Winholt DTBB-3048 48 Inch Work Table with 6 Inch Boxed Backsplash Stainless Steel

Winholt  |  MFG #: DTBB-3048  |  Item #: 619432
$1,069.99 $1,494.00
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  • Stainless steel top supports rigorous sanitation
  • Open base with cross-rails enhances stability
  • Dimensions support multiple prep stations
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The Winholt DTBB-3048 Work Table is a commercial-grade stainless steel surface designed for precision food preparation environments. Measuring 48 inches in width, 30 inches in depth, and standing 34 inches high, this work table features a 16/304 stainless steel top optimized for durability and sanitation. Equipped with a 6-inch boxed backsplash, open base with cross-rails, and adjustable clad bullet feet, it ensures stability and flexibility in demanding kitchen settings. This model is ideal for busy foodservice operations requiring a sturdy, easy-to-clean workspace capable of withstanding rigorous daily use.

The Winholt DTBB-3048 work table offers a high-performance stainless steel surface tailored for moderate-volume food preparation. Its sturdy open base with cross-rails provides structural integrity, while the adjustable legs with clad bullet feet facilitate leveling on uneven floors. The 16/304 stainless steel top is corrosion-resistant, making cleaning and maintenance straightforward. Designed for kitchen workflows, it supports food prep, assembly, and packaging tasks in commercial kitchens, cafeterias, and catering operations.

Ideal for food prep, assembly lines, and general kitchen use in high-volume catering facilities.

The Winholt DTBB-3048 work table is engineered for durability and ease of use, featuring a 16/304 stainless steel top that is corrosion-resistant, measuring 48 inches in width, 30 inches in depth, and 34 inches high. It has a weight of 115 lbs, ensuring stability during rigorous handling. The open base with cross-rails enhances support for heavy loads, while the adjustable clad bullet legs allow for leveling on uneven floors. Operating within a temperature range suitable for typical foodservice environments, it is constructed with food-safe materials and designed for easy cleaning with minimal disassembly. The NSF certification affirms compliance with sanitation standards in commercial kitchens.

Additional integration considerations include ensuring sufficient clearance for cleaning underneath, appropriate level grounding for adjustable legs, and space for airflow and drainage to maintain sanitation standards.

A commercial work table is a durable, food-safe surface designed for preparation, assembly, and other kitchen tasks in high-demand environments. It typically features stainless steel construction for hygiene and longevity, with dimensions suited to specific workflows. The Winholt DTBB-3048 work table, installed in food prep stations and catering kitchens, provides a reliable platform that supports efficient, sanitary, and organized operations in moderate-volume settings.

Constructed for durability and functionality, the Winholt DTBB-3048 work table is ideal for moderate-volume food preparation in busy commercial kitchens and catering operations. Its robust stainless steel top and stable open base support efficient workflows, supporting daily food prep, assembly, and storage tasks. Designed for long-term use, it ensures hygiene and stability in demanding environments.

The Winholt DTBB-3048 work table stands out with its high-quality 16/304 stainless steel top, adjustable legs, and boxed backsplash, providing a resilient and hygienic workspace. Its open base with cross-rails offers enhanced stability, while the compact size maximizes kitchen efficiency. Compared to standard models, it delivers superior durability and ease of maintenance, supporting high standards of sanitation and operational performance.

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Product Description

The Winholt DTBB-3048 Work Table is a commercial-grade stainless steel surface designed for precision food preparation environments. Measuring 48 inches in width, 30 inches in depth, and standing 34 inches high, this work table features a 16/304 stainless steel top optimized for durability and sanitation. Equipped with a 6-inch boxed backsplash, open base with cross-rails, and adjustable clad bullet feet, it ensures stability and flexibility in demanding kitchen settings. This model is ideal for busy foodservice operations requiring a sturdy, easy-to-clean workspace capable of withstanding rigorous daily use.

Winholt DTBB-3048 Features

The Winholt DTBB-3048 work table offers a high-performance stainless steel surface tailored for moderate-volume food preparation. Its sturdy open base with cross-rails provides structural integrity, while the adjustable legs with clad bullet feet facilitate leveling on uneven floors. The 16/304 stainless steel top is corrosion-resistant, making cleaning and maintenance straightforward. Designed for kitchen workflows, it supports food prep, assembly, and packaging tasks in commercial kitchens, cafeterias, and catering operations.

