Victorinox 5.0833 4-1/2 Inch Blade Round Tip Wavy Edge Steak Knife Black Polypropylene Handle

Victorinox | MFG #: 5.0833 | Item #: 1013717

High-carbon stainless steel ensures corrosion resistance
Blade length optimized for efficient meat slicing
Impact-resistant polypropylene handle for durability
View More Details

Best Price Guarantee

We guarantee the most competitive pricing at the time of purchase or up to 30-days post-purchase by matching the rates of key online & local retail competitors during the point of sale. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The Victorinox 5.0833 Victorinox® Steak Knife 4-1/2" Round Tip Wavy Edge is a professional-grade culinary cutting instrument designed for commercial foodservice environments. Featuring a 4.5-inch stainless steel blade with a distinctive wavy edge and a round tip, this steak knife ensures precise and clean cuts on meats and other protein-based dishes. The handle is constructed from durable black polypropylene, providing a secure grip and resistance to heavy use. Its blade includes Etiquette protection, enhancing sanitation and safety, while the NSF certification confirms adherence to industry standards. This model is optimized for high-volume steak service, delivering sharpness retention and ease of maintenance in busy kitchens.

The Victorinox 5.0833 steak knife is engineered for professional kitchens requiring reliable, precision cutting with durability and ease of handling. Its stainless steel blade with wavy edge provides seamless slicing, while the polypropylene handle offers a comfortable grip for extended use. The blade's Etiquette protection promotes hygiene and prolongs its sharpness, ideal for restaurant environments. Suitable for steakhouse and hospitality applications, this knife integrates well into high-volume workflows with minimal maintenance needs.

Ideal for restaurant steak service where consistent, clean cuts are essential

The Victorinox 5.0833 steak knife is crafted from high-carbon stainless steel, measuring 4 inches in blade length with a total handle length suitable for comfortable grip. Its handle is made from impact-resistant polypropylene in black, resistant to heat and chemical cleaning agents. Weighing only 0.07 pounds, the knife combines lightweight handling with durability. Its design includes a stamped style with a wavy edge, perfect for precise meat slicing. The blade's Etiquette protection minimizes contamination risk, supporting food safety standards. This model is engineered for high-volume culinary use, matching rigorous sanitation and hygiene requirements in commercial kitchens. It typically ships within 1 to 2 days, ensuring quick deployment to busy foodservice settings.

A commercial steak knife is a professional-grade cutting tool designed specifically for high-volume meat service in restaurants and hospitality settings. Constructed with durable materials such as high-carbon stainless steel and impact-resistant handles, these knives offer precise slicing with minimal effort. The Victorinox 5.0833 steak knife features a 4-inch blade with a wavy edge, ideal for cleanly portioning steaks and meats in busy kitchens. Its optimized design allows for ergonomic handling and easy cleaning, making it suitable for continuous daily use in steakhouse and foodservice operations, especially where presentation and efficiency are priorities.

Reliable, durable, and precision-engineered for busy kitchens, the Victorinox 5.0833 steak knife is ideal for high-volume steak service, offering efficient slicing and sanitation in commercial kitchens.

Victorinox 5.0833 steak knives distinguish themselves through their high-quality stainless steel blades with wavy edges, durable polypropylene handles, and ergonomic design. Unlike typical models, this knife provides precise, effortless cuts in demanding culinary settings. Its Etiquette protection enhances sanitation and maintains blade sharpness, reducing maintenance downtime. Optimized for commercial kitchen workflows, it offers a balance of performance, sanitation, and value, making it a preferred choice for professional foodservice operators.

More Details