Waring WW250X 18 Inch Commercial Belgian Waffle Maker Double Side-by-side 7 Inch Dia. with Independent Controls

The Waring WW250X Commercial Belgian Waffle Maker Double Side-by-side 7" Dia. is a professional-grade countertop appliance designed for high-volume foodservice environments. This dual waffle baker features independent solid-state controls and non-stick cast iron grids, enabling operators to produce up to 60 waffles per hour per side with precise temperature regulation. Its round 7-inch diameter plates facilitate consistent, evenly cooked waffles, making it ideal for restaurants, hotels, and catering operations seeking reliable, scalable waffle production. With a robust heavy-duty die-cast housing and versatile electrical specifications, the Waring WW250X ensures durability and seamless integration into commercial kitchens demanding efficiency and consistent quality.

Top Waring WW250X Features

The Waring WW250X waffle maker offers independent control panels for each side, allowing simultaneous cooking at different temperatures. Its cast iron grids provide durable, uniform heat transfer for consistent results. The non-stick plates simplify maintenance and cleaning, while the rolled-over feature enhances waffle removal and presentation. Designed for tabletop use, this model is suitable for mid-volume bakeries and hotel breakfast services, enhancing workflow through reliable, high-capacity operation.

• Independent controls: Enables simultaneous multi-temperature operation for efficient workflow
• Cast iron grid construction: Ensures uniform heat distribution and long-term durability
• Non-stick plates: Facilitates quick cleaning and waffle release, reducing downtime
• Up to 60 waffles/hour: Supports high-volume breakfast and brunch service demands
• Heavy-duty die-cast housing: Provides ruggedness suitable for continuous commercial use

Designed for mid-volume foodservice operations requiring consistent, quick waffle production in a compact footprint.

Waring WW250X Technical Specs

The Waring WW250X operates on 120V/60Hz power with a single-phase setup, drawing 2.4kW and 20 amps, compatible with standard commercial outlets. Its stainless steel exterior offers corrosion resistance and ease of cleaning, while the cast iron grids withstand continuous use. The unit measures 18 inches in width, 23 inches in depth, and 10.75 inches in height, weighing approximately 27 pounds. Its temperature operating range guarantees consistent waffle baking, and the model features ETL and NSF approvals for food safety and sanitation. The key advantages include self-contained heating with quick recovery, independent temperature controls, and durable materials suitable for high-traffic kitchens. For installation, sufficient clearance for ventilation and easy access for cleaning is essential, along with electrical connection compatibility to standard 20-amp outlets. Maintenance involves routine cleaning of non-stick plates and periodic inspection of control panels and power cords.

• Electrical requirements: 120V, 60Hz, 20 amps, 2.4kW power load
• Construction: Stainless steel exterior with cast iron grids for durability
• Dimensions: 18\" W x 23\" D x 10.75\" H; Shipping weight approximately 27 lbs
• Operation features: Independent solid-state controls and roll-over plates for uniform cooking
• Usage considerations: Adequate countertop clearance for airflow and maintenance access

What is a commercial waffle maker?

A commercial waffle maker is a heavy-duty countertop appliance designed for continuous operation within foodservice settings. It typically features durable construction, precise temperature controls, and large capacity plates to produce high quantities of waffles efficiently. The Waring WW250X is an example of such equipment, equipped with double-sided, 7-inch round plates made of cast iron, capable of producing up to 60 waffles per hour per side. Installed in restaurants, hotels, or catering kitchens, it is ideal for high-volume breakfast service, enabling consistent, quality waffle production for busy operations.

Top Belgian Waffle Makers for Foodservice Kitchens

The Waring WW250X Belgian waffle maker provides robust build quality and dual-side operation suitable for moderate throughput in commercial kitchens, especially for hotel breakfast stations and cafes. Its durable cast iron plates and independent controls ensure high efficiency and consistent results during peak hours, making it suitable for high-quality foodservice operations without excessive downtime.

• Operation in moderate-volume commercial kitchens
• Ideal for hotel breakfast and restaurant service
• Supports high throughput with up to 60 waffles per hour per side
• Built for continuous commercial use with durable materials
• Provides consistent, evenly cooked waffles for busy settings

Why Choose Waring WW250X?

Compared to similar waffle makers, the Waring WW250X combines heavy-duty construction, independent controls, and a compact double-sided design, making it a reliable solution for commercial kitchens seeking high output and consistent waffle quality. Its cast iron grids and roll-over feature simplify operation and maintenance, improving overall workflow and sanitation in busy foodservice environments.

• Compact footprint: Fits well in limited countertop spaces
• Self-contained heating: Fast recovery for continuous service
• Durable materials: Cast iron grids provide long-term performance
• Independent control panels: Optimize cooking parameters per side
• Restaurant-ready design: Built for high-volume, continuous operation