Victory HRS-2D-S1-EW-PT-HC 58 Inch Refrigerated Heated Pass-Thru Dual Temp

The Victory HRS-2D-S1-EW-PT-HC UltraSpec™ Series Dual Temp Warmer/Refrigerator is a commercial-grade pass-thru unit designed for precise temperature management in foodservice environments. Built with self-contained refrigeration powered by V-Core™ technology, this two-section, stainless steel exterior and interior unit offers a total capacity of 51.2 cubic feet—25.6 cu. ft. per section—optimized for applications requiring both heating and cooling. Featuring wide hinged doors and chrome-style shelves, it facilitates efficient workflow for high-volume establishments like restaurants, cafeterias, and hospitality kitchens. Its top-mounted compressor with R-290 hydrocarbon refrigerant ensures reliable operation, while TOUCH POINT™ electronic controls provide accurate temperature adjustments. The unit’s robust construction and technical features support sanitation, energy efficiency, and consistent performance in demanding commercial settings.

Top Victory HRS-2D-S1-EW-PT-HC Features

The Victory HRS-2D-S1-EW-PT-HC offers dual temperature zones with independent controls, self-contained refrigeration utilizing R-290 hydrocarbon refrigerant, and a durable stainless steel construction designed for high-use environments. Equipped with four hinged doors and chrome-style shelves, it allows easy access and organized storage. User-friendly TOUCH POINT™ controls enable precise temperature management, reducing maintenance downtime. This pass-thru unit is ideal for high-traffic commercial kitchens needing reliable warming and cooling within a compact footprint.

• Independent dual temperature zones: tailored for separate heating and cooling needs
• Self-contained refrigeration: ensures consistent performance with hydrocarbon R-290 refrigerant
• Heavy-duty stainless steel finish: withstands demanding commercial use, easy to clean
• Wide hinged doors with chrome shelves: facilitates workflow and organized storage
• Top-mounted compressor with energy-efficient design: minimizes operational costs and simplifies access

Ideal for high-volume prep stations, buffet lines, or hospital hydration points requiring precise temperature control and durable construction.

Victory HRS-2D-S1-EW-PT-HC Technical Specs

The Victory HRS-2D-S1-EW-PT-HC measures 58.38 inches in width, 38.75 inches in depth, and 84.25 inches in height, with a weight of 738 lbs. Its all stainless steel exterior and interior ensure durability and sanitation, compatible with rigorous cleaning routines. The unit operates with a 1/3 HP compressor, powered by standard electrical requirements, compatible with 115V, 60Hz, single-phase outlets, consuming approximately 0.57 amps. It features self-contained refrigeration with R-290 hydrocarbon refrigerant, offering a daily cooling capacity suitable for moderate to high-volume foodservice operations. Designed for ease of maintenance, it includes accessible panels and a streamlined cleaning process. The flexible two-section layout supports pass-thru workflows, optimizing kitchen space and efficiency. The operating temperature range is engineered to sustain both heated and cooled conditions in demanding environments, making it an ideal component of modern commercial kitchens seeking reliable, energy-efficient refrigeration and warming solutions.

• Electrical Requirements: 115V, 60Hz, single-phase, 0.57 amps, 66 watts
• Refrigeration Type: Self-contained with R-290 hydrocarbon refrigerant
• Cooling Method: Air-cooled
• Production Capacity: Supports continuous operation for moderate workloads
• Construction & Finish: Full stainless steel exterior and interior for durability and sanitation
• Dimensions: 58.38"W x 38.75"D x 84.25"H
• Weight: 738 lbs
• Temperature Range: Designed for precise dual-zone control within safe operating limits
• Cleaning & Maintenance: Easy disassembly of panels, accessible refrigeration components
• Storage Features: (4) hinged doors, chrome-style shelves, pass-thru design for workflow efficiency
• Usage Compatibility: Suitable for integration into remote or integrated kitchen setups requiring dual temp management
• Operating Environment: Ideal for commercial kitchens requiring reliable, high-capacity warming and cooling

What is a commercial pass-thru refrigerator and warmer?

A commercial pass-thru refrigerator and warmer is a dual-temperature unit designed for high-traffic foodservice environments, providing precise cooling and heating with a pass-through configuration for maximum workflow efficiency. The Victory HRS-2D-S1-EW-PT-HC is an advanced model featuring two separate temperature zones, self-contained refrigeration with R-290 hydrocarbon refrigerant, and stainless steel construction for durability and sanitation. Installed in buffet lines, prep stations, or hospitality settings, it supports reliable temperature control for storing and serving perishable or heated items, making it suitable for mid-volume foodservice operations requiring consistent performance and organized access.

Top commercial dual-temp pass-thrus for high-volume foodservice

Built with robust stainless steel and equipped with advanced V-Core™ technology, the Victory HRS-2D-S1-EW-PT-HC supports precise dual-zone temperature control, ideal for moderate-volume kitchen workflows and restaurant service. Victory Refrigeration’s durable, logistically optimized design makes it suitable for pass-thru applications in busy hospitality environments, ensuring consistent food safety, sanitation, and energy efficiency in demanding commercial kitchens.

• Medium-volume workplaces — optimal for busy restaurant and cafeteria operations
• Commercial refrigeration — built for consistent, long-term performance
• Foodservice category — versatile for hot and cold storage needs
• Moderate workload — supports reliable high-throughput workflows
• Pass-thru configuration — streamlines kitchen staff workflow and service speed

Why Choose Victory HRS-2D-S1-EW-PT-HC

Victory Refrigeration’s HRS-2D-S1-EW-PT-HC stands out with its self-contained dual-temp system, durable stainless steel design, and V-Core™ technology, providing precise temperature regulation and energy efficiency in demanding foodservice environments. Its pass-thru configuration enhances workflow, while the versatility of heating and cooling makes it suitable for diverse applications—delivering reliable long-term performance and sanitation compared to standard units in the market.

• Built with all stainless steel for longevity and sanitation advantages
• Equipped with V-Core™ technology for optimized energy use
• Self-contained refrigeration with hydrocarbon R-290 refrigerant enhances reliability
• Dual temperature zones allow simultaneous hot and cold storage
• Pass-thru design simplifies workflow in high-traffic kitchen lines