Vulcan 60SS-10BP 60 Inch Gas Range Stainless Steel 10 Burners 30000 BTU

The Vulcan 60SS-10BP Endurance™ Restaurant Range is a commercial-grade LPG gas cooking unit designed for high-demand foodservice environments. Measuring 60 inches in width, this restaurant range features ten 30,000 BTU burners with lift-off burner heads, facilitating precise flame control and convenient maintenance. Its stainless steel front, sides, backriser, and high shelf ensure durability and ease of cleaning, suitable for intense kitchen workflows. With a total output of 358,000 BTU, the range provides robust cooking capacity suitable for medium-volume operations requiring reliable performance and structural integrity.

Top Vulcan 60SS-10BP Features

The Vulcan 60SS-10BP Endurance™ Restaurant Range caters to high-volume kitchen setups, offering durable stainless steel construction for long-term resilience. The configuration includes dual standard oven bases, supporting multiple cooking processes simultaneously. Equipped with high-capacity burners and a backriser with hi-shelf, it optimizes workflow efficiency. Its fully MIG-welded frame ensures structural stability under heavy use, while the lift-off burner heads simplify cleaning and service. Designed for professional kitchens, this range seamlessly integrates into diverse culinary operations with high boilerplate BTU output and heavy-duty materials.

• Function and Performance: 10 open burners with 30,000 BTU each for rapid cooking
• Durability traits: All stainless steel construction withstands demanding use
• Ease-of-use and maintenance: Lift-off burner heads simplify cleaning and servicing
• Real-world use case: Suitable for kitchens with medium throughput and high heat demand
• Workflow integration benefit: Fully MIG-welded frame offers stability during intensive cooking

Ideal for medium-volume commercial kitchens requiring energy-efficient, reliable heating solutions.

Vulcan 60SS-10BP Technical Specs

The Vulcan 60SS-10BP Range operates on LP gas and features a fully stainless steel exterior for enhanced durability and sanitation. Its dimensions measure 60 inches in width, 34 inches in depth, and 58 inches in height, with a weight of 890 lbs, ensuring a robust footprint suitable for installation in expansive commercial kitchens. The range's high BTU output of 358,000 supports heavy-duty cooking, while its backriser with high shelf provides additional workspace and organizational capacity. The unit's construction includes stainless steel front and sides, designed for ease of cleaning and resistance to wear. It requires no special electrical hookup, focusing solely on gas operation, with a standard CSA certification for safety compliance. Operating within a temperature range suitable for high-volume cooking environments, the range's metal components are resistant to high heat and are designed for professional use. Dimensions and weight are precise to facilitate installation in designated kitchen spaces, with maintenance accessibility built into its welded frame design.

• Electrical requirements: None; gas-powered operation
• Cooling method: Not applicable
• Construction materials: Stainless steel front & sides for durability
• Dimensions: 60" W x 34" D x 58" H
• Weight: 890 lbs for stability during operation
• BTU capacity: 358,000 total output for high performance
• Installation considerations: Requires proper clearance for ventilation and maintenance access
• Maintenance features: Fully MIG-welded frame allows for easy cleaning and durability
• Operation compatibility: Designed specifically for LP gas connection and use

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for professional kitchens, providing multiple burners and oven bases for high-volume food preparation. The Vulcan 60SS-10BP Endurance™ Restaurant Range is equipped with ten 30,000 BTU burners, stainless steel construction, and dual oven bases, optimized for use in restaurant or catering settings. Its robust design supports continuous operation in mid-volume foodservice environments such as institutional kitchens, institutional dining halls, or large-scale catering operations, where reliability and efficiency are essential for consistent food production.

Top commercial ranges for medium-volume foodservice settings

These ranges combine durable construction with high-output burners suitable for restaurant kitchens, designed for high-performance food production. The Vulcan 60SS-10BP model from Vulcan is ideal for medium-volume operations, offering proven reliability and commercial-grade craftsmanship that withstands intense usage.

• Operation Type — suited for restaurant and catering kitchens
• Kitchen Setting — ideal in medium-volume food production spaces
• Foodservice Category — effective in full-service restaurants and institutional settings
• Workload Qualifier — supports moderate throughput with dependable performance
• Use Case — efficient for high-demand cookline applications

Why Choose Vulcan 60SS-10BP

The Vulcan 60SS-10BP stands out in the commercial range market owing to its heavy-gauge stainless steel construction, 10 powerful burners, and fully MIG-welded frame that ensures durability in demanding environments. Its design simplifies cleaning and maintenance, while the dual oven bases support versatile cooking workflows. The high capacity and energy-efficient LP gas operation contribute to operational efficiency and consistent performance, making it suitable for busy kitchens with intensive cooking needs.

• Comparison to standard models — offers higher BTU output with 10 burners
• Construction — full stainless steel for maximum durability long-term use
• Performance — fully MIG-welded frame ensures stability under heavy workloads
• Design — simplified burner maintenance with lift-off burner heads
• Operational efficiency — large total BTU supports rapid cooking cycles in professional kitchens