The Univex ABDR11 Dough Divider Rounder is an industrial-grade, automatic kitchen appliance designed for high-efficiency bread and bun production within commercial foodservice environments. Engineered by Univex, a leader in bakery equipment, this automated dough divider and rounder facilitates the division of dough portions ranging from 6.35 to 17.64 ounces. It features a robust hydraulic power system housed in painted steel construction, ensuring durability for intensive bakery operations. Capable of processing up to 1900 pieces per hour with programmable control, this unit optimizes workflow by providing consistent dough sizing and shaping. Its advanced interface includes a programmable control board and dual start buttons for operational safety and ease. Notable for its precision and reliability, the ABDR11 is suitable for bakeries, commercial kitchens, and large-scale food production facilities seeking efficient, consistent dough processing technology.
Top Univex ABDR11 Features
The Univex ABDR11 Dough Divider Rounder offers a combination of high-capacity performance and user-friendly automation, ideal for mid-volume bakery lines. It includes three clear 11-division trays for easy monitoring, a programmable control system for customized operation, and hydraulic power for reliable dough handling. Designed with durable painted steel, it ensures long-term operation and straightforward maintenance, suited for 24/7 production environments. This model integrates seamlessly into established bakery workflows, reducing labor and increasing output while maintaining precise dough portioning. Its rapid cycling time of 7 seconds per batch enhances throughput in commercial kitchens, making it an essential asset for high-volume dough processing.
- Large capacity dough handling from 6.35 to 17.64 oz.
- Robust hydraulic system with durable painted steel frame
- Programmable control enhances operational flexibility
- Quick 7-second cycle for high production throughput
- Includes three clear 11 division trays for monitoring
Designed for bakeries needing efficient, consistent portioning of bread dough.
Univex ABDR11 Technical Specs
The Univex ABDR11 Dough Divider Rounder operates on an automatic power system, requiring a standard electrical specification compatible with commercial kitchen setups. Its hydraulic-powered mechanism ensures durable and reliable dough handling, with a production capacity of approximately 800 to 3000 pieces per hour, suitable for medium to high-volume applications. The unit is constructed from painted steel for corrosion resistance and longevity, with overall dimensions of 25.9 inches in width, 27.5 inches in depth, and 57 inches in height. It weighs approximately 563 pounds, balancing stability with maneuverability. The control interface is programmable, allowing customized operation sequences, and the unit includes safety features such as dual start buttons. Compatibility with standard bakery setups and ease of cleaning are supported, with options for disassembly for maintenance. The ABDR11's design facilitates integration into existing bakery workflows, with specific clearance and airflow considerations for optimal performance.
- Electrical Requirements: Standard voltage, frequency, phase, amperage (specifics depend on installation)
- Production Capacity: 800 – 3000 pieces per hour
- Construction & Finish: Painted steel for durability
- Dimensions: 25.9" W x 27.5" D x 57" H (66 x 70 x 145 cm)
- Weight: 563 lbs (255 kg)
- Operational Features: Programmable control, hydraulic power, dual start buttons
- Cleaning & Maintenance: Disassembly required for thorough cleaning, maintenance accessible via panels
Electrical Connection: Confirm voltage and phase with installation site
Airflow & Ventilation: Adequate clearance for air circulation recommended
Drainage & Fluid Handling: No water connections required; drain pans optional
Work Environment: Stable surface with leveling feet
Operational Room: Ensure sufficient space for accessibility and maintenance
What is a commercial dough divider rounder
A commercial dough divider rounder is a specialized bakery appliance used to precisely portion and shape dough into uniform pieces for bread, buns, or rolls. Installed in bakery production lines, it automates the division and rounding process to increase efficiency, consistency, and throughput. The Univex ABDR11 Dough Divider Rounder is a professional-grade model capable of handling dough portions from 6.35 to 17.64 ounces, with a throughput of up to 1900 pieces per hour. It features hydraulic operation, programmable controls, and high-capacity trays, making it suitable for mid-volume bakery production, large hotel kitchens, or industrial bread factories.
Top commercial dough divider rounders for bakery production lines
Designed for bakery environments with medium throughput needs, Univex ABDR11 Dough Divider Rounder offers robust performance, precise dough portioning, and seamless workflow integration. Built for dependable operation in commercial kitchens and bakeries, it supports high-volume bread and bun manufacturing while maintaining consistent product quality. Univex ABDR11 ensures efficient operation in mid-sized bakery facilities and foodservice production units.
- Operation for medium-volume bakery production
- Designed for commercial kitchen equipment use
- Ideal for bread, bun, and roll preparation
- Supports moderate throughput levels
- Suitable for bakery facilities and large-scale foodservice kitchens
Why Choose Univex ABDR11?
Comparing to other bakery equipment, the Univex ABDR11 Dough Divider Rounder stands out due to its sturdy hydraulic system, programmable control features, and large capacity trays. Its compact yet robust construction ensures long-term reliability, while its design supports efficient integration into existing bakery workflows. It enhances productivity, maintains consistent dough sizing, and simplifies operation, making it a preferred choice for mid-volume baking operations seeking consistency and durability.
- Self-contained hydraulic system designed for reliability
- Robust painted steel frame for durability in busy bakeries
- Programmable controls for customized operation sequences
- Efficient cycle time of 7 seconds for high throughput
- Compact footprint compatible with limited kitchen space
