Venancio R602ST-60B_LP 60 Inch Restaurant Range Gas with 10 Burners 385000 BTU

The Venancio R602ST-60B_LP Restaurant Range Gas 60"W is a commercial-grade cooking unit engineered for high-demand foodservice environments. Featuring a 60-inch width, this gas-powered range incorporates (10) two-piece cast iron non-clog burners and removable cast iron grates to facilitate durable, even heat distribution and simplified cleaning. Its twin standard ovens with spark ignition include multiple racks and shelf positions, optimized for diverse baking, roasting, and broiling applications. Constructed with stainless steel front and sides, it balances resilience with easy maintenance, and its fully welded 14-gauge frame ensures stability during rigorous daily operation. The unit’s standing pilot and independent manual control valves provide precise temperature management, essential for commercial kitchen workflows requiring consistent results. Overall, the R602ST-60B_LP delivers 385,000 BTU, accommodating large-volume cooking needs with robust, reliable performance tailored for professional restaurants and institutional kitchens.

Top Venancio R602ST-60B_LP Features

The Venancio R602ST-60B_LP Restaurant Range offers high-capacity cooking with durable cast iron burners and easy-to-clean removable grates. Its dual ovens with spark ignition enable efficient baking and roasting for busy kitchen operations. Designed with stainless steel front and sides, the unit provides corrosion resistance and a professional appearance. Manual control valves allow precise temperature adjustments, essential for consistent culinary results. Built on a welded frame with adjustable legs, it ensures stability and ergonomic height at 60 inches. Suitable for moderate to high-volume restaurants, cafeterias, and catering venues seeking dependable, restaurant-ready cooking equipment.

• High-capacity 385,000 BTU performance supports large-volume cooking workflows.
• Durable cast iron burners and removable grates facilitate maintenance and longevity in busy kitchens.
• Stainless steel exterior for corrosion resistance and professional aesthetics.
• Manual controls for precise temperature management during complex foodservice operations.
• Two standard ovens with racks and shelf positions optimize baking and roasting throughput.

Ideal for institutional kitchens seeking reliable, high-volume ranges with proven durability.

Venancio R602ST-60B_LP Technical Specs

The Venancio R602ST-60B_LP Restaurant Range is a commercial kitchen powerhouse with a height of 60 inches, width of 60.03 inches, and depth of 34.25 inches, weighing 915 pounds. It operates on standard gas supply, delivering 385,000 BTU across (10) cast iron burners with non-clog design, twin oven systems with spark ignition, and stainless steel front and sides for corrosion resistance. The fully welded 14-gauge frame provides structural stability, while the manual controls allow for exact temperature adjustments. This model includes a backriser with hi-shelf for ventilation, with UL and cULus certifications confirming safety standards compliance. Maintenance involves disassembly of removable grates and cleaning of the enamel oven cavity, ensuring sanitation for high-volume use. It is designed for installation in professional kitchens requiring precise heat control, durable construction, and efficient workflow integration.

• Electrical Requirements: Gas-powered, no electrical connection necessary for operation
• Construction & Finish: Stainless steel exterior withstands heavy use and easier cleaning
• Dimensions: 60"W x 34.25"D x 60"H
• Weight: 915 lbs for stability and durability in high-use environments
• Flow & Ventilation: Backriser with hi-shelf supports proper airflow and venting
• Usage Compatibility: Designed for standard commercial gas line connection
• Maintenance: Removable cast iron grates simplify cleaning and upkeep
• Construction Materials: 14-gauge fully welded frame with enamel oven interior

What is a commercial restaurant range?

A commercial restaurant range is a professional-grade cooking appliance designed for high-volume foodservice environments. It typically features multiple burners, large ovens, and durable construction to withstand frequent use. The Venancio R602ST-60B_LP Restaurant Range Gas 60"W is an example, with 10 cast iron burners and dual ovens, ideal for busy kitchens such as restaurants, cafeterias, and catering facilities. Its robust design ensures consistent performance for continuous operation, supporting a wide variety of culinary tasks in high-demand settings.

Top restaurant ranges for high-volume foodservice

Built for consistent performance in professional kitchens, the Venancio R602ST-60B_LP offers durable construction, precise manual controls, and high BTU output, making it suitable for restaurants and institutional foodservice operations seeking reliable, restaurant-ready cooking equipment.

• Operation for moderate-volume kitchens such as busy restaurants
• Designed for commercial spaces with high-demand cooking needs
• Ideal for restaurant and institutional foodservice categories
• Supports moderate throughput for diverse menu preparation
• Suitable for use in kitchens requiring robust, dependable ranges

Why Choose Venancio R602ST-60B_LP?

Venancio R602ST-60B_LP stands out for its rugged build and precision control, combining large cooking capacity with commercial durability. Its stainless steel finish, non-clog cast iron burners, and dual oven system make it an efficient, restaurant-ready choice designed for continuous high-volume use, ensuring long-term operational efficiency and sanitation.

• Robust 14-gauge welded steel frame enhances durability
• Stainless steel exterior provides corrosion resistance and easy maintenance
• High BTU capacity supports demanding cooking requirements
• Removable cast iron grates simplify cleaning and upkeep
• Dual ovens with spark ignition enable versatile cooking workflows