Vulcan 60SS-4B36GTN 60 Inch Gas Restaurant Range with 4 Burners 238000 BTU

The Vulcan 60SS-4B36GTN Endurance™ Restaurant Range is a commercial-grade 60-inch gas range designed for high-demand foodservice environments. Featuring four 30,000 BTU burners with lift-off burner heads and a 36-inch thick stainless steel griddle, this unit provides versatile cooking options. Equipped with thermostatic controls, a 4-inch wide front grease trough, and two standard oven bases, it caters to professional kitchens seeking durability, precision heat control, and efficient workflow. Its fully MIG-welded stainless steel frame and high-quality construction make it suitable for busy restaurant and cafeteria operations requiring robust, reliable equipment. With a total energy output of 238,000 BTU, this range ensures consistent performance in demanding culinary settings.

Top Vulcan 60SS-4B36GTN Features

The Vulcan 60SS-4B36GTN Endurance™ Restaurant Range combines powerful gas burners, a durable stainless steel exterior, and integrated oven bases for efficient food preparation. The lift-off burner heads allow for quick cleaning, while the thermostatic controls enable precise temperature management on the griddle. Its heavy-duty construction and 58-inch height ensure stability in high-volume kitchens, making it ideal for restaurant chefs and commercial kitchen operators requiring reliable performance and easy maintenance.

• Powerful performance: Four 30,000 BTU burners with lift-off heads for easy cleaning
• Durable build: All stainless steel front, sides, and backriser resist corrosion and impact
• Ease of maintenance: Fully MIG-welded frame simplifies cleaning and repairs
• Optimized workflow: Integrated oven bases and thermostatic controls streamline cooking tasks
• Versatile cooking surface: 36-inch thick griddle with temperature control for baking and sautéing

Ideal for high-volume restaurant stove stations or multi-purpose commercial kitchens requiring dependable, restaurant-ready ranges.

Vulcan 60SS-4B36GTN Technical Specs

The Vulcan 60SS-4B36GTN Endurance™ Restaurant Range operates on standard gas supply with a total heat output of 238,000 BTU, ensuring high-efficiency performance in commercial environments. Its construction features stainless steel front, sides, and backriser, with a total weight of 1015 lbs. The range measures 60" in width, 34" in depth, and stands at 58" tall, accommodating integration into professional kitchens with adequate clearance and ventilation. The backriser with hi-shelf provides additional storage or ingredient prep space. Its thermostatic controls and 7/8" thick plate surface enhance durability and precise temperature regulation for demanding culinary applications, while the fully MIG-welded frame ensures structural integrity under continuous use. Dimensions and features align with NSF, CSA Flame, and CSA Star standards for safety and sanitation, and cleaning routines include disassembly of burner components and flat surfaces compatible with standard sanitizing procedures.

• Electrical Requirements: Gas-powered, no electrical connection necessary
• Construction & Finish: Stainless steel front, sides, backriser for corrosion resistance
• Dimensions: 60" W x 34" D x 58" H, 1015 lbs
• Performance Capacity: Total BTU output of 238,000 for high-demand cooking
• Food Safety & Maintenance: Compatible with standard cleaning protocols; fully MIG-welded for durability
• Safety & Certification: CSA Flame, CSA Star, NSF listed
• Operation Compatibility: Gas connection, suitable for standard kitchen ventilation

What is a commercial restaurant range

A commercial restaurant range is a professional cooking appliance designed for high-capacity foodservice establishments, featuring multiple burners, griddles, and oven bases to support diverse culinary tasks. The Vulcan 60SS-4B36GTN Endurance™ Restaurant Range is configured with four 30,000 BTU burners, a 36-inch thick griddle, and dual oven bases, making it suitable for busy kitchens and catering services. Installed in high-volume restaurants, it provides reliable heat distribution and durability, essential for consistent food prep in mid- to large-scale operations.

Top Gas Restaurant Ranges for High-Volume Foodservice Settings

Designed for high-demand culinary environments, the Vulcan 60SS-4B36GTN features heavy-duty stainless steel construction, multiple cooking surfaces, and precision thermostatic controls. Manufactured by Vulcan, model 60SS-4B36GTN, this range is optimal for mid-volume restaurant kitchens and hospitality facilities needing reliable, restaurant-ready cooking equipment capable of supporting vigorous workloads.

• Operation type — high-volume restaurant kitchens
• Kitchen environment — commercial food preparation spaces
• Foodservice category — professional restaurant ranges
• Workload qualifier — moderate-to-high throughput demand
• Use case — multi-function cooking in busy foodservice operations

Why Choose Vulcan 60SS-4B36GTN Endurance™ Restaurant Range

Vulcan's 60SS-4B36GTN stands out with its rugged stainless steel build, powerful gas burners, and easy-to-clean design. The fully MIG-welded frame and integrated oven bases ensure long-lasting durability and structural stability, while its versatile cooking surface supports various culinary techniques. Its combination of high performance and straightforward maintenance creates a dependable solution for professional kitchens seeking restaurant-quality results and efficient workflow.

• Full stainless steel construction enhances durability and sanitation
• Heavy-duty, power-efficient burners support high-output cooking
• Lift-off burner heads facilitate quick cleaning and maintenance
• Integrated oven bases streamline multi-level cooking workflows
• Built for performance in commercial kitchen environments with NSF compliance