Vulcan SX60F-6B24GN 60 Inch Gas Range with 6 Burners 258000 BTU and 24 Inch Griddle and 2 Ovens

The Vulcan SX60F-6B24GN SX Series Restaurant Range, a commercial-grade 60-inch gas range designed for professional kitchens, combines robust performance with durable construction. This heavy-duty unit features six 28,000 BTU burners with lift-off burner heads for precise flame control, a 24-inch stainless steel griddle for versatile cooking, and two standard convection ovens for baking and roasting. Built with a fully MIG welded stainless steel frame, high-quality materials ensure longevity and ease of maintenance. The backriser with high shelf enhances workspace organization, while the 258,000 BTU total input provides ample power for high-volume foodservice operations. This range is ideal for bustling restaurants, hotel kitchens, and institutional food facilities requiring reliable, restaurant-ready equipment with straightforward functionality and high durability standards.

Top Vulcan SX60F-6B24GN Features

The Vulcan SX60F-6B24GN restaurant range offers six 28,000 BTU burners with lift-off heads for flexible cooking zones, a 24-inch stainless steel griddle for continuous flat-top cooking, and dual convection ovens designed for consistent baking. Its stainless steel front, sides, and backriser ensure durability and ease of cleaning, while the MIG-welded construction enhances structural integrity. The adjustable 6-inch legs facilitate easy installation in diverse kitchen layouts, and the 258,000 BTU total output supports high-volume food preparation workflows. Designed for robust performance, the range’s features cater specifically to mid-volume restaurant kitchens and institutional foodservice settings that demand reliable, versatile equipment for high-demand environments.

• Six 28,000 BTU burners: Power extensive sautéing and boiling tasks efficiently.
• Lift-off burner heads: Simplify cleaning and maintenance for sanitation compliance.
• 24" stainless steel griddle: Ideal for breakfast or flat-top cooking applications.
• Built-in dual ovens: Support simultaneous baking and roasting needs.
• Full MIG welded stainless steel frame: Ensures long-term durability and structural stability.

Designed for high-efficiency, high-volume kitchens seeking quality commercial range performance.

Vulcan SX60F-6B24GN Technical Specs

The Vulcan SX60F-6B24GN features a 60-inch stainless steel exterior finish with a height of 58 inches, width of 60 inches, and depth of 32 inches, weighing approximately 827 lbs. It operates on natural gas and requires a standard HVAC connection with propane conversion options available. The range's backriser with high shelf maximizes workspace, while the 750 mil (3/4") plate thickness supports heavy-duty cooking. Its energy consumption totals 258,000 BTU input, with burners providing 28,000 BTU each for responsive heat output. The fully MIG welded construction ensures longevity, and the stainless steel surfaces facilitate easy cleaning. The unit complies with ETL sanitation standards, making it suitable for sanitation-focused commercial environments. Dimensions and weight are optimized for installation flexibility in restaurant kitchens and institutional settings.

• Electrical Requirements: N/A (gas-powered with no electrical input)
• Cooling Method: Not applicable, ventilation required for heat dissipation
• Construction & Finish: Stainless steel front & sides for durability and cleanliness
• Dimensions: 60" W x 32" D x 58" H
• Weight: 827 lbs total weight for robust support
• Flow & Gas Connection: Natural gas, standard plumbing setup required
• Energy Use: 258,000 BTU total input for operational performance

• Ensure proper ventilation and clearance for installation.
• Requires a compatible gas supply line and proper hookup.
• Easy to disassemble for cleaning of burners and griddle surfaces.
• Position within the kitchen for optimal airflow and heat dispersion.
• Matching backsplashes and worktables facilitate workflow integration.

What is a commercial gas range?

A commercial gas range is a professional kitchen appliance designed for high-volume food preparation, featuring multiple burners, griddles, or ovens powered by natural or propane gas. The Vulcan SX60F-6B24GN is an advanced model equipped with high-output burners, a flat-top griddle, and convection ovens, all constructed with durable stainless steel for longevity. This type of range is commonly installed in restaurant kitchens, catering facilities, and institutional foodservice environments, supporting continuous cooking demands and versatile menu preparation. The SX Series model, in particular, is suitable for medium- to high-volume operations requiring reliable, restaurant-ready performance with straightforward operation.

Top Commercial Gas Ranges for High-Volume Foodservice Settings

Top commercial gas ranges provide durable, high-performance cooking platforms designed for busy kitchens, with Vulcan SX60F-6B24GN offering robust features suitable for professional restaurant operations. Built with high-quality stainless steel and multiple powerful burners, this model supports medium-scale food prep workflows effectively, installed in institutional and restaurant kitchens for consistent, high-volume results.

• Operation Type — suitable for mid-volume restaurant kitchens
• Kitchen Setting — ideal for bustling commercial foodservice spaces
• Foodservice Category — supports diverse cooking needs for restaurants and hotels
• Workload Qualifier — optimized for moderate throughput environments
• Use Case — supports simultaneous baking, boiling, and griddling tasks

Why Choose Vulcan SX60F-6B24GN?

Choosing the Vulcan SX60F-6B24GN means investing in a durable, high-performance commercial range with features such as lift-off burner heads for easy cleaning, a stainless steel construction for longevity, and a powerful 258,000 BTU total input for efficient operation. Its design supports demanding foodservice workflows, offering reliable operation and straightforward maintenance compared to competitor models emphasizing build quality and user-friendly features, making it a restaurant-ready appliance that enhances operational efficiency and sanitation.

• Robust stainless steel construction: Ensures long-term reliability in demanding kitchens.
• High BTU output and versatile burners: Facilitates a wide range of cooking techniques.
• Fully MIG-welded frame: Provides exceptional durability in busy environments.
• Lift-off burner heads: Simplify cleaning and reduce downtime.
• Integrated griddle and dual ovens: Maximize cooking versatility and workflow efficiency.