Fruit and Vegetable Corers

Fruit and vegetable corers are specialized tools used in busy commercial kitchens, such as institutional cafeterias or ghost kitchens, to quickly and precisely remove cores from produce like apples, strawberries, and tomatoes. These tools help chefs reduce prep time and improve food safety by maintaining consistent portion sizes and minimizing contamination risks. Well, if space is tight or cleanliness is a priority, a high-quality corer with stainless steel construction and ergonomic handles can really make a difference. They’re commonly used by food prep staff and restaurant chefs who want a simple, effective way to speed up fruit and vegetable preparation while meeting food safety standards—so, whether you’re making fruit salads or preparing garnishes, these corers are a must-have for any high-volume kitchen.