Waring WDG300 Ribbed and Flat Grill, 17 in. x 9.5 in., 240 Volt
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- Supports high-volume foodservice operations efficiently
- Dual surfaces with 17" x 9-1/4" cooking area
- Manual controls achieve precise temperature regulation
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The Waring WDG300 Dual Surface Panini Grill Electric Double is a commercial-grade sandwich and panini grill designed for high-performance foodservice environments. Featuring a 17" x 9-1/4" cooking surface with both flat and ribbed zones, this equipment supports versatile cooking techniques. Its hinged auto-balancing top plate with heat-resistant handles ensures consistent contact, maximizing efficiency for grilled sandwiches, paninis, and other open-face preparations. Operating at a maximum temperature of 570°F, it includes adjustable thermostats for precise temperature control, ideal for medium-volume kitchens needing reliable and rapid cook cycles. Constructed with durable cast iron plates and a brushed stainless steel body, it provides long-term operational durability with ease of maintenance. The removable drip tray facilitates simplified cleaning, ensuring sanitation compliance in busy foodservice settings.
The Waring WDG300 Panini Grill offers dual surface cooking with a 17" x 9-1/4" area, combining flat and ribbed grilling for versatile menu options. Its hinged top plate with heat-resistant handles ensures even pressure and consistent results. Built with cast iron plates for durability, it features manual temperature controls and indicator lights for precise operation. The unit’s stainless steel body resists corrosion, while the removable drip tray simplifies cleaning routines, supporting high sanitary standards. Designed for commercial foodservice applications, it efficiently supports moderate throughput, especially in cafes, delis, and quick-service restaurants.
Ideal for medium-volume sandwich, panini, and grill applications in commercial kitchens.
The Waring WDG300 operates on a 240V single-phase power supply with a 3.2kW heating capacity, drawing 13.3 amps—suitable for standard commercial electrical connections. It features self-contained, air-cooled operation with a stainless steel construction and cast iron plates, designed for heavy-duty usage. The unit measures 19.13" in width, 23.13" in depth, and 13.88" in height, weighing approximately 78.9 pounds, supporting stable placement in busy kitchen environments. Its operating temperature range reaches up to 570°F, with manual controls allowing precise adjustments. The brushed stainless steel finish offers corrosion resistance and ease of cleaning, complemented by a removable drip tray for sanitation. Certified by UL and NSF, it adheres to strict safety and sanitation standards for commercial use. The unit's plates feature a thickness of cast iron, optimized for longevity and heat retention, making it ideal for consistent production of grilled foods in various foodservice settings.
Electrical Compatibility: Standard 240V outlets with NEMA 6-20P plug
Workplace Setup: Requires appropriate ventilation clearance and electrical hookup
Installation: Maintains adequate airflow for optimal performance
Sanitation: Easily cleaned with disassembly of plates and removable parts
Workflow integration: Suitable for quick prep stations and sandwich assembly lines
A commercial sandwich panini grill is a professional cooking appliance designed for high-frequency preparation of grilled sandwiches, paninis, and similar foods in foodservice operations. The Waring WDG300 is an example of such equipment, featuring dual surfaces with a 17" x 9-1/4" cooking area, hinged auto-balancing top plate, and cast iron plates capable of withstanding rigorous daily use. Installed in cafes, delis, or quick-service outlets, it supports medium workloads with consistent heat and reliable operation, making it ideal for restaurant-ready grilled items in mid-volume foodservice environments.
Designed for moderate throughput, the Waring WDG300 dual surface panini grill delivers consistent performance with durable construction and precise temperature control. Ideal for cafes, delis, and quick-service restaurants, it supports efficient workflow and high sanitation standards, making it a dependable choice for medium-volume grilled food production. Waring WDG300 remains a robust, well-engineered solution for foodservice professionals requiring dependable commercial kitchen equipment.
Waring WDG300 distinguishes itself through its robust construction, innovative hinge design, and precise temperature control, making it a superior choice in foodservice applications. Its durable cast iron plates, stainless steel body, and efficient cleaning features support consistent performance and ease of maintenance. The size and power specifications ensure compatibility with standard commercial electrical setups, enhancing operational efficiency for medium-volume kitchens.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
6-20P
This unit is equipped with a NEMA 6-20P plug.
From the manufacturer
