Vulcan 60SC-4B36GTP Gas 60 Inch Endurance Restaurant Range with 4 Burners 30000 BTU
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- High BTU burners for rapid heat-up
- Stainless steel construction resists wear
- Lift-off burner heads simplify cleaning
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The Vulcan 60SC-4B36GTP Endurance™ Restaurant Range in a 60-inch configuration exemplifies commercial-grade gas cooking equipment designed for high-demand foodservice operations. Featuring four 30,000 BTU open burners with lift-off burner heads, alongside a 36" x 7/8" thick stainless steel griddle and dual oven bases—a standard oven (left) and a convection oven (right)—this range provides versatile, durable cooking power for professional kitchens. Its thermostatic controls ensure precise temperature regulation, while a 4-inch front grease trough facilitates efficient cleaning. Constructed with a fully MIG welded stainless steel frame, this model incorporates a back riser with hi-shelf and features a total output of 238,000 BTU, meeting rigorous commercial performance standards. The unit's robust stainless steel exterior, along with CSA Flame, CSA Star, and NSF certifications, underscores its reliability for demanding culinary environments.
The Vulcan 60SC-4B36GTP Endurance™ Range offers four high-performance 30,000 BTU burners with lift-off heads for easy maintenance, a thick stainless steel griddle with thermostatic control, and dual oven bases optimized for moderate-volume cooking. Built for durability, its stainless steel construction and fully MIG-welded frame withstand demanding kitchen environments. The integrated grease trough simplifies daily cleaning, and its compact 60-inch width allows seamless installation into traditional or island-style kitchen setups. Its propane-fired burners provide reliable heat distribution, suitable for busy restaurants, catering, and institutional kitchens processing moderate workloads efficiently.
Ideal for kitchens requiring reliable high-capacity cooking with easy upkeep and precise temperature control.
The Vulcan 60SC-4B36GTP restaurant range operates on a gas supply rated for a total input of 238,000 BTU, with four 30,000 BTU burners equipped with lift-off burner heads for straightforward cleaning. The unit features a 36-inch by 7/8-inch thick stainless steel griddle with thermostatic controls and a stainless steel exterior that ensures resistance to wear and corrosion. It includes a set of two ovens: a standard oven on the left and a convection oven on the right, both built with durable stainless steel interiors for consistent cooking performance. The range’s dimensions measure 60 inches (width) by 34 inches (depth) by 58 inches (height), and it weighs approximately 1075 pounds. Powered by natural gas, it requires standard kitchen utility connections with proper ventilation via a backriser with hi-shelf. The unit is NSF, CSA Flame, and CSA Star certified, suitable for commercial kitchen environments requiring heavy-duty performance. Maintenance involves regular cleaning of the grease trough and periodic burner head inspection, with disassembly aided by lift-off burner design. The stainless steel construction and high BTU outputs support high workload, multi-genre cooking in restaurant, cafeteria, or institutional foodservice settings.
A commercial restaurant range is a heavy-duty cooking appliance specifically designed for high-volume foodservice environments. The Vulcan 60SC-4B36GTP model combines multiple burners, a thick stainless steel griddle, and dual oven bases, making it suitable for mid-volume restaurant kitchens or institutional settings. Installed in appropriately ventilated spaces, it supports multiple cooking methods simultaneously, ideal for busy culinary operations requiring reliable, durable, and flexible cooking equipment. This range is constructed primarily from stainless steel with a 60-inch width, offering robust performance, and is equipped with features such as thermostatic controls and lift-off burner heads for easy maintenance, catering to the demanding workflow of professional kitchens.
The Vulcan 60SC-4B36GTP Endurance™ Gas Range is a top-quality, restaurant-ready cooking solution engineered for moderate workloads in commercial kitchens. Built with stainless steel components and high-BTU burners, it provides direct heat, durable construction, and precise temperature controls suitable for family restaurants, cafeterias, or catering services. The model’s sturdy design and versatile features support effective workflow integration in mid-sized operations, ensuring consistent cooking performance and efficient maintenance.
Vulcan's 60SC-4B36GTP stands out among commercial restaurant ranges through its robust stainless steel construction, flexible dual oven setup, and high-capacity burners designed for dependable operation. Its durable frame and lift-off burners simplify cleaning, while its integrated features support efficient workflow in demanding kitchens. This model offers a balance of power, versatility, and longevity that surpasses standard commercial-grade ranges.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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