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Why you’ll love it

RestaurantSupply.com is your trusted source for Vulcan multiple battery electric fryers.

  • Authorized Vulcan dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Vulcan 3ER50DF_208/60/3 multiple battery electric fryers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Vulcan 3ER50DF_208/60/3 46-1/2 Inch Electric Deep Fryer with 3 Tanks

Vulcan  |  MFG #: 3ER50DF_208/60/3  |  Item #: 173989
Item: #173989

Technical details
Manufacturer Vulcan
Model Number 3ER50DF_208/60/3
Manufacturer Part # 3ER50DF_208/60/3
Fryer Quantity (3) Tanks
With or without basket lifts Without Basket(s)
Fry pot Stainless Steel
Filter Built-in Filter
Energy Efficiency ENERGY STAR®
Exterior Finish All Stainless Steel Exterior
Controls Digital Controls
Height 36.25"
Width 46.5"
Depth 34.38"
Weight 717 lbs
NSF Yes
CSAus Yes
ENERGY STAR Yes

About this item

Product Details

The Vulcan 3ER50DF_208/60/3 Electric Fryer with a 46-1/2" width is a commercial-grade deep fryer designed for multi-vat operation in high-volume foodservice environments. Featuring three stainless steel fry tanks each with a 50 lbs. capacity, this model supports efficient batch cooking in busy kitchens. Equipped with solid state digital controls featuring melt cycle functions and KleenScreen® PLUS filtration system, it ensures precise temperature management and simplified cleaning. Its all stainless steel exterior and fry pots provide durability and sanitation, optimized for restaurant, cafeteria, and institutional use. The unit's technical specifications include high-capacity stainless steel fry tanks, ENERGY STAR® efficiency, and a robust 717 lbs. total weight. Its design facilitates operational reliability and ease of maintenance for demanding commercial kitchens.

Top Vulcan 3ER50DF_208/60/3 Features

The Vulcan 3ER50DF_208/60/3 electric fryer offers three independent stainless steel vats with 50 lbs. capacity each, suitable for high-volume frying needs. Digital controls enable precise temperature regulation and maintenance of consistent fry quality. Built-in filtration simplifies cleaning, while adjustable legs improve ergonomic access for operators. Its construction with all stainless steel components ensures longevity, durability, and sanitation. Designed for multi-vat workflows, it integrates seamlessly into commercial kitchens focused on large throughput, such as cafeterias, quick-service establishments, or institutional food operations.

  • Capacity: 50 lbs. per vat for high-volume production
  • Material: All stainless steel exterior and fry tank for durability
  • Ease of Maintenance: Built-in filtration system for simplified cleaning
  • Workflow Fit: Three twin vats support simultaneous frying tasks
  • Control System: Solid state digital controls with melt cycle functionality

Ideal for mid-volume restaurant or institutional frying applications requiring efficient batch production.

Vulcan 3ER50DF_208/60/3 Technical Specs

The Vulcan 3ER50DF_208/60/3 operates on a three-phase electrical supply at 208V and 60Hz, with a total wattage demand suitable for heavy-duty commercial use. Its self-contained design features an air-cooled system, eliminating the need for external refrigeration. The fryer’s dimensions measure 46-1/2" W by 34-3/8" D and 36-1/4" H, with a total weight of 717 lbs, indicating a sturdy, commercial-grade build. Each stainless steel fry tank offers a 50 lbs. capacity, optimized for high-throughput frying, with a built-in filtration system for easier maintenance. The exterior finish is all stainless steel, supporting sanitation standards and corrosion resistance. Controls are digitally integrated for precise temperature management, with temperature operating ranges suitable for various frying applications. The unit’s construction and safety features support consistent operation, sanitation, and longevity in busy foodservice environments.

  • Electrical Requirements: 208V, 60Hz, three-phase, high wattage
  • Cooling Method: Air-cooled system for reliable thermal management
  • Production Capacity: 150 lbs. total per 24 hours (3 vats x 50 lbs.)
  • Construction & Finish: Stainless steel exterior and fry tanks for durability and sanitation
  • Dimensions: 46-1/2" W x 34-3/8" D x 36-1/4" H
  • Weight: 717 lbs total
  • Temperature Range: Operational temperature suitable for standard frying processes
  • Food Safety: Food-safe stainless steel components, compatible with routine cleaning
  • Certifications: CSA, NSF
  • Electrical Compatibility & Drainage: 208V three-phase connection; proper clearance and ventilation required
  • Installation Needs: Clear access for maintenance; adequate airflow and drainage setup
  • Cleaning Routine: Disassemble fry pots for routine cleaning; filters support sanitation
  • Workflow Consideration: Supports simultaneous high-demand frying workflows with multiple vats
  • Operational Space: Fits into standard kitchen footprints with 46-1/2" width

What is a commercial electric fryer?

A commercial electric fryer is a heavy-duty cooking appliance designed for deep frying food products in high-volume foodservice environments. It features multiple stainless steel vats with large capacities, precise digital temperature controls, and integrated filtration systems for sanitation and ease of maintenance. The Vulcan 3ER50DF_208/60/3 electric fryer, with three 50 lbs. vats and a 46-1/2" width, is used primarily in bustling restaurants, cafeterias, and institutional kitchens. Its robust construction and advanced controls support continuous operation, ensuring consistent fry quality and operational efficiency across high-demand settings.

Top commercial electric fryers for high-volume foodservice environments

Designed for moderate throughput kitchens and large cooking operations, the Vulcan 3ER50DF_208/60/3 is a robust multiple-battery electric fryers built for durability and consistent performance. Its integration of digital controls and filtration enhances workflow efficiency in busy institutional or restaurant kitchens. Vulcan, model 3ER50DF_208/60/3, offers a compact footprint with restaurant-ready features ideal for high-capacity frying scenarios.

  • Operation for high-demand commercial kitchens
  • Suitable for compact yet high-capacity setups
  • Ideal for institutional foodservice and quick-service operations
  • Supports moderate throughput with multiple fry vats
  • Efficient workflow for batch frying with integrated controls

Why Choose Vulcan 3ER50DF_208/60/3

Vulcan 3ER50DF_208/60/3 stands out among commercial fryers with its durable stainless steel construction, multiple independent vats, and advanced digital controls. Its design optimizes operational efficiency, sanitation, and product consistency in high-volume foodservice environments. The unit’s robust build and high-capacity features support demanding workflows, making it a reliable choice for institutions requiring multiple simultaneous frying processes.

  • Self-contained design simplifies installation and maintenance
  • Large 50-lb. vats support continuous batch cooking
  • Built-in filtration system enhances sanitation and cleanup
  • All stainless steel exterior for longevity and corrosion resistance
  • Optimized for medium to high-volume institutional kitchens

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

CSAus logo

CSAus

Certified by the Canadian Standards Association (CSA), this product complies with applicable safety standards for use in Canada and the U.S.

Certifications

Customer reviews

Vulcan 3ER50DF_208/60/3 Fryer Electric 46-1/2" W
Vulcan

Vulcan 3ER50DF_208/60/3 46-1/2 Inch Electric Deep Fryer with 3 Tanks

$46,525.00 $113,020.00

Vulcan, 3ER50DF_208/60/3, Fryer, electric, 46-1/2" W, (3) battery, 50 lbs. capacity per vat, solid state digital control with melt cycles, KleenScreen PLUS® filtration system, twin baskets, stainless steel cabinet & fry tank, (4) adjustable legs, CSAus, NSF, ENERGY STAR®