Vulcan 60SS-10BN 60 Inch Gas Restaurant Range with 10 Burners 358000 BTU
- High BTU burners enable rapid cooking
- Stainless steel construction ensures durability
- Lift-off burner heads simplify cleaning
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The Vulcan 60SS-10BN Endurance™ Restaurant Range in a 60-inch configuration is a commercial-grade gas range designed for high-efficiency kitchen operations. Featuring ten 30,000 BTU open burners with lift-off burner heads, it provides precise heat control essential for professional food preparation. The unit includes two standard oven bases, all housed within a stainless steel front, sides, backriser, and high shelf, ensuring durability and ease of cleaning. With a total heat output of 358,000 BTU, this versatile range is suitable for busy restaurant environments seeking robust performance and reliable operation in a stainless steel construction that withstands daily commercial use.
This 60-inch Vulcan Endurance™ Restaurant Range offers a high-capacity cooktop with (10) open burners, each delivering 30,000 BTU for rapid heating. Its stainless steel exterior enhances durability and sanitation, while fully MIG-welded frames provide long-lasting structural integrity. Designed for ease of maintenance, the lift-off burner heads simplify cleaning, and the stainless steel construction supports rigorous commercial cleaning routines. Ideal for high-volume kitchens, this range integrates seamlessly into restaurant workflows, supporting both stove-top and oven-based cooking tasks with its dual oven bases and high shelf for additional storage or prep space.
Suitable for mid- to high-volume restaurant kitchens requiring reliable heating and versatile oven capabilities.
The Vulcan 60SS-10BN model operates as a fully gas-powered range with a total heat output of 358,000 BTU, supported by ten 30,000 BTU burners with lift-off burner heads for straightforward cleaning and maintenance. Constructed from stainless steel front, sides, and backriser with a high shelf, it provides superior durability and sanitation. The unit features two standard oven bases with a height of 58 inches, width of 60 inches, and depth of 34 inches, weighing approximately 890 pounds. Its venting system includes a backriser with a high shelf, designed for optimal airflow. The range meets industry standards with certifications for safety and sanitation, suitable for installation in high-demand commercial kitchens. Power requirements are typical for gas appliances, with no electrical specifications specified. The range is designed for long-term use with minimal maintenance, featuring a professional-grade build and materials engineered for high-volume workflows.
A commercial restaurant range is a professional-grade cooking appliance designed for high-volume foodservice operations. It combines multiple burners, oven units, and robust construction for consistent performance under demanding use. Specifically, the Vulcan 60SS-10BN Endurance™ Restaurant Range in a 60-inch format is suited for mid- to large-scale kitchens, with high BTU burner outputs and durable stainless steel framing. Typically installed in busy restaurant, hotel, or catering kitchens, it supports both stovetop cooking and oven baking, making it ideal for high-throughput environments requiring reliable and efficient range performance over extended service periods.
Designed for medium- to high-demand commercial kitchens, the Vulcan 60SS-10BN offers durable construction and versatile cooking capabilities. Ideal for institutional or restaurant use, this range supports high throughput operations with its multiple burners and robust oven base. Its professional-grade build and performance ensure consistent results during busy meal service. Model number 60SS-10BN by Vulcan is engineered for efficiency and longevity in demanding foodservice environments.
Vulcan’s 60SS-10BN stands out among commercial ranges for its robust 358,000 BTU output, durable stainless steel construction, and user-friendly features like lift-off burners for easy cleaning. Its fully MIG-welded frame ensures long-term structural integrity, making it suitable for high-volume kitchen environments. The dual oven bases enhance cooking versatility, supporting complex menu preparations with efficiency. Its design emphasizes operational reliability and sanitation, supporting intensive daily use without compromise.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
