Wolf C48C-4B24GT_NAT 48 Inch Gas Restaurant Range with 4 Burners 120000 BTU
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- Supports precise high-capacity cooking operations
- Durable stainless steel construction ensures longevity
- Lift-off burner heads simplify maintenance
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The Wolf C48C-4B24GT_NAT Challenger XL™ Restaurant Range is a professional-grade gas cooking appliance designed for commercial kitchens requiring reliable and high-performance equipment. With a 48-inch stainless steel body, this range features four 30,000 BTU burners equipped with lift-off burner heads, providing precise control and easy maintenance. It includes a 24-inch cast iron griddle with thermostatic regulation, a convection oven, and a fully welded construction, making it suitable for busy restaurant, catering, and institutional foodservice environments. Its robust design and integrated features support consistent daily operation in demanding food-preparation settings.
This restaurant range combines four high-output burners with lift-off heads for quick cleaning, a full-size 24" thick plate griddle for versatile cooking applications, and a convection oven optimized for even baking. The unit’s stainless steel exterior facilitates sanitation and durability, while the 7/8" thick plate enhances heat retention. Designed for easy maintenance, the burner heads are tool-free for quick replacement. The NSF-rated structure ensures compliance with sanitation standards, and the large front grease trough simplifies cleaning routines. Its 58" height and 48" width accommodate extensive cooking workflows in commercial back-of-house environments.
Designed for moderate- to medium-volume foodservice operations, this range is ideal for mid-sized restaurants, catering kitchens, or institutional meal prep. Its size and features support steady daily workflows in commercial kitchen environments.
A commercial restaurant range is a professional cooking appliance used in foodservice facilities such as restaurants and catering operations. The Wolf Challenger XL™ range, with its 48-inch width and multiple cooking surfaces, is designed for consistent food preparation and high durability. It incorporates NSF, CSA Flame, and CSA Star certifications, ensures compliance with sanitation standards, and is typically installed in back-of-house kitchen stations for versatile cooking tasks. This product is suitable for mid-volume food preparation environments, capable of supporting steady throughput with reliable performance.
Built with robust stainless steel materials, these gas ranges deliver precise heat control and reliable performance in day-use kitchen settings. Designed for steady throughput, they support efficient food preparation in compact commercial spaces and institutional environments.
The Wolf Challenger XL™ gas restaurant range is engineered for durability with a stainless steel exterior, offering a width of 48 inches and a depth of 34.75 inches. It features four 30,000 BTU burners with lift-off burner heads, supporting quick cleaning and maintenance, along with a 24-inch thermostatically controlled griddle with a 7/8" thick cast iron plate. The convection oven provides even baking performance, and the overall weight of the unit is 780 lbs. Certified by NSF, CSA Flame, and CSA Star, it operates within a high-capacity framework optimized for steady cooking demands. Electrical requirements, if applicable, include typical specifications, while construction and finish support sanitation and ease of cleaning. Dimensions and weight make it suitable for installation in standard commercial kitchen setups, with accessibility for maintenance and servicing considered in its design. The unit supports HACCP compliance and features stainless steel construction for longevity and sanitation, with a 58-inch height and NSF rating ensuring food safety and operational reliability.
The Wolf Challenger XL™ range distinguishes itself through its fully welded stainless steel body, NSF and CSA certifications, and its large, variable cooktop surface designed for reliable, long-term performance. Its 48-inch size offers a spacious cooking platform, supporting moderate workflows with high efficiency. The unit’s lift-off burner heads facilitate rapid cleaning, and the thermostatic controls on the griddle ensure precise temperature management. Compared to similar models, this range provides superior build quality, proven durability, and compliance with rigorous sanitation standards, improving operational efficiency and product presentation in structured kitchen environments.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
