The Victorinox 5.0833 Victorinox® Steak Knife 4-1/2" Round Tip Wavy Edge is a professional-grade culinary cutting instrument designed for commercial foodservice environments. Featuring a 4.5-inch stainless steel blade with a distinctive wavy edge and a round tip, this steak knife ensures precise and clean cuts on meats and other protein-based dishes. The handle is constructed from durable black polypropylene, providing a secure grip and resistance to heavy use. Its blade includes Etiquette protection, enhancing sanitation and safety, while the NSF certification confirms adherence to industry standards. This model is optimized for high-volume steak service, delivering sharpness retention and ease of maintenance in busy kitchens.
Top Victorinox 5.0833 Features
The Victorinox 5.0833 steak knife is engineered for professional kitchens requiring reliable, precision cutting with durability and ease of handling. Its stainless steel blade with wavy edge provides seamless slicing, while the polypropylene handle offers a comfortable grip for extended use. The blade's Etiquette protection promotes hygiene and prolongs its sharpness, ideal for restaurant environments. Suitable for steakhouse and hospitality applications, this knife integrates well into high-volume workflows with minimal maintenance needs.
- Precision-cut wavy edge blade optimized for meat slicing
- High-carbon stainless steel for corrosion resistance and durability
- Ergonomic polypropylene handle for comfort during extended use
- Blade Etiquette protection enhances sanitation and longevity
- Designed for commercial kitchens with reliable sharpness and ease of cleaning
Ideal for restaurant steak service where consistent, clean cuts are essential
Victorinox 5.0833 Technical Specs
The Victorinox 5.0833 steak knife is crafted from high-carbon stainless steel, measuring 4 inches in blade length with a total handle length suitable for comfortable grip. Its handle is made from impact-resistant polypropylene in black, resistant to heat and chemical cleaning agents. Weighing only 0.07 pounds, the knife combines lightweight handling with durability. Its design includes a stamped style with a wavy edge, perfect for precise meat slicing. The blade's Etiquette protection minimizes contamination risk, supporting food safety standards. This model is engineered for high-volume culinary use, matching rigorous sanitation and hygiene requirements in commercial kitchens. It typically ships within 1 to 2 days, ensuring quick deployment to busy foodservice settings.
- Blade Length: 4 inches stainless steel
- Handle Material: Polypropylene in black
- Weight: 0.07 lbs
- Design Style: Stamped with wavy edge
- NSF Certified: Yes, for commercial compliance
- Temperature Resistance: Suitable for typical kitchen cleaning cycles
- Electrical Requirements: Not applicable
- Cleaning Method: Hand wash recommended, dishwasher safe
- Material Safety: Food-grade stainless steel with impact-resistant handle
- Dimensions: Handle length compatible with ergonomic grip
- Usage Compatibility: Suitable for slicing hot or cold foods
- Assembly Required: No
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutting tool designed specifically for high-volume meat service in restaurants and hospitality settings. Constructed with durable materials such as high-carbon stainless steel and impact-resistant handles, these knives offer precise slicing with minimal effort. The Victorinox 5.0833 steak knife features a 4-inch blade with a wavy edge, ideal for cleanly portioning steaks and meats in busy kitchens. Its optimized design allows for ergonomic handling and easy cleaning, making it suitable for continuous daily use in steakhouse and foodservice operations, especially where presentation and efficiency are priorities.
Top commercial steak knives for high-volume foodservice settings
Reliable, durable, and precision-engineered for busy kitchens, the Victorinox 5.0833 steak knife is ideal for high-volume steak service, offering efficient slicing and sanitation in commercial kitchens.
- Operation for high-volume restaurant steak service
- Suitable for commercial kitchens with frequent cleaning
- Best for professional meat Carving and service
- Moderate workload design for steady daily use
- Perfect for steakhouse and hospitality environments
Why Choose Victorinox 5.0833?
Victorinox 5.0833 steak knives distinguish themselves through their high-quality stainless steel blades with wavy edges, durable polypropylene handles, and ergonomic design. Unlike typical models, this knife provides precise, effortless cuts in demanding culinary settings. Its Etiquette protection enhances sanitation and maintains blade sharpness, reducing maintenance downtime. Optimized for commercial kitchen workflows, it offers a balance of performance, sanitation, and value, making it a preferred choice for professional foodservice operators.
- Self-contained design with corrosion-resistant stainless steel
- Chewable, impact-resistant handle for longevity
- Commercial-grade construction suited for high-volume use
- Offset shape minimizes user fatigue during extended service
- Designed for easy cleaning and sanitation in busy kitchens
