Vulcan 60SS-6B24GTP 60 Inch Gas Restaurant Range with 6 Burners 278000 BTU
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- Footprint & configuration support seamless installation
- 278,000 BTU total output enables high-volume cooking
- Six 30,000 BTU open burners for intensive use
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The Vulcan 60SS-6B24GTP Endurance™ Restaurant Range is a commercial-grade gas-cooking unit designed for high-volume foodservice environments requiring reliable performance and durable construction. Featuring a 60-inch stainless steel front, sides, and backriser, this range integrates six 30,000 BTU open burners with lift-off burner heads, a 24-inch thermostatic griddle with a 3/4-inch thick cooking surface, and two standard oven bases. With a total BTU output of 278,000 and CSA Flame, CSA Star, and NSF compliance, it offers precise heat control and robust construction suited for intensive restaurant and institutional kitchens. The fully MIG-welded frame and high-quality materials optimize durability, while the adjustable 6-inch legs facilitate easy installation in various commercial kitchen configurations.
The Vulcan 60SS-6B24GTP Endurance™ Restaurant Range offers six high-capacity 30,000 BTU burners with lift-off burner heads for simplified maintenance and versatile cooking. The thermostatic griddle provides precise temperature control, with a 3/4-inch thick cooking surface and a 4-inch wide front grease trough for effective grease management. The two oven bases are constructed from stainless steel, ensuring longevity and ease of cleaning. Fully MIG welded for strength, the unit supports large volume cooking operations in busy restaurant settings, integrating seamlessly with existing ventilation systems through its backriser vent. Designed for durability and high performance, it empowers professional kitchens to optimize workflow and efficiency.
Ideal for mid-volume restaurant kitchens requiring versatile and durable cooking equipment.
The Vulcan 60SS-6B24GTP Endurance™ Restaurant Range operates with a total BTU output of 278,000, fueled by six 30,000 BTU burners complemented by a thermostatic griddle and dual oven bases. It features a stainless steel exterior finish, with dimensions of 60 inches in width, 34 inches in depth, and 58 inches in height, with a weight of 990 lbs. The unit is equipped with backriser ventilation and a high shelf, supporting efficient airflow and heat dissipation. Power requirements are standard for commercial gas appliances, with no electrical components specified. The unit's stainless steel finish ensures corrosion resistance and ease of cleaning, suitable for high-use, high-temperature cooking environments. Its durable construction and precise heat controls make it ideal for restaurant kitchens demanding reliable, consistent performance. Maintenance includes greasing the grease trough and regular burner head inspections, with disassembly support for routine cleaning. Dimensions and weight are optimized for seamless installation in kitchen layouts supporting heavy workloads.
Proper clearance: 36 inches clearance on sides and rear for ventilation and access
Gas connection: Standard commercial gas line support recommended for installation
Support accessories: Included high shelf and backriser for workflow efficiency
Flooring requirements: Stable, level surface supporting 990 lbs weight
Operational safety: CSA Flame, CSA Star, and NSF compliant for reliable use in commercial kitchens
A commercial restaurant range is a high-capacity cooking appliance designed for intensive use in professional kitchen environments, combining multiple burners, ovens, and cooking surfaces to support large foodservice operations. The Vulcan 60SS-6B24GTP is a top-tier model installed in restaurant kitchens, featuring six open burners, a thermostatic griddle, and dual oven bases to facilitate multi-functional cooking. Its robust stainless steel construction and high BTU output make it suitable for high-volume restaurant or institutional settings, delivering consistent heat and durability necessary for demanding culinary workflows.
Designed for professional kitchens requiring reliable and versatile cooking solutions, the Vulcan 60SS-6B24GTP range provides durable, high-performance features suited for mid-volume restaurant operations and institutional foodservice. Built with dense stainless steel components, it offers precise heat control and efficient workflow integration, ideal for busy commercial environments needing durable, restaurant-ready equipment.
Vulcan’s 60SS-6B24GTP Endurance™ Restaurant Range stands out with its heavy-duty stainless steel construction, high-capacity open burners, and integrated thermostatic griddle, offering superior durability and performance compared to similar commercial ranges. Its fully MIG welded frame, generous BTU output, and thoughtful design streamline high-volume cooking operations, improving efficiency and sanitation in busy restaurant kitchens.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
