Wolf C60SC-6B24GB_LP 60 Inch Gas Range with Griddle and Ovens 6 Burner 30000 BTU

Wolf  |  MFG #: C60SC-6B24GB_LP  |  Item #: 172959
$19,090.00 $44,912.00
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  • Six 30,000 BTU burners support high-heat output
  • 304 stainless steel ensures corrosion resistance
  • Lift-off burner heads facilitate cleaning
  • View More Details
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The Wolf C60SC-6B24GB_LP Challenger XL™ Restaurant Range is a commercial-grade 60-inch gas cooking unit designed for professional kitchens requiring robust performance and high durability. Featuring six 30,000 BTU burners with lift-off burner heads, a 24-inch raised griddle/broiler, and dual ovens—one standard and one convection—this range provides precise control and versatile cooking options. Built with stainless steel front, sides, and back riser, along with a fully welded body and high shelf, it ensures longevity and compliance with NSF, CSA Flame, and CSA Star standards. Suitable for mid-volume foodservice operations, it supports consistent daily production and efficient workflow integration in regional or institutional kitchens.

This commercial restaurant range offers a combination of powerful heat output, durable construction, and user-friendly design optimized for steady daily use in professional kitchens. Its six open burners support multiple simultaneous cooking tasks, while the stainless steel exterior simplifies cleaning and maintenance. The 24" griddle/broiler enhances menu flexibility, and the two oven types accommodate diverse baking and roasting needs. Built for reliable performance, it is deployed in foodservice environments prioritizing durability, ease of operation, and HACCP workflow compliance.

Designed for commercial kitchens requiring reliable gas ranges with multi-function cooking capabilities, this model is suitable for medium-use restaurant environments.

A commercial range is a durable cooking appliance designed for professional foodservice establishments, combining multiple burners, ovens, and cooking surfaces in a single unit. The Wolf C60SC-6B24GB_LP Challenger XL™ features six 30,000 BTU burners, a 24-inch griddle/broiler, and dual ovens, making it ideal for varied menu preparation. Installed in medium- to large-scale kitchens such as regional restaurants, cafeterias, or institutional kitchens, it supports consistent cooking operations and meets NSF, CSA Flame, and CSA Star certifications for safety and sanitation. Equipped with stainless steel components and a fully welded body, it is engineered for long-term performance in demanding commercial environments.

The Wolf Challenger XL™ 60-inch gas range offers high durability, precise performance, and versatile cooking functions suitable for institutional kitchens and regional foodservice outlets. Its robust build supports consistent daily workflows and accommodates multiple concurrent cooking tasks.

Constructed with 304 stainless steel exterior, the Wolf C60SC-6B24GB_LP features six open burners producing 30,000 BTU each, supported by lift-off burner heads for easy cleaning. The dual oven setup includes a standard oven on the left and a convection oven on the right, both with precise temperature controls. The unit measures 60 inches in width, 34.75 inches in depth, and 58 inches in height, with a weight of 1,045 pounds. Certified NSF, CSA Flame, and CSA Star, it is built for installation in commercial kitchens that demand durability, sanitation, and efficient operation.

The Wolf Challenger XL™ 60-inch gas range combines high-capacity burners, a durable stainless steel construction, and versatile oven configurations, setting it apart from competitors. Its fully welded body and NSF-certified components ensure sanitation and longevity. Features like lift-off burner heads facilitate maintenance, supporting HACCP compliance and operational efficiency, making it ideal for professional kitchens demanding consistent performance and easy upkeep.

More Details

Product Description

The Wolf C60SC-6B24GB_LP Challenger XL™ Restaurant Range is a commercial-grade 60-inch gas cooking unit designed for professional kitchens requiring robust performance and high durability. Featuring six 30,000 BTU burners with lift-off burner heads, a 24-inch raised griddle/broiler, and dual ovens—one standard and one convection—this range provides precise control and versatile cooking options. Built with stainless steel front, sides, and back riser, along with a fully welded body and high shelf, it ensures longevity and compliance with NSF, CSA Flame, and CSA Star standards. Suitable for mid-volume foodservice operations, it supports consistent daily production and efficient workflow integration in regional or institutional kitchens.

Top Wolf C60SC-6B24GB_LP Features

This commercial restaurant range offers a combination of powerful heat output, durable construction, and user-friendly design optimized for steady daily use in professional kitchens. Its six open burners support multiple simultaneous cooking tasks, while the stainless steel exterior simplifies cleaning and maintenance. The 24" griddle/broiler enhances menu flexibility, and the two oven types accommodate diverse baking and roasting needs. Built for reliable performance, it is deployed in foodservice environments prioritizing durability, ease of operation, and HACCP workflow compliance.