  • Functionality: Large 48"W x 30"D work surface supports multiple prep stations
  • Durability: Food-safe 16/304 stainless steel construction resists corrosion and staining
  • Ease of Maintenance: Smooth stainless steel surface simplifies cleaning routines
  • Workplace Integration: Adjustable legs and compact design enhance workflow flexibility
  • Stability & Safety: Clad bullet feet provide level footing and vibration reduction

Ideal for food prep, assembly lines, and general kitchen use in high-volume catering facilities.

Winholt DTBB-3048 Technical Specs

The Winholt DTBB-3048 work table is engineered for durability and ease of use, featuring a 16/304 stainless steel top that is corrosion-resistant, measuring 48 inches in width, 30 inches in depth, and 34 inches high. It has a weight of 115 lbs, ensuring stability during rigorous handling. The open base with cross-rails enhances support for heavy loads, while the adjustable clad bullet legs allow for leveling on uneven floors. Operating within a temperature range suitable for typical foodservice environments, it is constructed with food-safe materials and designed for easy cleaning with minimal disassembly. The NSF certification affirms compliance with sanitation standards in commercial kitchens.

  • Electrical Requirements: No electrical components included
  • Construction & Finish: 16/304 stainless steel top with a polished finish
  • Dimensions: 48"W x 30"D x 34"H
  • Weight: 115 lbs (52 kg)
  • Material Safety: Food-safe stainless steel, easy to sanitize
  • Temperature Range: Suitable for ambient and refrigerated environments

Additional integration considerations include ensuring sufficient clearance for cleaning underneath, appropriate level grounding for adjustable legs, and space for airflow and drainage to maintain sanitation standards.

What is a commercial work table ?

A commercial work table is a durable, food-safe surface designed for preparation, assembly, and other kitchen tasks in high-demand environments. It typically features stainless steel construction for hygiene and longevity, with dimensions suited to specific workflows. The Winholt DTBB-3048 work table, installed in food prep stations and catering kitchens, provides a reliable platform that supports efficient, sanitary, and organized operations in moderate-volume settings.

Top stainless steel work tables for moderate-volume foodservice settings

Constructed for durability and functionality, the Winholt DTBB-3048 work table is ideal for moderate-volume food preparation in busy commercial kitchens and catering operations. Its robust stainless steel top and stable open base support efficient workflows, supporting daily food prep, assembly, and storage tasks. Designed for long-term use, it ensures hygiene and stability in demanding environments.

  • Moderate workload — supports consistent food prep activities
  • Commercial kitchen equipment — built for demanding environments
  • Foodservice category — suitable for preparation and assembly stations
  • Medium throughput — designed for moderate operation volume
  • Food prep use case — ideal for maintaining organized workspaces

Why Choose Winholt DTBB-3048 ?

The Winholt DTBB-3048 work table stands out with its high-quality 16/304 stainless steel top, adjustable legs, and boxed backsplash, providing a resilient and hygienic workspace. Its open base with cross-rails offers enhanced stability, while the compact size maximizes kitchen efficiency. Compared to standard models, it delivers superior durability and ease of maintenance, supporting high standards of sanitation and operational performance.

  • Compact footprint: 48"W x 30"D enhances space efficiency
  • Self-contained design: Open base with cross-rails simplifies cleaning
  • Restaurant-ready: Suitable for busy food prep lines and assembly stations
  • Long-lasting materials: 16/304 stainless steel resist corrosion and staining
  • Enhanced stability: Adjustable clad bullet feet ensure level setup

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Winholt DTBB-3048 Work Table 48"W X 30"D X 34"H 6" Boxed Backsplash
Winholt Equipment

Winholt DTBB-3048 48 Inch Work Table with 6 Inch Boxed Backsplash Stainless Steel

$1,069.99 $1,494.00

The Winholt DTBB-3048 Work Table is a professional-grade stainless steel work surface designed for commercial kitchens requiring durable and sanitary prep stations. Measuring 48 inches wide by 30 inches deep and standing at 34 inches high, this work table features a 16/304 stainless steel top with a 6-inch boxed backsplash to prevent spillage and contain debris. Its open base with cross-rails provides exceptional stability, while adjustable clad bullet feet facilitate level installation on uneven floors. Engineered for high-use environments, this table supports rigorous food preparation, accommodating various kitchen tasks with ease and hygiene compliance, making it an ideal choice for busy foodservice operations that demand robustness and easy maintenance.

