Vulcan VCH16 27 Inch Cook Hold Cabinet with Electric Solid State Controls

The Vulcan VCH16 Cook/Hold Cabinet is a commercial foodservice appliance engineered for precise temperature control and efficient workflow management. As a durable, full-height storage unit, it features electronic solid state controls with an easy-to-operate knob, enabling consistent natural browning and optimal holding at 250°F. Designed for high-volume kitchens, it accommodates (16) bun pans or (32) steam table pans, making it suitable for restaurant, cafeteria, and hospitality environments. Constructed with stainless steel interior and exterior, this unit emphasizes hygiene and longevity, backed by advanced electronic controls for reliable operation. The VCH16 model operates at 350°F for cooking and at 250°F for holding, ensuring flexible food preparation and service. It is equipped with 5" casters—2 swivel with locks and 2 rigid—for mobility and stability, with electrical specifications of 208-240V, 50/60Hz, single-phase, consuming 5700/7590 watts, and 28.0/32.0 amps, supplied with a NEMA 6-50P cord. This combination of technical precision and robust construction meets demanding professional kitchen standards.

Top Vulcan VCH16 Features

The Vulcan VCH16 Cook/Hold Cabinet offers precise electronic controls for stable temperature management and natural browning, robust stainless steel construction for durability, and smooth knob operation for easy adjustment. Its spacious capacity suits high-volume kitchens, while five-inch casters allow effortless mobility. Designed for quick cleaning and maintenance, it seamlessly integrates into busy commercial foodservice workflows, supporting efficient cooking and holding needs. Its compact yet spacious design makes it ideal for mid-volume restaurant operations and institutional kitchens.

• Electronic solid state controls ensure consistent temperature accuracy
• All stainless steel construction provides durability and sanitation
• Easy-to-operate control knob simplifies adjustments during service
• Capacity of 16 bun pans or 32 steam table pans supports high-volume operations
• Mobility with 5-inch casters facilitates flexible kitchen setup and cleaning

Suitable for professional kitchens requiring reliable cook/hold solutions with easy operation and high capacity.

Vulcan VCH16 Technical Specs

The Vulcan VCH16 is a commercial cook and hold cabinet powered by 208-240V, 50/60Hz, single-phase electrical input, drawing 5700/7590 watts and operating at 28.0/32.0 amps with a NEMA 6-50P cord connection. Its stainless steel interior and exterior enhance durability and ease of cleaning, supporting daily sanitation standards. The cabinet stands at 72.75 inches in height, with a width of 27.25 inches and depth of 36 inches, weighing approximately 434 pounds. It features a full-height, stainless steel cabinet with solid state electronic controls that allow precise temperature adjustments for cooking at 350°F and holding at 250°F. The unit's construction incorporates food-safe materials, compatible with typical commercial kitchen cleaning routines. Available for shipping within 10-12 weeks, it complies with standard freight classifications and packaging for safe transport.

• Electrical Requirements: 208-240V, 50/60Hz, single-phase, 28.0/32.0 amps
• Construction & Finish: Stainless steel interior and exterior for sanitation and durability
• Dimensions: 72.75" H x 27.25" W x 36" D; 434 lbs weight
• Temperature Range: Cooks at 350°F, holds at 250°F with precise electronic control
• Control Features: Solid state controls with easy-to-operate knob for accurate adjustments

• Electrical compatibility: 208-240V power supply for standard commercial kitchen hookup
• Mobility setup: Include 5" casters for flexible kitchen positioning and cleaning access
• Capacity requirements: Fits (16) bun pans or (32) steam table pans, ideal for high-volume service
• Cleaning & Maintenance: Stainless steel surfaces allow straightforward sanitation routines
• Installation considerations: Requires sufficient clearance for mobility and ventilation

What is a commercial cook and hold cabinet?

A commercial cook and hold cabinet is a specialized foodservice appliance designed for precise temperature regulation and extended holding periods. The Vulcan VCH16 model features stainless steel construction, electronic solid state controls, and a capacity suitable for mid-volume operations. Used primarily in restaurant kitchens, cafeterias, and catering facilities, it enables efficient preparation, cooking, and holding of a variety of foods with minimal manual oversight. Its robust design, reliable performance, and ease of maintenance make it an essential component of high-volume foodservice environments, supporting consistent food quality and operational efficiency.

Top commercial cook and hold cabinets for foodservice operations

Designed for moderate throughput kitchens, the Vulcan VCH16 offers precise temperature control, durable stainless steel build, and flexible mobility for seamless integration into diverse foodservice settings. Vulcan VCH16 is ideal for restaurant kitchens requiring reliable cook/hold functions during busy service hours.

• Operation type — Mid-volume restaurant kitchens
• Kitchen type — Compact commercial foodservice spaces
• Foodservice category — Institutional cafeterias and catering
• Workflow qualifier — Continuous cooking and holding cycles
• Use case — Maintaining food warmth with consistent browning

Why Choose Vulcan VCH16

Vulcan VCH16 stands out with its robust stainless steel construction, precise electronic controls, and spacious capacity tailored for commercial kitchens. Its mobility features facilitate flexible kitchen layouts, while its reliable performance ensures consistent food quality. Compared to similar models, the VCH16 offers superior durability, ease of maintenance, and precise temperature regulation—resulting in enhanced operational efficiency and food presentation, making it a preferred choice in professional foodservice environments.

• Self-contained design simplifies installation and reduces setup time
• All stainless steel exterior ensures long-term durability and sanitation
• Advanced solid state controls enable accurate, stable temperature management
• Mobility with sturdy casters supports flexible kitchen arrangements
• High-capacity pans suited for busy restaurant and cafeteria service