Wolf C60SC-4B36GT_LP 60 Inch Gas Restaurant Range with 4 Burners and Griddle

The Wolf C60SC-4B36GT_LP Challenger XL™ Restaurant Range is a versatile, commercial-grade gas cooking appliance designed for mid-volume kitchens and foodservice operations. With its robust construction and precise temperature control, this 60-inch range features four 30,000 BTU open burners with lift-off burner heads for easy maintenance, a 36-inch thermostatic griddle, and dual oven configurations—standard on the left and convection on the right—optimized for efficient daily workflows. Certified by NSF and CSA, its stainless steel front, sides, back riser, and high shelf ensure durability and sanitation in demanding restaurant environments.

Top Wolf C60SC-4B36GT_LP Features

The Wolf Challenger XL™ Restaurant Range offers high-performance cooking with precise thermostatic control on the griddle, heavy-duty stainless steel surfaces for longevity, and lift-off burner heads for straightforward cleaning. Its dual oven setup supports consistent baking and roasting, while the fully welded body and 6-inch adjustable legs provide stability and adaptable installation in small preparation stations. Designed for quick routine maintenance, this range delivers reliable operation for moderate-demand kitchens.

• Four 30,000 BTU open burners with lift-off heads aid cleaning and maintenance
• 36-inch thermostatic griddle supports precise temperature control for searing
• Dual ovens—standard and convection—facilitate versatile cooking tasks
• Fully welded stainless steel construction ensures durability in busy kitchens
• Six-inch adjustable legs allow flexible installation and leveling

This high-capacity commercial range is suited for steady food preparation in restaurant back-of-house settings.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for rigorous use in foodservice environments. The Wolf C60SC-4B36GT_LP model features a 60-inch stainless steel construction with four 30,000 BTU burners, a 36-inch thermostatic griddle, and dual ovens—standard and convection—making it ideal for medium-volume restaurant kitchens. Used primarily in institutional or regional kitchens, it supports consistent meal production and efficient workflow, certified by NSF and CSA for sanitation and safety standards.

Top restaurant ranges for moderate-traffic kitchens

Constructed with stainless steel for durability, this gas range offers precise control and versatility in commercial kitchen environments. Designed for steady output, it ensures reliable food prep in back-of-house setups or small restaurant spaces.

• Mid-range throughput — suitable for small to medium restaurants
• Compact footprint — ideal for limited kitchen space
• Commercial gas thermal controls — support consistent cooking results
• Robust stainless steel build — withstands frequent use and cleaning
• Reliable dual oven system — supports varied menu items

Wolf C60SC-4B36GT_LP Technical Specs

The Wolf C60SC-4B36GT_LP combines commercial-grade durability with precise control, featuring four 30,000 BTU open burners with lift-off burner heads for streamlined cleaning, and a 36-inch thermostatic griddle for accurate temperature management. Its stainless steel exterior enhances sanitation and longevity, while the dual oven configuration supports diverse cooking needs. Electrical requirements are aligned with professional kitchens, and the unit is NSF- and CSA-certified, ensuring compliance with safety standards. The overall dimensions are 60 inches wide, 34.75 inches deep, and 58 inches high, with a shipping weight of 1075 lbs. The fully welded body and adjustable legs facilitate installation and stability in busy kitchen environments. This range is designed for moderate production workflows, supporting daily food prep in small to medium restaurant kitchens.

• 60” width with stainless steel surface for durability and cleaning
• Four 30,000 BTU open burners with lift-off heads for maintenance efficiency
• 36” thermostatic griddle with temperature controls for searing and frying
• Dual ovens: standard oven on the left and convection oven on the right
• Backriser with hi-shelf for ventilation and workspace organization
• Requires appropriate gas supply and standard ventilation setup
• Built-in safety features with NSF and CSA certification
• Dimensions support compatibility with standard commercial kitchen layouts
• Heavy-duty construction supports consistent daily use
• Stable, adjustable 6-inch legs accommodate uneven flooring

Why Choose Wolf C60SC-4B36GT_LP?

This model stands out for its robust build quality, dual oven versatility, and easy maintenance designed for commercial kitchens. Its stainless steel construction ensures longevity and sanitation, while certified safety features meet industry standards. The combination of two ovens with precise controls enhances workflow efficiency compared to less comprehensive ranges.

• Fully welded stainless steel enhances durability and sanitation
• Lift-off burner heads simplify cleaning and maintenance
• Dual oven configuration supports a variety of cooking tasks
• NSF and CSA certification for safety and sanitation compliance
• Compact 60-inch footprint supports small to medium kitchens