Winco KWP-70G 7 Inch Blade 11-3/4 Inch Overall Length Santoku Knife High Carbon Steel Green Polypropylene Handle
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- Stamped design ensures lightweight handling
- High carbon steel blade for sharpness
- Granton edge reduces food sticking
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The Winco KWP-70G Santoku Knife is a professional-grade Asian kitchen knife designed for precise slicing, dicing, and chopping applications in commercial foodservice environments. Featuring a 7-inch high carbon steel blade with a Granton hollow edge, it provides optimal food separation and reduced sticking. The overall length of 11-3/4 inches and stamped construction ensure durability and ease of handling, making it an ideal choice for restaurant kitchens, catering services, and high-volume culinary operations seeking exceptional edge retention and performance without corrosion concerns.
The Winco KWP-70G Santoku Knife offers a high-performance stamped blade with a Granton edge designed to facilitate smooth slicing through meats and vegetables. Its high carbon, no-stain German steel ensures long-lasting sharpness and resistance to corrosion, supporting demanding daily use. The polypropylene handle provides an ergonomic grip for extended use, while the precise construction simplifies cleaning and maintenance. Its 7-inch blade fits seamlessly into busy professional workflows, enhancing efficiency in prep stations and assembly lines.
Ideal for commercial kitchens requiring quality Asian knives for versatile prep tasks
The Winco KWP-70G Santoku Knife combines a 7-inch high carbon steel blade with a stamped style and a Granton edge, offering a balance of precision and durability suitable for professional food preparation. Its overall length of 11-3/4 inches and a weight of just 0.55 lbs promote controlled handling, even during prolonged use. The polypropylene handle ensures safety with an anti-slip grip, while the blade’s corrosion-resistant properties support regular cleaning in high-turnover kitchens. This knife is compatible with standard knife racks and offers straightforward maintenance for efficient workflow integration, making it suitable for retail deli counters, restaurant prep stations, and catering services.
A commercial santoku knife is a professional-grade slicing blade used primarily in high-volume food preparation settings. It features a medium-length, lightweight blade often between 5 to 7 inches, designed for precise cuts of meats, vegetables, and herbs. Installed in restaurant prep stations and catering kitchens, the Winco KWP-70G is a versatile, durable tool optimized for medium workload scenarios, supporting efficient workflow in busy commercial foodservice environments and multi-purpose culinary tasks.
Built with high carbon German steel, the Winco KWP-70G offers reliable sharpness and corrosion resistance, ideal for professional chefs. Its stamped, Granton-edge blade enhances cutting precision and food release, suitable for moderate throughput in restaurant prep or catering settings.
Winco KWP-70G distinguishes itself through high-quality German steel, stamped construction, and user-friendly design features that surpass many competitor models. Its corrosion-resistant blade paired with a slip-resistant polypropylene handle enhances sanitation, safety, and operational efficiency, making it a reliable choice for busy commercial kitchens seeking consistent performance and longevity.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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