The Victorinox 5.2525.17 Santoku Knife 7" with 1-1/2" width at handle exemplifies precision-cutting tools designed for professional culinary environments. This 7-inch stamped blade, featuring a hollow Granton edge, enhances food slicing performance by reducing adhesion. Equipped with a purple Fibrox® Pro handle, the knife offers a slip-resistant grip for safety and durability in high-volume kitchens. Its technical specifications, including a blade length of 7" (up to 9"), width of 3.15", and height of 1.06", support efficient prep workflows and consistent results. Crafted for foodservice experts, this Santoku knife is optimized for fine mince, julienne, and precise slicing tasks in commercial kitchens.
Top Victorinox 5.2525.17 Features
The Victorinox Santoku Knife is tailored for professional food prep, featuring a lightweight stamped construction and a Granton-edge blade that minimizes food contact with the cutting surface, reducing drag during slicing. The purple Fibrox® Pro handle provides ergonomic comfort, non-slip grip, and ease of maintenance, making it suitable for continuous use in busy kitchens. Its stainless steel blade ensures long-term durability, corrosion resistance, and ease of cleaning, ideal for high-volume commercial operations. This knife fits seamlessly into prep stations, offering precision and safety in tasks like dicing, mincing, and slicing, thus streamlining workflow and reducing fatigue.
- Blade Performance: 7" hollow Granton edge for controlled slicing
- Durability: Stainless steel construction resists corrosion and dulling
- Ease of Maintenance: Stamped blade with smooth surface for easy cleaning
- Workflow Optimization: Perfect for high-volume prep in professional kitchens
- Ergonomic Handling: Purple Fibrox® Pro handle reduces fatigue and slip risk
Ideal for rapid vegetable and meat prep in busy culinary environments.
Victorinox 5.2525.17 Technical Specs
The Victorinox 5.2525.17 Santoku Knife features a stainless steel blade with a length ranging from 7" to 9", a blade width of 3.15", and a height of 1.06". Constructed with stamped steel and a poly handle, it weighs approximately 21.17 lbs per dozen units, providing a lightweight yet durable tool for commercial kitchens. The blade edge is hollow-granton, facilitating precise cuts and reducing food adhesion. This knife can handle rigorous daily use, with its corrosion-resistant stainless steel ensuring long-lasting performance. It is designed for easy cleaning and maintenance, compatible with commercial dishwashing protocols, and is available in a vibrant purple Fibrox® Pro handle color for quick identification and safety. The knife is suitable for extensive slicing, mincing, and dicing applications in high-volume foodservice setups.
- Blade Length: 7" to 9" for versatile cutting tasks
- Handle Material: Plastic/Fibrox® Pro, slip-resistant and ergonomic
- Weight: 21.17 lbs per dozen units for lightweight handling
- Edge Type: Hollow Granton for food release and precision
- Construction: Stamped stainless steel for durability and ease of cleaning
What is a commercial santoku knife
A commercial santoku knife is a professional-grade Japanese-style kitchen knife designed for precise slicing, dicing, and mincing in high-volume foodservice operation environments. Typically featuring a lightweight stamped stainless steel blade with a hollow Granton edge, it supports swift, efficient food prep. The Victorinox 5.2525.17 Santoku Knife is installed in professional kitchens, ideal for tasks requiring clean, controlled cuts such as vegetable julienne and meat portioning in restaurant settings, ensuring consistency and efficiency during intense prep shifts.
Top Asian Knives for high-volume foodservice settings
Designed for medium workloads in professional kitchens, Victorinox 5.2525.17 combines durability, precision, and ergonomic handling, making it suitable for restaurant prep stations. Its stamped construction and granton edge improve efficiency and reduce prep time, fitting seamlessly into commercial kitchen workflows, especially in busy dining venues and high-turnover establishments.
- Operation Type — optimal for professional restaurant prep
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — suited for hotel and restaurant kitchens
- Workload Qualifier — supports moderate throughput applications
- Use Case — effective for vegetable and meat slicing
Why Choose Victorinox 5.2525.17 ?
Victorinox 5.2525.17 stands out with its lightweight stamped blade, corrosion-resistant stainless steel, and ergonomic Fibrox® Pro handle, offering superior control and durability. Its Granton-edge design and vibrant handle color facilitate quick identification and sanitation, enhancing operational efficiency over standard models while maintaining sharpness and safety during extended use in competitive foodservice environments.
- Compact footprint fitting into limited prep areas
- Self-contained construction for easy sanitation
- High-precision hollow-granton edge for clean cuts
- Enhanced safety with slip-resistant purple Fibrox® handle
- Designed for consistent performance in restaurant kitchens
