Vulcan VCH16 27 Inch Cook Hold Cabinet with Electric Solid State Controls
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The Vulcan VCH16 Cook/Hold Cabinet is a commercial foodservice appliance engineered for precise temperature control and efficient workflow management. As a durable, full-height storage unit, it features electronic solid state controls with an easy-to-operate knob, enabling consistent natural browning and optimal holding at 250°F. Designed for high-volume kitchens, it accommodates (16) bun pans or (32) steam table pans, making it suitable for restaurant, cafeteria, and hospitality environments. Constructed with stainless steel interior and exterior, this unit emphasizes hygiene and longevity, backed by advanced electronic controls for reliable operation. The VCH16 model operates at 350°F for cooking and at 250°F for holding, ensuring flexible food preparation and service. It is equipped with 5" casters—2 swivel with locks and 2 rigid—for mobility and stability, with electrical specifications of 208-240V, 50/60Hz, single-phase, consuming 5700/7590 watts, and 28.0/32.0 amps, supplied with a NEMA 6-50P cord. This combination of technical precision and robust construction meets demanding professional kitchen standards.
The Vulcan VCH16 Cook/Hold Cabinet offers precise electronic controls for stable temperature management and natural browning, robust stainless steel construction for durability, and smooth knob operation for easy adjustment. Its spacious capacity suits high-volume kitchens, while five-inch casters allow effortless mobility. Designed for quick cleaning and maintenance, it seamlessly integrates into busy commercial foodservice workflows, supporting efficient cooking and holding needs. Its compact yet spacious design makes it ideal for mid-volume restaurant operations and institutional kitchens.
Suitable for professional kitchens requiring reliable cook/hold solutions with easy operation and high capacity.
The Vulcan VCH16 is a commercial cook and hold cabinet powered by 208-240V, 50/60Hz, single-phase electrical input, drawing 5700/7590 watts and operating at 28.0/32.0 amps with a NEMA 6-50P cord connection. Its stainless steel interior and exterior enhance durability and ease of cleaning, supporting daily sanitation standards. The cabinet stands at 72.75 inches in height, with a width of 27.25 inches and depth of 36 inches, weighing approximately 434 pounds. It features a full-height, stainless steel cabinet with solid state electronic controls that allow precise temperature adjustments for cooking at 350°F and holding at 250°F. The unit's construction incorporates food-safe materials, compatible with typical commercial kitchen cleaning routines. Available for shipping within 10-12 weeks, it complies with standard freight classifications and packaging for safe transport.
A commercial cook and hold cabinet is a specialized foodservice appliance designed for precise temperature regulation and extended holding periods. The Vulcan VCH16 model features stainless steel construction, electronic solid state controls, and a capacity suitable for mid-volume operations. Used primarily in restaurant kitchens, cafeterias, and catering facilities, it enables efficient preparation, cooking, and holding of a variety of foods with minimal manual oversight. Its robust design, reliable performance, and ease of maintenance make it an essential component of high-volume foodservice environments, supporting consistent food quality and operational efficiency.
Designed for moderate throughput kitchens, the Vulcan VCH16 offers precise temperature control, durable stainless steel build, and flexible mobility for seamless integration into diverse foodservice settings. Vulcan VCH16 is ideal for restaurant kitchens requiring reliable cook/hold functions during busy service hours.
Vulcan VCH16 stands out with its robust stainless steel construction, precise electronic controls, and spacious capacity tailored for commercial kitchens. Its mobility features facilitate flexible kitchen layouts, while its reliable performance ensures consistent food quality. Compared to similar models, the VCH16 offers superior durability, ease of maintenance, and precise temperature regulation—resulting in enhanced operational efficiency and food presentation, making it a preferred choice in professional foodservice environments.
Product Description
Certifications
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
6-50P
This unit is equipped with a NEMA 6-50P plug.
From the manufacturer
