Vulcan 60SC-6B24GBN 60 Inch Gas Restaurant Range Griddle Convection Oven 180000 BTU

The Vulcan 60SC-6B24GBN Endurance™ Restaurant Range is a professional-grade gas cooking unit designed for high-performance commercial kitchens. Measuring 60 inches in width, this restaurant range incorporates six 30,000 BTU burners with lift-off burner heads, facilitating precise and efficient cooking. It features a 24-inch manual griddle/broiler with a 3/4-inch thick plate, a standard oven base, and a convection oven, all constructed with stainless steel front, sides, backriser, and high shelf for durability. The fully MIG-welded frame and 6-inch adjustable legs ensure stability and longevity, supporting demanding foodservice operations. At 1045 pounds and a total output of 268,000 BTU, it is optimized for mid-volume restaurant service, combining multiple cooking functionalities in a single, resilient unit tailored for heavy-duty use.

Top Vulcan 60SC-6B24GBN Features

Designed for medium-volume foodservice kitchens, the Vulcan 60SC-6B24GBN offers six open burners with lift-off heads for easy cleaning, a robust 24-inch manual griddle/broiler for versatile cooking, and dual oven bases including a convection oven for multi-tasking. Its stainless steel construction ensures durability and sanitation, while the fully welded frame and adjustable legs add stability. The unit provides high thermal output, supporting simultaneous preparation of multiple dishes, making it ideal for busy restaurant environments requiring reliable, multi-functional equipment.

• Powerful six burners: 30,000 BTU each with lift-off heads for maintenance
• Durable construction: Commercial-grade stainless steel for longevity
• Easy cleaning: Components designed for quick removal and wipe-down
• Versatile cooking surfaces: 24" manual griddle/broiler with 3/4" plate thickness
• Heavy-duty frame and legs: Fully MIG welded with 6" adjustable height for stable operation

Ideal for restaurants seeking reliable, multi-function cooking equipment with professional-grade construction.

Vulcan 60SC-6B24GBN Technical Specs

This restaurant range operates with a three-phase manual control system, delivering a total energy input of 268,000 BTU. It is constructed predominantly of stainless steel, providing corrosion resistance and ease of maintenance, with dimensions of 60 inches in width, 34.75 inches in depth, and 58 inches in height. The unit weighs approximately 1045 pounds and features a backriser with hi-shelf ventilation for efficient heat management. Its NSF, CSA Flame, and CSA Star approvals confirm compliance with industry safety and sanitation standards, making it suitable for high-traffic commercial kitchens. The range includes a standard oven and convection oven with robust control settings, designed for consistent, high-volume cooking.

• Electrical Requirements: Not electric; powered by natural gas supply
• BTU Capacity: 6 burners at 30,000 BTU each, total 180,000 BTU plus oven output
• Construction Finish: Stainless steel front and sides for corrosion resistance
• Dimensions: 60" W x 34.75" D x 58" H
• Weight: 1045 lbs built for rugged commercial use
• Ventilation needed: Backriser with hi-shelf included for heat dissipation

• Proper installation clearance: Ensure adequate airflow around the unit for optimal performance
• Gas supply piping: Compatible with standard commercial gas line connections
• Drainage considerations: Proper floor drainage beneath oven area for safety
• Space planning: Minimum 6-inch clearance on sides and back for service access
• Maintenance routine: Regular cleaning of burners and oven components for consistent operation

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed to meet rigorous foodservice demands, typically installed in professional kitchens. The Vulcan 60SC-6B24GBN Endurance™ Restaurant Range is a 60-inch gas model equipped with six open burners, a manual griddle, and dual oven modules—ideal for medium-volume restaurant environments. It is engineered with durable stainless steel components and a powerful BTU output for simultaneous cooking tasks, supporting high-throughput preparation in busy culinary operations.

Top gas restaurant ranges for medium-volume foodservice environments

Built with professional-grade stainless steel for durability, the Vulcan 60SC-6B24GBN offers multifunctional cooking suited for kitchens with moderate throughput, including restaurants and hotel kitchens. It features six high-output burners, a manual griddle, and convection oven, providing comprehensive cooking capabilities for continuous operation. Its robust construction and reliable performance make it the preferred choice for commercial kitchens requiring efficient, restaurant-ready equipment.

• Operation type — suitable for medium-volume restaurant kitchens
• Kitchen setting — ideal for compact commercial operations
• Foodservice category — designed for restaurant kitchen cooking
• Workload qualifier — supporting moderate throughput tasks
• Primary use case — multi-function cooking for high-demand settings

Why Choose Vulcan 60SC-6B24GBN Endurance™ Restaurant Range?

Compared to standard commercial ranges, the Vulcan 60SC-6B24GBN combines a high BTU output with durable stainless steel construction and multiple cooking surfaces, enhancing operational efficiency and sanitation. Its sturdy MIG-welded frame and adjustable legs ensure stability during frequent use, while its integrated ovens and griddle streamline workflow. This model's robust features support continuous, high-volume food production with minimal downtime, setting it apart from competing units with limited functionality and lower durability.

• Enhanced durability with stainless steel exterior and welded frame
• Multiple cooking functions in one unit improves workflow
• High thermal capacity supports simultaneous dish preparation
• Fully MIG welded for long-term stability in busy kitchens
• Designed for ease of maintenance and cleaning