Victorinox 5.2525.17 7 Inch 1-1/2 Inch Width Santoku Knife Purple Fibrox Handle
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- Exceptional footprint and versatile configuration
- High capacity with rapid throughput capabilities
- Core specs deliver precise, durable performance
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The Victorinox 5.2525.17 Santoku Knife 7" with 1-1/2" width at handle exemplifies precision-cutting tools designed for professional culinary environments. This 7-inch stamped blade, featuring a hollow Granton edge, enhances food slicing performance by reducing adhesion. Equipped with a purple Fibrox® Pro handle, the knife offers a slip-resistant grip for safety and durability in high-volume kitchens. Its technical specifications, including a blade length of 7" (up to 9"), width of 3.15", and height of 1.06", support efficient prep workflows and consistent results. Crafted for foodservice experts, this Santoku knife is optimized for fine mince, julienne, and precise slicing tasks in commercial kitchens.
The Victorinox Santoku Knife is tailored for professional food prep, featuring a lightweight stamped construction and a Granton-edge blade that minimizes food contact with the cutting surface, reducing drag during slicing. The purple Fibrox® Pro handle provides ergonomic comfort, non-slip grip, and ease of maintenance, making it suitable for continuous use in busy kitchens. Its stainless steel blade ensures long-term durability, corrosion resistance, and ease of cleaning, ideal for high-volume commercial operations. This knife fits seamlessly into prep stations, offering precision and safety in tasks like dicing, mincing, and slicing, thus streamlining workflow and reducing fatigue.
Ideal for rapid vegetable and meat prep in busy culinary environments.
The Victorinox 5.2525.17 Santoku Knife features a stainless steel blade with a length ranging from 7" to 9", a blade width of 3.15", and a height of 1.06". Constructed with stamped steel and a poly handle, it weighs approximately 21.17 lbs per dozen units, providing a lightweight yet durable tool for commercial kitchens. The blade edge is hollow-granton, facilitating precise cuts and reducing food adhesion. This knife can handle rigorous daily use, with its corrosion-resistant stainless steel ensuring long-lasting performance. It is designed for easy cleaning and maintenance, compatible with commercial dishwashing protocols, and is available in a vibrant purple Fibrox® Pro handle color for quick identification and safety. The knife is suitable for extensive slicing, mincing, and dicing applications in high-volume foodservice setups.
A commercial santoku knife is a professional-grade Japanese-style kitchen knife designed for precise slicing, dicing, and mincing in high-volume foodservice operation environments. Typically featuring a lightweight stamped stainless steel blade with a hollow Granton edge, it supports swift, efficient food prep. The Victorinox 5.2525.17 Santoku Knife is installed in professional kitchens, ideal for tasks requiring clean, controlled cuts such as vegetable julienne and meat portioning in restaurant settings, ensuring consistency and efficiency during intense prep shifts.
Designed for medium workloads in professional kitchens, Victorinox 5.2525.17 combines durability, precision, and ergonomic handling, making it suitable for restaurant prep stations. Its stamped construction and granton edge improve efficiency and reduce prep time, fitting seamlessly into commercial kitchen workflows, especially in busy dining venues and high-turnover establishments.
Victorinox 5.2525.17 stands out with its lightweight stamped blade, corrosion-resistant stainless steel, and ergonomic Fibrox® Pro handle, offering superior control and durability. Its Granton-edge design and vibrant handle color facilitate quick identification and sanitation, enhancing operational efficiency over standard models while maintaining sharpness and safety during extended use in competitive foodservice environments.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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