  • 6 open burners with 30,000 BTU each for high-heat output
  • 304 stainless steel construction ensures corrosion resistance and durability
  • Lift-off burner heads facilitate straightforward cleanup and maintenance
  • Supports versatile cooking with dual oven options, including convection
  • Fits standard kitchen layouts, with 58-inch height and 60-inch width for easy integration

Designed for commercial kitchens requiring reliable gas ranges with multi-function cooking capabilities, this model is suitable for medium-use restaurant environments.

What is a commercial range?

A commercial range is a durable cooking appliance designed for professional foodservice establishments, combining multiple burners, ovens, and cooking surfaces in a single unit. The Wolf C60SC-6B24GB_LP Challenger XL™ features six 30,000 BTU burners, a 24-inch griddle/broiler, and dual ovens, making it ideal for varied menu preparation. Installed in medium- to large-scale kitchens such as regional restaurants, cafeterias, or institutional kitchens, it supports consistent cooking operations and meets NSF, CSA Flame, and CSA Star certifications for safety and sanitation. Equipped with stainless steel components and a fully welded body, it is engineered for long-term performance in demanding commercial environments.

Top commercial ranges for steady production kitchens

The Wolf Challenger XL™ 60-inch gas range offers high durability, precise performance, and versatile cooking functions suitable for institutional kitchens and regional foodservice outlets. Its robust build supports consistent daily workflows and accommodates multiple concurrent cooking tasks.

  • Mid-range output supports steady daily kitchen workflows
  • Commercial-grade stainless steel construction for durability
  • Supports moderate throughput in busy foodservice environments
  • Designed for functional day-use kitchens with reliable performance
  • Supports manual cook processes with integrated burners and ovens

Wolf C60SC-6B24GB_LP Technical Specs

Constructed with 304 stainless steel exterior, the Wolf C60SC-6B24GB_LP features six open burners producing 30,000 BTU each, supported by lift-off burner heads for easy cleaning. The dual oven setup includes a standard oven on the left and a convection oven on the right, both with precise temperature controls. The unit measures 60 inches in width, 34.75 inches in depth, and 58 inches in height, with a weight of 1,045 pounds. Certified NSF, CSA Flame, and CSA Star, it is built for installation in commercial kitchens that demand durability, sanitation, and efficient operation.

  • Electrical requirements are not specified as this is a gas unit
  • Self-contained propane gas setup compatible with standard commercial supply
  • 24" raised griddle/broiler supports additional menu options
  • Factory tested for NSF, CSA Flame, CSA Star compliance
  • Constructed with 7/8” thick stainless steel plates for durability
  • Includes backriser with hi-shelf for extra workspace organization
  • Supports 58" height clearance with 6" adjustable legs for setup flexibility
  • Designed for built-in installation with sufficient airflow clearance
  • Requires proper venting and gas connections during installation
  • Cleaning involves regular wiping and burner head removal for maintenance

Why Choose Wolf C60SC-6B24GB_LP?

The Wolf Challenger XL™ 60-inch gas range combines high-capacity burners, a durable stainless steel construction, and versatile oven configurations, setting it apart from competitors. Its fully welded body and NSF-certified components ensure sanitation and longevity. Features like lift-off burner heads facilitate maintenance, supporting HACCP compliance and operational efficiency, making it ideal for professional kitchens demanding consistent performance and easy upkeep.

  • Fully welded stainless steel body enhances durability over competitors
  • 6 open burners with high BTU output for quick heat generation
  • Lift-off burner heads simplify cleaning and routine maintenance
  • Dual oven setup optimizes menu production and workflow
  • NSF, CSA Flame, and CSA Star certified for compliance and safety

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Wolf C60SC-6B24GB_LP Challenger XL™ Restaurant Range 60" Gas
Wolf

Wolf C60SC-6B24GB_LP 60 Inch Gas Range with Griddle and Ovens 6 Burner 30000 BTU

$19,090.00 $44,912.00

The Wolf C60SC-6B24GB_LP Challenger XL™ Restaurant Range is a commercial-grade 60-inch gas cooking unit designed for professional kitchens requiring robust performance and high durability. Featuring six 30,000 BTU burners with lift-off burner heads, a 24-inch raised griddle/broiler, and dual ovens—one standard and one convection—this range provides precise control and versatile cooking options. Built with stainless steel front, sides, and back riser, along with a fully welded body and high shelf, it ensures longevity and compliance with NSF, CSA Flame, and CSA Star standards. Suitable for mid-volume foodservice operations, it supports consistent daily production and efficient workflow integration in regional or institutional kitchens.

