TurboChef I5_240/60/1 28 Inch Electric Microwave Impingement Oven with Baskets

The TurboChef I5_240/60/1 I5-9500-1 I5™ Microwave/Impingement Oven Rapid Cook is a commercial-grade combination rapid cook oven designed for high-efficiency foodservice environments. This countertop, fully insulated electric oven integrates advanced impingement and microwave technology, offering precise control and rapid cooking capabilities. Its 28.1-inch width and ventless operation make it suitable for compact setups, while the internal catalytic converter enhances sanitation. Featuring a digital control panel, memory for up to 200 recipes, and a stainless steel front with top and sides, this model is optimized for consistent, high-volume throughput in restaurant kitchens and hospitality operations. The maximum temperature reach and 24.3-inch height accommodate a variety of food products, making it an ideal solution for fast-paced foodservice workflows.

Top TurboChef I5_240/60/1 Features

The TurboChef I5_240/60/1 combines impingement and microwave technology to deliver rapid, consistent cooking in commercial kitchens. Its durable stainless steel construction ensures longevity and ease of maintenance, while digital controls streamline operation. Designed for high-volume throughput, it offers programmable recipes and removable accessories for simplified cleaning, fitting seamlessly into busy foodservice workflows. Its compact footprint suits countertop installation with minimal setup time.

• Rapid cooking performance with multi-speed impingement blower
• Fully insulated, stainless steel construction ensures durability and sanitation
• Digital control panel with recipe storage simplifies operation and programming
• Removable rack and grease collection pan for easy cleaning and maintenance
• Ventless design facilitates installation in diverse kitchen layouts

Ideal for high-volume foodservice applications requiring fast, efficient cooking at the countertop level.

TurboChef I5_240/60/1 Technical Specs

This model operates on US standard electrical requirements, featuring smart voltage sensor technology for optimized performance. The oven is powered by a high-wattage system, consuming approximately 2.5 kW during operation, with an internal catalytic converter supporting reduced maintenance. Its dimensions are 28.1" in width, 28.25" in depth, and 24.3" in height, with a weight of 330 lbs. Crafted from stainless steel, the exterior finish offers corrosion resistance and ease of cleaning. The user-friendly digital controls facilitate programming and recipe management, storing up to 200 recipes. The unit includes (2) solid PTFE baskets, a standard rack, and cleaning accessories, making maintenance straightforward. Its operating temperature ensures precise cooking results across a range of food products, suitable for diverse commercial kitchen settings.

• Electrical Requirements: 208-240V, 1-phase, approx. 2.5 kW, 13A
• Cooling Method: Internal catalytic converter with ventless operation
• Construction & Finish: Stainless steel exterior and interior
• Dimensions: 28.1" W x 28.25" D x 24.3" H
• Weight: 330 lbs (product weight)
• Product Capacity: Stores up to 200 recipes for quick access
• Control Type: Digital controls with recipe memory
• Accessories Included: (2) PTFE baskets, standard rack, cleaning supplies

Electrical compatibility: 208-240V, single-phase suitable for standard outlets

Cleaning & Maintenance: Disassembly of removable racks and grease pan for routine cleaning

Installation clearance: Minimum 2 inches on sides for airflow

Food safety materials: Food-grade stainless steel and PTFE baskets ensure sanitation

Usage flexibility: Operations within temperature range suitable for diverse food products

What is a commercial combination rapid cook oven

A commercial combination rapid cook oven is a multi-mode cooking appliance designed to integrate microwave, impingement, and convection technologies in a single unit. These ovens are installed in high-volume kitchens, including restaurants and hospitality settings, to provide fast, consistent food preparation. The TurboChef I5_240/60/1 features precise digital control, recipe memory, and ventless operation, making it suitable for countertop use in various foodservice environments. Its capability to handle diverse menu demands with high throughput makes it ideal for mid-volume restaurant service and quick-serve operations.

Top rapid cook ovens for high-volume foodservice

High-performance commercial rapid cook ovens like the TurboChef I5_240/60/1 deliver fast, reliable cooking suited for busy foodservice operations. Designed for efficiency, these models feature advanced impingement and microwave technology, durable stainless steel construction, and programmable recipe storage, making them ideal for fast-paced kitchens and quick-serve restaurants.

• Operation Type — ideal for busy restaurant kitchens
• Kitchen Setting — suitable for countertop installation in commercial spaces
• Foodservice Category — optimized for high-volume rapid service
• Workload Qualification — supports moderate throughput with high efficiency
• Use Case — suitable for versatile menu items requiring quick, consistent cooking

Why Choose TurboChef I5_240/60/1

TurboChef I5_240/60/1 stands out among commercial rapid cook ovens due to its integrated microwave and impingement technology, durable stainless steel build, and ventless operation. Its digital controls, recipe storage, and removable accessories enhance operational efficiency and sanitation, making it a reliable solution for high-volume foodservice environments seeking precise, rapid results.

• Self-contained design minimizes installation complexity
• Compact footprint fits into diverse kitchen layouts
• High-volume throughput supports busy restaurant demands
• Durable construction withstands daily commercial use
• Integrated cleaning features streamline maintenance routines