Waring WW200 Double Belgian Waffle Maker

The Waring WW200 Belgian Waffle Maker Double is a professional-grade commercial waffle oven designed for high-capacity foodservice environments. Featuring a double Belgian waffle design with up to 50 round 7" diameter waffles per batch, this unit is optimized for consistent, large-volume production. The embedded heating elements, cast iron grids, and thermostatic controls ensure precise temperature regulation and uniform cooking, making it ideal for restaurants, catering, and breakfast service operations. Constructed with durable die-cast housing and non-stick plates, it supports reliable daily use while facilitating quick cleaning and maintenance. Its compact footprint and vertical rotary design maximize efficiency in busy commercial kitchens. The model operates on 120V, 60Hz, single-phase power with 1.4kW output, suitable for standard outlets to streamline installation and workflow integration.

Top Waring WW200 Features

The Waring WW200 Belgian Waffle Maker Double offers high-capacity production with a robust die-cast housing, cast iron grids, and non-stick surfaces that simplify cleaning. Its vertical rotary design allows for even cooking across up to (50) 7" diameter waffles per batch, with thermostatic controls for precise temperature management. Designed for demanding commercial kitchens, it supports quick preparation, consistent results, and easy maintenance, suitable for high-volume breakfast and brunch service environments.

• High-capacity production: up to 50 waffles per batch with 7" diameter.
• Heavy-duty construction: die-cast housing and cast iron grids ensure durability.
• Efficient workflow: vertical rotary design improves throughput and uniformity.
• Ease of maintenance: non-stick plates and embedded heating elements simplify cleaning.
• Technical controls: thermostatic control with LED indicators for precise operation.

Ideal for high-volume breakfast stations, catering services, or large-scale foodservice operations requiring consistent waffle quality and capacity.

Waring WW200 Technical Specs

The Waring WW200 Belgian Waffle Maker Double is engineered for reliable commercial use, operating on 120V, 60Hz, single-phase power with a 1.4kW rated wattage. It features a self-contained heating system with embedded elements for rapid heat-up and even cooking. The unit’s dimensions measure 12.38" W x 18.75" D x 11.13" H, with a weight of 20.25 pounds designed for stable placement on countertop surfaces. Constructed primarily from heavy-duty die-cast housing and cast iron grids, it ensures longevity under demanding conditions. The non-stick plates facilitate easy cleaning, and the thermostatic controls allow precise temperature adjustments. Safety features include NSF and cETLus approvals, with LED indicators for power and readiness, supporting seamless operation in busy commercial kitchens.

• Electrical requirements: 120V, 60Hz, single-phase, 11.6 amps, 1.4kW.
• Construction: Die-cast housing with cast iron grids, non-stick surface.
• Dimensions: 12.38" W x 18.75" D x 11.13" H; weight 20.25 lbs.
• Food production capacity: Up to 50 waffles per hour, 1" thick, round 7" diameter.
• Safety & certification: NSF and cETLus listed, featuring LED power & ready indicators.
• Cleaning & maintenance: Non-stick plates, embedded heating elements for straightforward cleaning.

• Electrical compatibility: Designed for standard 120V outlets with 5-15P plug.
• Installation clearance: Requires proper airflow and countertop mounting space.
• Power connection: Equipped with standard NEMA 5-15P cord for easy setup.
• Operation environment: Suitable for indoor commercial kitchen use with stable power supply.
• Workflow integration: Supports high-volume waffle production with minimal downtime.

What is a commercial waffle maker?

A commercial waffle maker is a high-capacity cooking appliance designed for foodservice operations to produce large quantities of waffles efficiently. The Waring WW200 Belgian Waffle Maker Double features dual cast iron grids and thermostatic controls, enabling consistent cooking with up to 50 round 7" waffles per hour. Installed in restaurants, catering, or breakfast service setups, it supports medium-duty workloads and high-volume throughput, making it suitable for busy kitchens aiming for quality presentation and quick service.

Top Belgian Waffle Makers for High-Volume Foodservice Settings

Professional-grade Belgian waffle makers optimized for high-capacity operations, like the Waring WW200, ensure consistent, restaurant-ready results with durable construction and precise controls. Designed for moderate workload environments, they excel in institutions requiring large batches, such as cafes and catering facilities.

• Operation type — high-capacity breakfast and brunch kitchens
• Kitchen setting — commercial restaurants and catering services
• Foodservice category — waffle production and breakfast station equipment
• Workload qualifier — moderate throughput for high-volume production
• Use case — reliable waffle baking in busy service periods

Why Choose Waring WW200

The Waring WW200 distinguishes itself through its heavy-duty die-cast housing, high-capacity double grid design, and reliable thermostatic controls, surpassing typical competitors. Its vertical rotary operation enhances throughput, while the non-stick surface simplifies cleaning. This model offers a consistent, durable, and efficient solution for commercial kitchens looking to optimize waffle production without compromising on quality or ease of maintenance.

• Self-contained, commercial-grade construction enhances durability
• Large capacity supports high-volume waffle production
• Compact footprint aligns with space-efficient kitchen layouts
• Robust materials like cast iron ensure long-term performance
• Designed for restaurant-ready, consistent results