Univex ABDR11 25 Inch Dough Divider Rounder Automatic with 11 Division Trays

The Univex ABDR11 Dough Divider Rounder is an industrial-grade, automatic kitchen appliance designed for high-efficiency bread and bun production within commercial foodservice environments. Engineered by Univex, a leader in bakery equipment, this automated dough divider and rounder facilitates the division of dough portions ranging from 6.35 to 17.64 ounces. It features a robust hydraulic power system housed in painted steel construction, ensuring durability for intensive bakery operations. Capable of processing up to 1900 pieces per hour with programmable control, this unit optimizes workflow by providing consistent dough sizing and shaping. Its advanced interface includes a programmable control board and dual start buttons for operational safety and ease. Notable for its precision and reliability, the ABDR11 is suitable for bakeries, commercial kitchens, and large-scale food production facilities seeking efficient, consistent dough processing technology.

The Univex ABDR11 Dough Divider Rounder offers a combination of high-capacity performance and user-friendly automation, ideal for mid-volume bakery lines. It includes three clear 11-division trays for easy monitoring, a programmable control system for customized operation, and hydraulic power for reliable dough handling. Designed with durable painted steel, it ensures long-term operation and straightforward maintenance, suited for 24/7 production environments. This model integrates seamlessly into established bakery workflows, reducing labor and increasing output while maintaining precise dough portioning. Its rapid cycling time of 7 seconds per batch enhances throughput in commercial kitchens, making it an essential asset for high-volume dough processing.

Designed for bakeries needing efficient, consistent portioning of bread dough.

The Univex ABDR11 Dough Divider Rounder operates on an automatic power system, requiring a standard electrical specification compatible with commercial kitchen setups. Its hydraulic-powered mechanism ensures durable and reliable dough handling, with a production capacity of approximately 800 to 3000 pieces per hour, suitable for medium to high-volume applications. The unit is constructed from painted steel for corrosion resistance and longevity, with overall dimensions of 25.9 inches in width, 27.5 inches in depth, and 57 inches in height. It weighs approximately 563 pounds, balancing stability with maneuverability. The control interface is programmable, allowing customized operation sequences, and the unit includes safety features such as dual start buttons. Compatibility with standard bakery setups and ease of cleaning are supported, with options for disassembly for maintenance. The ABDR11's design facilitates integration into existing bakery workflows, with specific clearance and airflow considerations for optimal performance.

Electrical Connection: Confirm voltage and phase with installation site

Airflow & Ventilation: Adequate clearance for air circulation recommended

Drainage & Fluid Handling: No water connections required; drain pans optional

Work Environment: Stable surface with leveling feet

Operational Room: Ensure sufficient space for accessibility and maintenance

A commercial dough divider rounder is a specialized bakery appliance used to precisely portion and shape dough into uniform pieces for bread, buns, or rolls. Installed in bakery production lines, it automates the division and rounding process to increase efficiency, consistency, and throughput. The Univex ABDR11 Dough Divider Rounder is a professional-grade model capable of handling dough portions from 6.35 to 17.64 ounces, with a throughput of up to 1900 pieces per hour. It features hydraulic operation, programmable controls, and high-capacity trays, making it suitable for mid-volume bakery production, large hotel kitchens, or industrial bread factories.

Designed for bakery environments with medium throughput needs, Univex ABDR11 Dough Divider Rounder offers robust performance, precise dough portioning, and seamless workflow integration. Built for dependable operation in commercial kitchens and bakeries, it supports high-volume bread and bun manufacturing while maintaining consistent product quality. Univex ABDR11 ensures efficient operation in mid-sized bakery facilities and foodservice production units.

Comparing to other bakery equipment, the Univex ABDR11 Dough Divider Rounder stands out due to its sturdy hydraulic system, programmable control features, and large capacity trays. Its compact yet robust construction ensures long-term reliability, while its design supports efficient integration into existing bakery workflows. It enhances productivity, maintains consistent dough sizing, and simplifies operation, making it a preferred choice for mid-volume baking operations seeking consistency and durability.