Winholt DTBB-3048 Features

The Winholt DTBB-3048 stainless steel work table offers a robust surface ideal for commercial food preparation, featuring an NSF-listed 16/304 stainless steel top designed for durability and ease of cleaning. Its open base with cross-rails supports weight distribution, while the adjustable legs ensure stability on uneven floors. The 6-inch boxed backsplash enhances workflow by containing spills, and the open design simplifies sanitation processes, making it suitable for high-volume kitchens or food processing stations that require reliable, long-lasting equipment.

  • Durable 16/304 stainless steel top supports heavy use.
  • Open base with cross-rails for maximum weight stability.
  • Adjustable clad bullet feet for precise leveling.
  • 6-inch boxed backsplash contains spills efficiently.
  • Easy to clean surface suitable for high-volume environments.

Ideal for food prep stations requiring sturdy, sanitary work surfaces and spill containment.

Winholt DTBB-3048 Technical Specs

The Winholt DTBB-3048 work table is constructed with a 16/304 stainless steel top, offering excellent corrosion resistance and easy maintenance. With dimensions of 48 inches in width, 30 inches in depth, and a height of 34 inches, it weighs approximately 115 lbs, facilitating straightforward installation and repositioning in busy kitchens. The unit is NSF-listed and features adjustable clad bullet feet for secure, level placement on uneven flooring. Its open base design with cross-rails ensures stability and supports heavy workloads typical of moderate-volume commercial kitchens. The construction includes a sealed, food-safe stainless steel surface that withstands rigorous cleaning routines and chemical sanitizing, suited for food preparation, assembly, or bakery environments.

  • Electrical Requirements: None specified; designed for manual installation.
  • Dimensions: 48"W x 30"D x 34"H with a 115 lbs weight.
  • Construction & Finish: 16/304 stainless steel surface, durable and easy to sanitize.
  • Spill Containment: 6-inch boxed backsplash to contain liquids.
  • Adjustable Feet: Legs with clad bullet feet for stability and leveling.
  • Product Compatibility: Suitable for food prep, assembly lines, and service stations requiring high hygiene standards.

What is a commercial work table?

A commercial work table is a stainless steel surface specifically designed for foodservice environments, providing a durable and hygienic platform for food preparation, assembly, or processing. Built with corrosion-resistant materials, these tables are installed in kitchens, bakeries, or catering facilities, often featuring adjustable legs, spill containment features, and easy-to-clean surfaces. The Winholt DTBB-3048 Work Table exemplifies such equipment, offering a sturdy, NSF-listed stainless steel unit that facilitates efficient workflow and sanitation in high-volume settings, ideal for restaurant kitchens and food production lines where durability and cleanliness are critical.

Top Commercial Work Tables for Foodservice Settings

Designed for steady operation in versatile foodservice environments, the Winholt DTBB-3048 work table from Winholt Equipment offers a robust stainless steel surface with a durable open base, suitable for moderate workloads in kitchens, bakeries, and prep stations. With a focus on stability, sanitation, and ease of maintenance, it is well-suited for applications requiring reliable, restaurant-ready stainless steel equipment.

  • Operation Type — Ideal for prep kitchens with steady throughput
  • Kitchen Type — Suitable for compact commercial spaces and cafes
  • Foodservice Category — Perfect for food prep, assembly, and bakery stations
  • Workload Qualifier — Supports moderate-volume food production
  • Use Case — Suitable for general food preparation and bulk handling

Why Choose Winholt DTBB-3048?

Choosing the Winholt DTBB-3048 work table offers notable advantages over typical models—its 16/304 stainless steel construction ensures superior durability and sanitation, while the open base with cross-rails provides excellent stability for rigorous daily use. The adjustable clad bullet feet enable quick, precise leveling on uneven surfaces, optimizing workflow. Its spill containment backsplash simplifies cleaning routines, reducing downtime. This model's design facilitates compatibility with various commercial kitchen setups, elevating operational efficiency with reliable, restaurant-ready equipment that withstands demanding foodservice environments.

  • Full stainless steel top meets strict hygiene standards
  • Open base with cross-rails enhances stability under heavy use
  • Adjustable bullet feet accommodate uneven flooring
  • Spill containment backsplash improves cleaning efficiency
  • Robust construction supports sustained high-volume operations