Victorinox 5.3603.16 3-1/2 Inch Apple Corer Black Polypropylene Handle
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- Corer blade: 3-1/2" stainless steel material
- Handle material: Impact-resistant polypropylene grip
- Efficient workflow: Supports high-volume core removal
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The Victorinox 5.3603.16 Apple Corer 3-1/2" with a black polypropylene handle is a high-precision culinary tool designed for professional foodservice environments. As a fruit and vegetable corer, it features a durable, corrosion-resistant construction optimized for commercial kitchen use. Its 3-1/2-inch size provides efficient core removal in apples and similar produce, with a polypropylene handle ensuring a secure grip and ease of cleaning. Engineered for continuous operation, it supports streamlined workflow integration and precise targeting, making it an essential component in fruit prep stations for culinary professionals and commercial food processors.
The Victorinox 5.3603.16 Apple Corer offers precise core removal with its sharp, durable blade and ergonomic polypropylene handle designed for commercial kitchen efficiency. Its 3-1/2-inch stainless steel blade withstands constant use while maintaining edge sharpness. The lightweight construction facilitates quick maneuvering and minimal fatigue during repetitive tasks. Suitable for high-volume fruit prep lines, it integrates smoothly into food processing workflows, enabling efficient core extraction for apple-based recipes or fruit preparation stations.
Best for commercial fruit prep stations requiring reliable core removal in high-volume environments
The Victorinox 5.3603.16 Apple Corer features a stainless steel blade, measuring 3-1/2 inches in length, with an impact-resistant polypropylene handle designed for prolonged use. It weighs approximately 0.09 lbs, making it lightweight and maneuverable for continuous operation within busy foodservice settings. The corer is crafted from high-grade materials optimized for food safety and durability, with an operating temperature range suitable for routine dishwashing and sanitation procedures. Its compact dimensions and ergonomic design facilitate efficient storage and handling, supporting streamlined fruit processing workflows in commercial kitchens. The tool’s construction adheres to typical food industry standards without specific certification markings, emphasizing practicality and longevity for professional applications.
A commercial fruit vegetable corer is a specialized kitchen tool designed for efficient core removal from fruits and vegetables in high-volume foodservice settings. The Victorinox 5.3603.16 Apple Corer serves as a precise and durable instrument capable of handling repetitive tasks in professional kitchens, especially in apple processing and fruit prep stations. With a 3-1/2-inch stainless steel blade and ergonomic polypropylene handle, it provides reliable performance, hygiene, and ease of maintenance. It's frequently used in food preparation areas requiring quick, consistent core extraction, making it suitable for restaurants and institutional foodservice operations focused on fruit-based dishes or snack stations.
Constructed for precision, durability, and ergonomic handling, the Victorinox 5.3603.16 Apple Corer is ideal for commercial kitchens requiring efficient core removal. Its robust design supports high-volume fruit prep, especially in apple processing, ensuring consistent performance in busy environments. The corer’s construction with high-grade stainless steel and impact-resistant plastic makes it suitable for continuous use in professional settings, streamlining workflow and improving productivity.
Victorinox’s 5.3603.16 Apple Corer distinguishes itself through a combination of high-grade stainless steel for the blade, impact-resistant polypropylene handle, and a compact, lightweight profile. Designed for ease of cleaning and long-term durability, it offers predictable performance that exceeds typical household tools. Its simplicity, reliability, and suitability for high-volume food processing make it a superior choice compared to competing corers, enhancing operational efficiency and sanitation standards in professional kitchens.
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