Top Wolf C60SC-6B24GB_LP Features

This commercial restaurant range offers a combination of powerful heat output, durable construction, and user-friendly design optimized for steady daily use in professional kitchens. Its six open burners support multiple simultaneous cooking tasks, while the stainless steel exterior simplifies cleaning and maintenance. The 24" griddle/broiler enhances menu flexibility, and the two oven types accommodate diverse baking and roasting needs. Built for reliable performance, it is deployed in foodservice environments prioritizing durability, ease of operation, and HACCP workflow compliance.

  • 6 open burners with 30,000 BTU each for high-heat output
  • 304 stainless steel construction ensures corrosion resistance and durability
  • Lift-off burner heads facilitate straightforward cleanup and maintenance
  • Supports versatile cooking with dual oven options, including convection
  • Fits standard kitchen layouts, with 58-inch height and 60-inch width for easy integration

Designed for commercial kitchens requiring reliable gas ranges with multi-function cooking capabilities, this model is suitable for medium-use restaurant environments.

What is a commercial range?

A commercial range is a durable cooking appliance designed for professional foodservice establishments, combining multiple burners, ovens, and cooking surfaces in a single unit. The Wolf C60SC-6B24GB_LP Challenger XL™ features six 30,000 BTU burners, a 24-inch griddle/broiler, and dual ovens, making it ideal for varied menu preparation. Installed in medium- to large-scale kitchens such as regional restaurants, cafeterias, or institutional kitchens, it supports consistent cooking operations and meets NSF, CSA Flame, and CSA Star certifications for safety and sanitation. Equipped with stainless steel components and a fully welded body, it is engineered for long-term performance in demanding commercial environments.

Top commercial ranges for steady production kitchens

The Wolf Challenger XL™ 60-inch gas range offers high durability, precise performance, and versatile cooking functions suitable for institutional kitchens and regional foodservice outlets. Its robust build supports consistent daily workflows and accommodates multiple concurrent cooking tasks.

  • Mid-range output supports steady daily kitchen workflows
  • Commercial-grade stainless steel construction for durability
  • Supports moderate throughput in busy foodservice environments
  • Designed for functional day-use kitchens with reliable performance
  • Supports manual cook processes with integrated burners and ovens

Wolf C60SC-6B24GB_LP Technical Specs

Constructed with 304 stainless steel exterior, the Wolf C60SC-6B24GB_LP features six open burners producing 30,000 BTU each, supported by lift-off burner heads for easy cleaning. The dual oven setup includes a standard oven on the left and a convection oven on the right, both with precise temperature controls. The unit measures 60 inches in width, 34.75 inches in depth, and 58 inches in height, with a weight of 1,045 pounds. Certified NSF, CSA Flame, and CSA Star, it is built for installation in commercial kitchens that demand durability, sanitation, and efficient operation.

  • Electrical requirements are not specified as this is a gas unit
  • Self-contained propane gas setup compatible with standard commercial supply
  • 24" raised griddle/broiler supports additional menu options
  • Factory tested for NSF, CSA Flame, CSA Star compliance
  • Constructed with 7/8” thick stainless steel plates for durability
  • Includes backriser with hi-shelf for extra workspace organization
  • Supports 58" height clearance with 6" adjustable legs for setup flexibility
  • Designed for built-in installation with sufficient airflow clearance
  • Requires proper venting and gas connections during installation
  • Cleaning involves regular wiping and burner head removal for maintenance

Why Choose Wolf C60SC-6B24GB_LP?

The Wolf Challenger XL™ 60-inch gas range combines high-capacity burners, a durable stainless steel construction, and versatile oven configurations, setting it apart from competitors. Its fully welded body and NSF-certified components ensure sanitation and longevity. Features like lift-off burner heads facilitate maintenance, supporting HACCP compliance and operational efficiency, making it ideal for professional kitchens demanding consistent performance and easy upkeep.

  • Fully welded stainless steel body enhances durability over competitors
  • 6 open burners with high BTU output for quick heat generation
  • Lift-off burner heads simplify cleaning and routine maintenance
  • Dual oven setup optimizes menu production and workflow
  • NSF, CSA Flame, and CSA Star certified for compliance and safety