Wolf C48C-2B36G_NAT 48 Inch Gas Restaurant Range with Griddle and Oven 155000 BTU
Delivery to:
- Fully welded stainless steel construction enhances durability
- Supports 155,000 BTU total input for high performance
- Two 30,000 BTU burners provide powerful cooking capacity
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Wolf C48C-2B36G_NAT Challenger XL™ Restaurant Range is a commercial-grade gas cooking appliance designed for restaurateurs and foodservice operators needing high-performance kitchen equipment. Featuring a 48" stainless steel construction with fully welded body, this range combines power and durability, making it suitable for medium-volume kitchens. Its dual 30,000 BTU open burners with lift-off burner heads, a 36" stainless steel griddle with 7/8" thick plate, and a convection oven provide versatile cooking solutions for precise temperature control, reliable performance, and seamless workflow integration. Certified by NSF, CSA Flame, and CSA Star, it adheres to rigorous safety and sanitation standards, widely used in restaurant kitchens, catering facilities, and institutional foodservice settings.
This Wolf Challenger XL™ Restaurant Range delivers robust cooking power with (2) 30,000 BTU burners and a 36" griddle, supported by a convection oven for baking and roasting. Its stainless steel exterior offers corrosion resistance and effortless cleaning, while the manual controls facilitate precise temperature adjustments. The 7/8" thick griddle plate enhances heat retention for consistent cooking, and the backriser with high shelf provides workspace organization. Designed for durability and ease of maintenance, it supports multiple fuel and workflow requirements in commercial kitchens.
Ideal for restaurants, catering operations, and institutional kitchens requiring reliable, immediate cooking capacity with efficient workflow integration.
A commercial range is a heavy-duty cooking appliance typically installed in professional kitchens to deliver high power and durability. The Wolf C48C-2B36G_NAT Challenger XL™ Restaurant Range features a 48" width fitted with two open burners, a griddle, and a convection oven, designed for consistent operation under demanding culinary workloads. Certified by NSF and CSA, it meets strict sanitation and safety standards, making it suitable for restaurant cooking, baking, and high-use foodservice environments. With a fully welded stainless steel exterior and precise manual controls, it provides reliable performance for steady daily cooking requirements in licensed commercial kitchens.
Constructed with commercial-grade stainless steel for durability, these ranges are intended for steady operational use, supporting a variety of cooking techniques in back-of-house environments. Designed for medium throughput, they offer dependable power and flexible features for foodservice establishments. Suitable for restaurant kitchens, catering operations, and institutional food prep with manual operation and versatile cooking surfaces.
Equipped with a 48" stainless steel exterior and a fully welded body, this commercial range supports two 30,000 BTU open burners with lift-off burner heads for easy maintenance. A 36" stainless steel griddle with a .875" thick plate offers high heat retention for uniform searing applications. Its convection oven provides consistent baking performance, with a total input of 155,000 BTU, compliant with NSF, CSA Star, and CSA Flame certifications. The range operates on standard gas supply, with dimensions of 48" width, 34" depth, and 58" height, and weighs 810 lbs. Designed for installation in commercial kitchens with appropriate ventilation, electrical, and plumbing connections, it supports HACCP compliance and food safety standards. The unit includes a backriser with a high shelf for workspace organization, and its construction allows for straightforward cleaning with minimal disassembly.
The Wolf Challenger XL™ 48" Range stands out through its fully welded stainless steel body, high BTU open burners with lift-off heads, and versatile 36" griddle, supporting reliable cooking performance in professional kitchens. Its CSA certification and NSF compliance ensure safety and sanitation, while its durable construction withstands demanding foodservice environments. Compared to other ranges, this model offers enhanced heat retention, easy maintenance, and seamless workflow integration, making it suited for daily culinary tasks in restaurant or institutional kitchens.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
