Vulcan 60SS-6B24GBN 60 Inch Restaurant Range Gas with 6 Burners 268000 BTU

The Vulcan 60SS-6B24GBN Endurance™ Restaurant Range is a commercial-grade 60-inch gas cooking unit designed for high-demand culinary environments. It features six 30,000 BTU open burners with lift-off burner heads for ease of maintenance and precise heat control, alongside a 24-inch manual griddle/broiler with a 3/4-inch thick plate for versatile cooking. Equipped with two standard oven bases, stainless steel front and sides, and a backriser with hi-shelf, this range offers durability and efficient workflow integration for high-volume restaurants, cafeterias, and catering kitchens. Its robust construction and 268,000 BTU total heat output provide reliable performance under continuous operation, making it a foundational component of comprehensive commercial kitchen setups.

Top Vulcan 60SS-6B24GBN Features

The Vulcan 60SS-6B24GBN Endurance™ Restaurant Range delivers precise temperature control with manual dials, durable stainless steel surfaces for easy cleaning, and a flexible configuration designed for intensive foodservice operations. Its lift-off burners, thick griddle plate, and dual oven bases support a range of cooking methods, while the fully MIG-welded frame ensures structural integrity in demanding environments. Suitable for placement in restaurant, cafeteria, or catering kitchens, this unit enhances workflow efficiency with its compact yet comprehensive design.

• High-power burners: Six 30,000 BTU open burners for rapid heating
• Stainless steel construction: Durable, easy-to-clean surfaces withstand commercial use
• Lift-off burner heads: Simplifies cleaning and maintenance
• Versatile cooking surface: 24" manual griddle/broiler for multitasking
• Robust frame and components: Fully MIG welded for longevity in busy kitchens

Ideal for high-volume cooking requirements in busy restaurant kitchens or institutional foodservice facilities.

Vulcan 60SS-6B24GBN Technical Specs

This range operates with a gas connection delivering a total heat output of 268,000 BTU, ensuring reliable, consistent performance. It features a stainless steel exterior finish across the front, sides, and backriser, complemented by a 58-inch height, 60-inch width, and a depth of 34.75 inches for a balanced footprint. The unit weighs approximately 1,045 lbs, providing exceptional durability and stability. Equipped with a backriser with hi-shelf and manual controls, it supports efficient workflow and ergonomic operation. Ventilation requirements include a backriser exhaust, and the entire construction is designed for straightforward cleaning and maintenance. This product meets NSF, CSA Star, and CSA Flame standards, facilitating safe, compliant food preparation.

• Electrical Requirements: None (gas-powered)
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions: 60" W x 34.75" D x 58" H
• Weight: 1045 lbs
• BTU Output: 268,000 total system BTUs for comprehensive cooking capacity
• Control Type: Manual gas controls for precise heat adjustment
• Ventilation: Backriser with hi-shelf for exhaust and workspace organization

• Proper Gas Connection: 3/4" supply line recommended for optimal performance
• Clearance Requirements: Adequate airflow around the unit for safe operation
• Ventilation Setup: Connect to range hood or exhaust system as per local codes
• Cleaning Routine: Disassemble burners and griddle for routine sanitation
• Installation Space: Sufficient clearance for service access and maintenance

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation environments such as restaurants, cafeterias, and catering services. It combines multiple burners, griddles, and ovens into a single, durable unit built with high-quality stainless steel for longevity and ease of cleaning. The Vulcan 60SS-6B24GBN Endurance™ Restaurant Range is an example of a high-capacity, versatile cooktop that supports multiple cooking techniques simultaneously, ideal for busy kitchen settings focused on efficiency and consistent performance.

Top commercial gas restaurant ranges for high-demand foodservice settings

Designed for high-capacity commercial kitchens, the Vulcan 60SS-6B24GBN Endurance™ Restaurant Range offers professional-grade performance, durable stainless steel construction, and versatile cooking features. It is suitable for high-output operations in restaurant, cafeteria, and catering environments, providing reliable heat control and extensive cooking capacity to meet demanding workloads.

• Large-scale cooking — ideal for high-volume restaurant kitchens
• Durable materials — stainless steel surfaces resist corrosion and wear
• Versatile configuration — burners, griddle, and ovens support multiple cooking methods
• Reliable performance — high BTU output ensures fast, even heat distribution
• Space-efficient design — fits in standard 60-inch kitchen setups with integrated venting

Why Choose Vulcan 60SS-6B24GBN Endurance™ Restaurant Range

The Vulcan 60SS-6B24GBN endures as a top choice for commercial kitchens due to its robust construction, extensive cooking capabilities, and proven reliability. Its stainless steel build with fully MIG-welded frame offers superior durability, while the combination of burners, griddle, and oven bases maximizes operational flexibility. Designed for demanding foodservice operations, this range enhances efficiency with straightforward manual controls and easy maintenance, setting it apart from competitors with its high BTU capacity and comprehensive feature set.

• Self-contained design streamlines installation and maintenance workflows
• Heavy-duty stainless steel surfaces ensure sanitation and longevity
• High BTU output supports rapid, consistent cooking across multiple stations
• Versatile equipment supports diverse cooking techniques in one unit
• Robust construction minimizes downtime and service disruptions