Vulcan 3ER50DF_208/60/3 46-1/2 Inch Electric Deep Fryer with 3 Tanks
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- High-capacity stainless steel fry tanks for bulk output
- Digital controls enable precise temperature management
- Built-in filtration simplifies cleaning routines
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The Vulcan 3ER50DF_208/60/3 Electric Fryer with a 46-1/2" width is a commercial-grade deep fryer designed for multi-vat operation in high-volume foodservice environments. Featuring three stainless steel fry tanks each with a 50 lbs. capacity, this model supports efficient batch cooking in busy kitchens. Equipped with solid state digital controls featuring melt cycle functions and KleenScreen® PLUS filtration system, it ensures precise temperature management and simplified cleaning. Its all stainless steel exterior and fry pots provide durability and sanitation, optimized for restaurant, cafeteria, and institutional use. The unit's technical specifications include high-capacity stainless steel fry tanks, ENERGY STAR® efficiency, and a robust 717 lbs. total weight. Its design facilitates operational reliability and ease of maintenance for demanding commercial kitchens.
The Vulcan 3ER50DF_208/60/3 electric fryer offers three independent stainless steel vats with 50 lbs. capacity each, suitable for high-volume frying needs. Digital controls enable precise temperature regulation and maintenance of consistent fry quality. Built-in filtration simplifies cleaning, while adjustable legs improve ergonomic access for operators. Its construction with all stainless steel components ensures longevity, durability, and sanitation. Designed for multi-vat workflows, it integrates seamlessly into commercial kitchens focused on large throughput, such as cafeterias, quick-service establishments, or institutional food operations.
Ideal for mid-volume restaurant or institutional frying applications requiring efficient batch production.
The Vulcan 3ER50DF_208/60/3 operates on a three-phase electrical supply at 208V and 60Hz, with a total wattage demand suitable for heavy-duty commercial use. Its self-contained design features an air-cooled system, eliminating the need for external refrigeration. The fryer’s dimensions measure 46-1/2" W by 34-3/8" D and 36-1/4" H, with a total weight of 717 lbs, indicating a sturdy, commercial-grade build. Each stainless steel fry tank offers a 50 lbs. capacity, optimized for high-throughput frying, with a built-in filtration system for easier maintenance. The exterior finish is all stainless steel, supporting sanitation standards and corrosion resistance. Controls are digitally integrated for precise temperature management, with temperature operating ranges suitable for various frying applications. The unit’s construction and safety features support consistent operation, sanitation, and longevity in busy foodservice environments.
A commercial electric fryer is a heavy-duty cooking appliance designed for deep frying food products in high-volume foodservice environments. It features multiple stainless steel vats with large capacities, precise digital temperature controls, and integrated filtration systems for sanitation and ease of maintenance. The Vulcan 3ER50DF_208/60/3 electric fryer, with three 50 lbs. vats and a 46-1/2" width, is used primarily in bustling restaurants, cafeterias, and institutional kitchens. Its robust construction and advanced controls support continuous operation, ensuring consistent fry quality and operational efficiency across high-demand settings.
Designed for moderate throughput kitchens and large cooking operations, the Vulcan 3ER50DF_208/60/3 is a robust multiple-battery electric fryers built for durability and consistent performance. Its integration of digital controls and filtration enhances workflow efficiency in busy institutional or restaurant kitchens. Vulcan, model 3ER50DF_208/60/3, offers a compact footprint with restaurant-ready features ideal for high-capacity frying scenarios.
Vulcan 3ER50DF_208/60/3 stands out among commercial fryers with its durable stainless steel construction, multiple independent vats, and advanced digital controls. Its design optimizes operational efficiency, sanitation, and product consistency in high-volume foodservice environments. The unit’s robust build and high-capacity features support demanding workflows, making it a reliable choice for institutions requiring multiple simultaneous frying processes.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
CSAus
Certified by the Canadian Standards Association (CSA), this product complies with applicable safety standards for use in Canada and the U.S.
Certifications
From the manufacturer
