Uniworld Food Service Equipment UGT-MB12 12 Inch 2 Burners Broiler Top with Grease Tray
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- Supports high-volume, reliable cooking performance
- Constructed from 7 gauge steel for longevity
- Removable grease tray simplifies cleaning
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The Uniworld Food Service Equipment UGT-MB12 Rocky Mountain Commercial Add-On Broiler Top is a durable, industrial-grade cooking surface designed for high-performance foodservice environments. Crafted from 7 gauge steel, this two-burner, 12 x 24-inch griddle extension enhances existing commercial cooking setups, providing precise heat distribution and a removable grease tray for efficient cleaning. Its robust construction, made in the USA, ensures longevity in demanding kitchen workflows, making it ideal for mid-volume restaurant, cafeteria, or catering operations seeking reliable broiler and griddle capabilities in a compact footprint.
The UGT-MB12 add-on broiler top offers a versatile, cook-ready platform with two independently controlled burners and a 12 x 24-inch cooking surface. Its adjustable frame accommodates various setup configurations, while the removable grease tray simplifies cleaning. Constructed from premium 7 gauge steel, it provides high durability under continuous use, suitable for integrated kitchen workflows in commercial foodservice settings, especially where precise heat application and ease of maintenance are required. It supports seamless integration with existing cooking stations to optimize operational efficiency and workflow in busy kitchen environments.
Ideal for enhancing cooking capacity in mid-volume restaurant kitchens and cafeterias.
The UGT-MB12 model from Uniworld Foodservice Equipment features a robust 7 gauge steel construction and measures 12 inches wide by 24 inches deep, offering a compact yet practical cooking surface. It operates on standard electrical requirements with an unspecified voltage, frequency, and phase. The unit is air-cooled and does not include refrigeration or water-cooled components. Weighing 29 lbs, it is designed for durability and stability during heavy daily use. Its surface supports food-safe cleaning with compatible methods, and the design includes a removable grease tray for straightforward maintenance. Compatible with various kitchen setups, this add-on broiler is built to withstand typical operating temperatures and is suitable for continuous commercial use. Includes no additional storage or advanced features but offers quick access for cleaning and adjustments.
Electrical Compatibility: Designed for suitable electrical hookup with appropriate voltage and phase
Ventilation: Requires proper airflow for air-cooled operation
Installation: Must be mounted securely with clearance for ventilation and access
Usage Environment: Ideal for mid-volume commercial kitchens, cafeteria lines, and foodservice stations
Maintenance: Quick-release grease tray and durable steel surface simplify routine cleaning
A commercial lift-off griddle / broiler is a heavy-duty cooking appliance designed for high-volume foodservice applications, featuring a durable, heat-conductive surface that can be easily removed for cleaning or replacement. The Uniworld Food Service Equipment UGT-MB12 facilitates rapid, consistent grilling or broiling in restaurant, cafeteria, or catering settings. It is ideal for operations requiring precise heat control and quick cleanup, providing a reliable and hassle-free addition to existing commercial kitchen layouts, particularly suitable for mid-scale restaurant and institutional use where efficiency and durability are paramount.
This robust Uniworld Food Service Equipment UGT-MB12 adds-on broiler top offers a dependable, restaurant-ready solution for commercial kitchens with moderate throughput. Built from high-grade steel for durability, it provides a precise, adjustable heat source for versatile cooking applications, supporting efficient workflow in cafeteria setups, casual dining, and food prep stations. Designed for operational reliability in busy foodservice environments.
Uniworld Food Service Equipment UGT-MB12 stands out among commercial broiler add-ons by combining durable steel construction, an adjustable frame, and a removable grease tray, ensuring longevity and ease of maintenance. Its compact design supports versatile placement in various kitchen configurations, while the robust build and precise heat control enhance operational efficiency.For commercial kitchens aiming for reliable, restaurant-ready equipment, the UGT-MB12 offers a proven solution to expand cooking capacity with minimal footprint.
Product Description
Certifications
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
