for steady operation with focus on durability
• Supports manual and diverse cooking tasks efficiently

Wolf C60SC-6B24GB_NAT Technical Specs

Delivering commercial-grade performance, the Wolf C60SC-6B24GB_NAT features six 30,000 BTU burners with lift-off heads for maintenance ease, backed by a total heat output of 268,000 BTU. Its stainless steel exterior offers corrosion resistance while NSF, CSA Flame, and CSA Star certifications ensure compliance with sanitation and safety standards. The range includes a standard oven on the left and a convection oven on the right, both supported by a 24" raised griddle/broiler. Installation requires 58" height clearance with 60" width and 34.75" depth, and it weighs 1,045 lbs. Power specifications are centered around gas operation with no electrical requirements specified.

• 6 high-capacity 30,000 BTU burners with lift-off burner heads for cleaning
• Certified NSF, CSA Flame, and CSA Star for compliance and sanitation
• Stainless steel construction ensures longevity and corrosion resistance
• Dual ovens enable multiple cooking methods for versatile food prep
• Supports steady daily workflows in small to medium foodservice settings
• Requires standard gas hookup; no electrical connection needed
• Dimensions accommodate standard commercial kitchen layouts: 60" W x 34.75" D x 58" H
• Includes backriser with high shelf for convenient workspace organization

Why Choose Wolf Challenger XL™ Range Over Competitors?

The Wolf Challenger XL™ Restaurant Range distinguishes itself with its robust stainless steel build, high BTU burners with lift-off heads for streamlined maintenance, and dual oven configuration optimized for medium-demand kitchens. Its professional-grade certifications and reliable construction improve operational efficiency, sanitation, and product presentation, making it superior to comparable models in durability and workflow integration.

• Self-contained gas unit with durable stainless steel housing
• Lift-off burners facilitate quick cleaning and maintenance
• Dual oven system supports diverse cooking requirements
• Wider 60" footprint maximizes cooking capacity
• Certified NSF, CSA Flame, and CSA Star for safety and sanitation