Vulcan 60SC-4B36GN 60 Inch Gas Range with 4 Burners 238000 BTU and Griddle

The Vulcan 60SC-4B36GN Endurance™ Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice operations requiring robust performance and versatile cooking functions. This 60-inch gas range features four 30,000 BTU lift-off burner heads for precise flames and easy maintenance, a substantial 36" x 7/8" thick stainless steel griddle to expand cooking capacity, and dual oven configurations—standard and convection—for comprehensive baking and roasting needs. Engineered with a fully MIG-welded frame and stainless steel front, sides, backriser, and high shelf, the unit ensures durability and longevity in busy kitchen environments. Its high-output total of 238,000 BTU supports demanding culinary workflows, making it an ideal solution for commercial kitchens seeking reliable, multi-functional ranges aligned with high-performance food preparation standards.

Top Vulcan 60SC-4B36GN Features

Designed with commercial foodservice professionals in mind, the Vulcan 60SC-4B36GN offers four powerful 30,000 BTU burners with lift-off heads for simplified cleaning and maintenance. The 36" thick stainless steel griddle provides uniform heat distribution for high-volume cooking, while the dual oven system—standard oven on the left and convection oven on the right—supports a wide range of baking tasks. Its stainless steel construction maximizes durability, easing cleanup and ensuring consistent sanitation. Built on a fully MIG-welded frame with 6" adjustable legs, the range seamlessly integrates into heavy-use kitchens, supporting workflow efficiency and multitasking capabilities.

• High-output burners: Four 30,000 BTU lift-off burner heads for precise, consistent flames.
• Durable construction: Stainless steel front, sides, and backriser resist wear and facilitate cleaning.
• Easy maintenance: Lift-off burner heads simplify removal and service.
• Versatile cooking surface: 36" thick griddle accommodates high-volume griddling applications.
• Dual oven design: Includes standard and convection ovens optimized for baking and roasting workflows.

Suitable for high-volume kitchen applications requiring reliable cooking performance and flexible equipment integration.

Vulcan 60SC-4B36GN Technical Specs

The Vulcan 60SC-4B36GN operates with a total heat output of 238,000 BTU, powered by four 30,000 BTU burners and an additional 36" griddle. It features a stainless steel exterior for durability and ease of cleaning, with a height of 58 inches, width of 60 inches, and depth of 34 inches, supporting smooth integration into existing kitchen layouts. The unit weighs 1,065 lbs and includes a backriser with hi-shelf for efficient ventilation. Its NSF, CSA Star, and CSA Flame certifications indicate adherence to stringent safety and sanitation standards. Built with a fully MIG-welded frame, it ensures structural integrity for demanding use. The range requires a robust gas supply and appropriate ventilation to operate safely, with electrical requirements limited to basic grounding for safety systems. Designed for moderate to high-volume operations, it supports a variety of food preparation tasks with precise temperature control and durable construction.

• Electrical Requirements: Not electric, standard gas connection, proper ventilation needed.
• Cooling Method: Not applicable, gas-powered heat source.
• Production Capacity: 238,000 BTU total heat output for demanding foodservice tasks.
• Construction & Finish: All stainless steel front, sides, backriser, and high shelf for durability and sanitation.
• Dimensions: 60" W x 34" D x 58" H, supports standard installation spaces.
• Weight: 1,065 lbs, designed for heavy-duty use with sturdy frame.
• Technology & Features: Lift-off burner heads, dual oven system, high-BTU burners for consistent performance.
• Cleaning & Maintenance: Removable burners and easily accessible components facilitate sanitary upkeep.
• Usage Compatibility: Gas connection with adequate clearance for airflow and ducting recommended.
• Installation Requirements: Proper gas supply, clearance for ventilation, and stable leveling are necessary.

What is a commercial range?

A commercial range is a high-capacity cooking appliance designed for professional kitchens, combining multiple burners, griddles, and ovens into a single heavy-duty unit. The Vulcan 60SC-4B36GN Endurance™ Restaurant Range Gas 60" features four powerful open burners, a thick stainless steel griddle, and dual oven configurations, making it suitable for high-volume food preparation environments such as restaurants, hotels, and institutional kitchens. Its robust construction and versatile functionalities support a wide array of cooking techniques, from sautéing and boiling to baking and roasting, catering to the demands of busy foodservice operations requiring reliable, durable, and efficient commercial-grade equipment.

Top Commercial Range for High-Volume Foodservice Settings

Designed for demanding commercial kitchens, the Vulcan 60SC-4B36GN provides reliable performance with durable stainless steel construction and versatile cooking features, ideal for high-volume restaurant operation and intensive food preparation workflows.

• Operation for high-volume kitchens—supports consistent high-output cooking
• Compact footprint—60-inch width fits in standard restaurant layouts
• Commercial kitchen equipment—built for durability and ease of maintenance
• Moderate workload—optimized for busy restaurant production lines
• Versatile use case—supports multiple cooking methods simultaneously

Why Choose Vulcan 60SC-4B36GN?

The Vulcan 60SC-4B36GN stands out among commercial ranges with high-BTU open burners, thick stainless steel surfaces, and dual oven configuration, providing superior durability and multi-functionality. Its fully MIG-welded frame and stainless steel exterior ensure long-term operational reliability while simplifying cleaning processes. Designed for demanding commercial kitchens, this range enhances workflow efficiency and supports rigorous foodservice production without sacrificing quality or sanitation standards.

• Robust all-stainless steel construction for durability and sanitation
• Dual oven system with standard and convection options for flexibility
• Lift-off burner heads for easy cleaning and maintenance
• High BTU burners supporting rapid heat-up and precise control
• Full MIG-welded sturdy frame withstands heavy daily use