Wolf C48C-2B36GT_LP 48 Inch Gas Range with 2 Burners 30000 BTU and Griddle

The Wolf C48C-2B36GT_LP Challenger XL™ Restaurant Range is a professional-grade commercial kitchen appliance designed for high-demand foodservice environments. This 48-inch gas range features two 30,000 BTU burners with lift-off burner heads for precise heat control, a 36-inch thermostatic griddle with a 7/8-inch thick cooking surface for even heat distribution, and a convection oven suitable for baking and roasting. Constructed entirely from stainless steel on the front, sides, back riser, and high shelf, it offers durability and ease of cleaning, meeting NSF and CSA standards for sanitation and safety. The fully welded body and high-capacity 155,000 BTU heating system ensure reliable operation, making it ideal for institutional kitchens, small restaurants, or culinary setups requiring consistent performance and heavy-duty construction.

Top Wolf Challenger XL Features

The Wolf Challenger XL Restaurant Range is engineered for demanding foodservice applications, combining powerful burners, a large thermostatic griddle, and a convection oven in a robust stainless steel enclosure. Its lift-off burner heads simplify maintenance, while the 36-inch griddle offers uniform heating for menu versatility. The fully welded body and high BTU output support steady daily workflows in commercial kitchens, delivering durability and consistent results for intermediate throughput environments.

• Lift-off burner heads enable quick, tool-free maintenance tasks
• Constructed with corrosion-resistant stainless steel for long-term durability
• Thermostatic controls facilitate precise temperature adjustments
• Fits spacious 48-inch workspaces for multi-function cooking setups
• Designed for heavy-duty daily use in commercial foodservice operations

Suitable for professional food prep environments requiring reliable, multifunctional cooking equipment. Suitable for institutions and restaurants aiming for consistent high-quality results.

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for consistent daily use in foodservice settings. The Wolf C48C-2B36GT_LP Challenger XL™ Restaurant Range includes gas burners, a large griddle, and a convection oven, installed primarily in institutional kitchens, small restaurants, or catering stations. Its durable construction and certifications such as NSF and CSA ensure compliance with industry sanitation and safety standards, making it well-suited for mid-volume restaurant operations and food preparation environments requiring durable, reliable equipment.

Top commercial ranges for foodservice kitchens

Engineered for steady operation, these ranges feature high BTU outputs, durable stainless steel construction, and precise thermostatic controls, supporting moderate throughput kitchens and institutional food prep. Their robust design offers dependable performance for daily cooking tasks across various foodservice settings.

• Mid-range output — ideal for small restaurants and institutional kitchens
• Compact footprint — suitable for limited back-of-house space
• Durable stainless steel — withstands heavy daily use
• Supports manual cooking workflows — excellent for food prep teams
• Certified NSF and CSA — ensuring sanitation and safety standards compliance

Wolf C48C-2B36GT_LP Technical Specs

The Wolf C48C-2B36GT_LP features a 48-inch stainless steel exterior with a fully welded construction, supporting a total of 155,000 BTU heat output. Its two 30,000 BTU open burners with lift-off burner heads facilitate swift maintenance, while the 36-inch thermostatic griddle with a .875-inch thick cooking surface ensures even heat distribution. The convection oven, integrated below, supports convection baking and roasting. Operating on natural gas, it meets NSF, CSA Star, and CSA Flame certification requirements, suitable for standard commercial kitchen electrical and ventilation installations. Shipping typically takes 10-12 weeks, with a weight of 810 lbs.

• 148,000 BTU total heat output supports demanding cooking tasks
• Stainless steel exterior enhances durability and sanitation
• Thermostatic controls for precise temperature management
• Deep 34.75-inch footprint for integrated kitchen layouts
• CSA, NSF, and CSA Star certified for safety, sanitation, and compliance
• Backriser with high shelf for ventilation and access
• Requires proper venting and gas line connections for installation
• Constructed for easy routine cleaning with stainless steel surfaces
• Supports steady operation in small to mid-range commercial kitchens
• Suitable for installations with dedicated ventilation and exhaust systems

Why Choose Wolf C48C-2B36GT_LP?

The Wolf Challenger XL Restaurant Range distinguishes itself through its fully welded stainless steel construction, high BTU performance, and certified compliance with NSF and CSA standards. Its broad working surface combines multiple cooking functions—burners, griddle, and convection oven—in a single unit, optimizing kitchen workflow. Its lift-off burners ease maintenance in busy commercial environments, supporting operational efficiency and sanitation. Compared to similar ranges, it offers a robust, professional-grade solution with superior durability and reliable performance for daily foodservice activities.

• Built-in convection oven supports baking and roasting needs
• Heavy-duty stainless steel ensures long-term durability
• NSF and CSA certifications meet industry sanitation standards
• Lift-off burners simplify cleaning and maintenance
• Large 48-inch footprint supports multi-function cooking operations