Winco SPFB-6 1/6 Size False Bottom Rust-resistant 18/8 Stainless Steel
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- Built from corrosion-resistant 18/8 stainless steel.
- Supports medium-volume workflows with precise fit.
- Supports seamless integration into food storage units.
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The Winco SPFB-6 False Bottom in 1/6 size is a durable, rust-resistant component designed for commercial food storage and preparation applications. Crafted from 18/8 stainless steel, this food pan false bottom provides a corrosion-resistant barrier that ensures longevity in high-use environments such as restaurants, institutional kitchens, and catering facilities. Its precise dimensions and construction facilitate seamless integration into food storage units, enabling efficient separation, drainage, and organization of ingredients or finished products within buffet lines, prep stations, or cold storage. With a focus on technical performance, the SPFB-6 enhances workflow by simplifying cleaning routines and maintaining sanitation standards, making it an essential accessory for foodservice professionals seeking reliable, hygienic equipment.
The Winco SPFB-6 false bottom offers a 1/6 size compatibility with standard food pans, made from high-quality 18/8 stainless steel, ensuring corrosion resistance and ease of cleaning. Its robust construction supports medium-volume workflows, serving as a drainage or separation layer in food prep and storage applications. Designed for durability, it withstands frequent sanitization and heavy use in commercial kitchens. Its precise dimensions fit seamlessly into compatible pans, reducing downtime and streamlining operations. The rust-resistant material maintains performance in moist environments, supporting hygiene and operational efficiency.
Use in food storage, prep stations, or buffet service to optimize workflow and hygiene standards.
The Winco SPFB-6 false bottom is built with commercial-grade 18/8 stainless steel, offering exceptional corrosion resistance and durability in high-use environments. Measuring precisely as a 1/6 size fit, it weighs 0.23 lbs, ensuring ease of handling and installation within compatible food pans. The material's resistance to moisture and cleaning chemicals supports hygiene and sanitation efforts. The unit is designed for standard operations without requiring electrical or cooling components. Dimensions are optimized for variety of storage and preparation setups, supporting medium-volume workflow in busy commercial kitchens, buffets, or catering services. Its construction emphasizes easy disassembly and cleaning, with no complex accessories needed, making routine maintenance straightforward. The equipment operates reliably within temperature ranges typical of food storage and prep environments, ensuring food safety and sanitation compliance.
A commercial food pan false bottom is a stainless steel insert designed to fit within standard food pans, primarily used for drainage, separation, or elevating food items in storage or prep areas. The Winco SPFB-6 false bottom is made from high-quality 18/8 stainless steel, features a 1/6 size, and weighs just 0.23 lbs, making it suitable for applications in busy kitchens, cold storage, and buffet setups. Installed in standard food pans, it supports medium-volume foodservice operations by facilitating easier cleanouts, drainage, or ingredient separation, especially in food storage and preparation workflows.
Building on the durability and functionality of Winco SPFB-6, these false bottoms are suitable for medium-throughput kitchen operations. Designed to support efficient separation and drainage in storage and prep, Winco food storage supplies provide dependable, corrosion-resistant components. Ideal for busy restaurants, institutional kitchens, and catering services, these products optimize workflow and sanitation in food preparation settings.
Why choose the Winco SPFB-6 false bottom over alternative accessories? Its robust 18/8 stainless steel construction ensures long-lasting performance and resistance to corrosion, while its precise fit optimizes workflow. The lightweight design simplifies handling and cleaning, reducing downtime. Unlike lesser-grade alternatives, this false bottom's durability and ease of sanitation make it a reliable, restaurant-ready choice for commercial foodservice operations.
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