Vulcan 60SS-6B24GN 60 Inch Restaurant Range Gas with 6 Burners 278000 BTU

The Vulcan 60SS-6B24GN Endurance™ Restaurant Range is a commercial-grade 60-inch gas cooking unit designed for high-efficiency foodservice environments. This durable restaurant range features six 30,000 BTU open burners with lift-off burner heads for precise temperature control, complemented by a 24-inch manual griddle with a 3/4-inch thick cooking surface for versatile menu preparation. Equipped with two standard oven bases, stainless steel front, sides, and backriser, along with a backriser and high shelf, it provides robust construction to withstand demanding kitchen use. With a total input of 278,000 BTU, this fully MIG-welded frame combines reliable performance with ease of maintenance and integration into professional kitchens, ideal for high-volume restaurant operations focused on durable, efficient, and adaptable cooking solutions.

Top Vulcan 60SS-6B24GN Features

This Endurance™ Restaurant Range is tailored for commercial kitchens demanding consistent, high-output cooking with precision control. It offers six lift-off burners, a fully welded stainless steel structure, and a 24-inch manual griddle. Its design facilitates straightforward cleaning, quick component replacement, and energy-efficient operation, making it suitable for operations requiring rapid, reliable cookware switching and robust construction to support daily heavy workloads.

• Six 30,000 BTU burners: Elevated performance for high-volume cooking needs.
• Heavy-duty stainless steel construction: Ensures durability and sanitation in busy kitchens.
• Lift-off burner heads: Simplifies maintenance and quick cleaning.
• 24-inch manual griddle: Provides versatile cooking surface for multi-item preparation.
• Fully MIG-welded frame: Offers structural stability under demanding workloads.

Ideal for mid-volume restaurant kitchens requiring versatile, heavy-duty ranges with quick maintenance and high-performance outputs.

Vulcan 60SS-6B24GN Technical Specs

The Vulcan 60SS-6B24GN Endurance™ Restaurant Range operates as a fully integrated unit powered by natural gas, with a total input of 278,000 BTU and an operating height of 58 inches, width of 60 inches, and depth of 34 inches. The unit features a stainless steel exterior finish, including front and sides, with a backriser equipped with a hi-shelf for storage and utility. Its construction includes 3/4-inch thick plates, designed for professional use, with an approximate weight of 949 pounds. Electrical requirements are not applicable, and refrigerant or cooling systems are not part of this equipment. The range is NSF, CSA Star, and CSA Flame certified, ensuring compliance with industry safety standards. Installation considerations include sufficient ventilation, proper gas line connection, and adequate clearance for maintenance. Dimensions and robust build enable integration into high-capacity kitchens, supporting heavy daily throughput, especially in busy restaurant settings.

• Electrical Requirements: No electrical connection needed; gas-powered.
• Gas Supply: Compatible with standard natural gas lines; 278,000 BTU input.
• Dimensions: 60" W x 34" D x 58" H; weight 949 lbs.
• Construction & Finish: Stainless steel front and sides for durability and sanitation.
• Cleaning & Maintenance: Lift-off burners, easy-to-access oven bases, and MIG-welded frame facilitate cleaning and repairs.

• Proper ventilation: Required for safe operation and air quality compliance.
• Gas connection: Must meet local code standards for natural gas supply.
• Clearance needs: Allow space for maintenance and airflow around the range.
• Electrical provisions: Not necessary unless supplemental components are added.
• Installation environment: Suitable for commercial kitchens with sufficient exhaust and utility hookups.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice environments, featuring multiple burners, griddles, and ovens for versatile meal preparation. The Vulcan 60SS-6B24GN Endurance™ range includes six open burners, a manual griddle, and dual oven bases, making it suitable for continuous operation in busy kitchens. Installed predominantly in large-scale restaurants, hotels, or catering facilities, its robust stainless steel construction, high BTU output, and efficient design support high throughput and demanding workflow requirements.

Top commercial ranges for high-volume foodservice

Built for durable, high-performance cooking, the Vulcan 60SS-6B24GN is ideal for busy restaurant kitchens needing reliable, restaurant-ready equipment with a compact footprint and heavy-duty materials. The model Vulcan 60SS-6B24GN offers precise output, extensive surface area, and versatile configurations suitable for mid-volume restaurant service, ensuring operational efficiency in high-demand foodservice settings.

• Operation type — for fast-paced restaurant kitchens
• Kitchen type — compact commercial settings
• Foodservice category — mid-volume restaurant operations
• Workload qualifier — for moderate throughput
• Use case — extensive menu preparation with versatile cooking surface

Why Choose Vulcan 60SS-6B24GN Endurance™ Range

Comparing this model to competitor ranges, the Vulcan 60SS-6B24GN features a fully MIG-welded stainless steel frame for enhanced durability, a high-output BTU rating for efficient cooking, and a compact, restaurant-ready design that integrates seamlessly into commercial kitchens. Its lift-off burners and easy-to-clean surfaces support rapid maintenance cycles, improving operational uptime while its robust construction withstands intensive daily use, setting it apart from lighter-duty alternatives that may compromise longevity or performance.

• Fully MIG-welded stainless steel for longevity and sanitation
• High BTU capacity supports high-volume cooking demands
• Compact design optimized for busy kitchen layouts
• Lift-off burners facilitate quick cleaning and maintenance
• Heavy-duty construction withstands intensive commercial use