Vulcan TCM-102G-NAT/LP 36 Inch Gas Combi Oven 10 Level Boilerless 156000 BTU
- Supports (10) sheet pans or (20) steam pans with high capacity
- Constructed with durable stainless steel for longevity
- Auto-cleaning and descaling systems simplify maintenance
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Vulcan TCM-102G-NAT/LP Touch Combi Multi (TCM) 10 Level Full Size Gas is a commercial-grade combination oven designed for versatile kitchen operations. This boilerless, gas-powered unit features a 10-level full-size capacity compatible with (10) 18"x 26"x 1" sheet pans or (20) 12"x 20"x 2.5" steam pans, enhancing workflow efficiency in high-volume foodservice environments. Equipped with advanced control interfaces including LCD display, JET & AUTO controls, and customizable, pre-programmed recipes, it supports precise bake, steam, and combination cooking. With a robust 156,000 BTU output, stainless steel construction, and integrated auto-cleaning and descaling systems, the TCM-102G-NAT/LP facilitates reliable, consistent performance suitable for busy commercial kitchens, restaurants, and catering operations. Its boilerless steam generation and multi-point food probe ensure optimal cook cycles and energy efficiency in demanding settings.
The Vulcan TCM-102G-NAT/LP combines precise multi-function control with durable stainless steel construction, supporting high-volume operations through its 10-tier full-size capacity and boilerless steam system. Its twin control interface integrates LCD and manual controls for easy adjustments, while automated cleaning and descaling minimize maintenance. Designed for consistent results, it fits seamlessly into busy restaurant kitchens, hotel culinary stations, and commercial catering environments, offering reliable performance in demanding workflows.
Designed for high-volume commercial kitchens needing versatile cooking solutions, suitable for restaurant, hotel, or catering operations.
The Vulcan TCM-102G-NAT/LP features a 156,000 BTU gas power supply, operating at 120V/60Hz with a single-phase connection. Its dimensions measure 36.2" in width, 46.1" in depth, and 42.1" in height, with a weight of 410 lbs, ensuring stability and durability. The unit's stainless steel exterior enhances hygiene and longevity, while its boilerless steam generation system guarantees maintenance simplicity. It includes a multi-point food probe and drain water tempering functionalities, supporting consistent cooking outcomes. The equipment is equipped with NSF and cULus certifications, confirming compliance with industry standards for safety and sanitation. Its operational temperature range accommodates typical kitchen environments, and cleaning routines involve disassembly for thorough maintenance. Designed for commercial use, it integrates seamlessly with existing kitchen ventilation, drainage, and electrical systems.
A commercial combi oven gas is a professional-grade cooking appliance that combines baking, steaming, and convection functions within a single unit powered by gas. Such ovens are installed in high-capacity kitchens to optimize space and workflow, offering precise temperature and humidity control for consistent results. The Vulcan TCM-102G-NAT/LP exemplifies this category with its multiple cooking modes, extensive capacity, and advanced control system, making it suitable for restaurant kitchens, large-scale catering, and hotel culinary operations demanding reliable, versatile oven performance.
Commercial combi oven gas provides versatile multi-mode cooking, built for reliability and uniform results in busy kitchens. Vulcan TCM-102G-NAT/LP, model number TCM-102G-NAT/LP, is designed for medium workload environments, supporting high-volume restaurant, hotel, and catering operations with advanced controls and durability.
Vulcan TCM-102G-NAT/LP distinguishes itself with a robust build, boilerless steam generation, and advanced control features that optimize workflow and minimize maintenance in demanding kitchens. Its combination of high BTU capacity, durable stainless steel construction, and user-friendly interfaces positions it as a reliable, restaurant-ready solution for medium-volume culinary operations, outperforming standard models that lack integrated automation and multi-functionality.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer



