Waring WDG300T Ribbed and Flat Grill with Timer, 17 in. x 9.5 in., 240 Volt

The Waring WDG300T Dual Surface Panini Grill Electric Double is a commercial-grade sandwich and panini grill designed for high efficiency in professional kitchens. Featuring a 17" x 9-1/4" cooking surface with dual, cast iron plates, it provides versatile heating options with half ribbed and half flat grill surfaces. Equipped with manual thermostats reaching up to 570°F (300°C), a hinged auto-balancing top plate with heat-resistant handles, indicator lights, and a brushed stainless steel exterior, this unit is tailored for high-volume foodservice environments. Its technical design ensures consistent contact pressure, efficient heat transfer, and easy maintenance for demanding food preparation tasks.

Top Waring WDG300T Features

The Waring WDG300T delivers precise temperature control with adjustable thermostats and durable cast iron plates engineered for long-term commercial use. Its hinged auto-balancing top plate facilitates even grilling, while the stainless steel construction ensures corrosion resistance and sanitation. The unit's 3.2kW power output supports rapid preheating, and its removable drip tray simplifies cleaning routines. Ideal for high-volume sandwich stations, this double grill enhances workflow efficiency and consistency in busy foodservice settings.

• Dual cooking surfaces: Separate flat and ribbed plates for versatile foods
• Heavy-duty cast iron plates: Ensures superior heat retention and durability
• Hinged auto-balancing top: Maintains uniform contact pressure for consistent results
• Stainless steel construction: Facilitates easy cleaning and corrosion resistance
• Removable drip tray: Supports hygienic operation and simple maintenance

Best suited for quick-service restaurants requiring reliable panini and sandwich grilling.

Waring WDG300T Technical Specs

The Waring WDG300T operates on a 240V power supply with a 3.2kW output, utilizing a single-phase, 13.3-amp electrical circuit compatible with a NEMA 6-20P plug. Its stainless steel exterior measures 23.5 inches wide by 19.25 inches deep, standing 14 inches tall, with a weight of approximately 84 lbs. The dual plate configuration includes a smooth top and bottom and grooved counterparts, with a plate construction of cast iron designed for optimal heat retention. Its temperature controls are manual, allowing precise adjustment up to 570°F (300°C). The unit complies with industry standards for food safety and sanitation, featuring corrosion-resistant materials suitable for daily cleaning routines. Dimensions and construction details facilitate seamless integration in countertops or as a benchtop unit in commercial kitchens.

• Electrical requirements: 240V, single-phase, 13.3 amps, 3.2kW
• Construction & finish: Brushed stainless steel exterior with cast iron plates
• Size & weight: 23.5" W x 19.25" D x 14" H; weighs 84 lbs
• Temperature range: Up to 570°F (300°C) with manual controls
• Cleaning features: Removable drip tray, easy disassembly for maintenance

• Electrical hookup: Requires 240V outlet with NEMA 6-20P plug for proper operation
• Ventilation clearance: Adequate airflow around the unit enhances safety and performance
• Installation space: Fits comfortably on countertops with discreet footprint
• Workload capacity: Handles high-volume sandwich production in busy settings
• Accessory compatibility: Compatible with standard replacement plates and parts for longevity

What is a commercial sandwich and panini grill

A commercial sandwich and panini grill is a heavy-duty kitchen appliance designed for high-capacity foodservice applications, facilitating fast and even pressing of sandwiches, paninis, and similar items. The Waring WDG300T, part of Waring's professional cooking equipment lineup, features dual cast iron plates, adjustable temperature controls, and a hinged auto-balancing top plate. It is ideal for high-volume restaurants, cafes, and cafeterias needing consistent results with minimal maintenance, supporting efficient workflow in fast-paced environments requiring reliable heat transfer and hygienic operation.

Top commercial panini grills for high-volume foodservice settings

High-quality, durable, and efficient, the Waring WDG300T is ideal for restaurant-ready operations involving moderate throughput. Designed for fast and consistent grilling, it is perfectly suited for busy kitchens, with a robust build and adjustable controls. Waring WDG300T provides the reliable performance needed for professional sandwich stations in diverse commercial kitchens.

• Operation Type — suitable for high-volume restaurant sandwich stations
• Foodservice Category — tailored for quick-service and casual dining outlets
• Workload Qualifier — supports moderate throughput for busy hours
• Use Case — efficient grilling of sandwiches, paninis, and similar menu items

Why Choose Waring WDG300T

Compared to similar commercial grills, the Waring WDG300T offers a versatile dual-surface design with superior build quality, featuring heavy-duty cast iron plates and a robust stainless steel exterior. Its auto-balancing hinged top enhances operational efficiency by maintaining even contact pressure, reducing user fatigue, and guaranteeing consistent results. Additionally, its accurate temperature control, removable drip tray, and efficient heating support streamlined workflows and extended equipment lifespan, making it a practical choice for demanding foodservice applications.

• Designed with heavy-duty cast iron for extended durability and uniform heat distribution
• Enhanced workflow efficiency with hinged auto-balancing top plate
• Stainless steel construction ensures sanitation and simplifies cleaning
• High wattage power supports rapid preheating and grilling cycles
• Compact footprint suitable for integrated kitchen setups and countertops