TurboChef I5_240/60/1 28 Inch Electric Microwave Impingement Oven with Baskets
- Integrated impingement and microwave technology
- High throughput with rapid cook cycles
- Durable stainless steel construction ensures longevity
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The TurboChef I5_240/60/1 I5-9500-1 I5™ Microwave/Impingement Oven Rapid Cook is a commercial-grade combination rapid cook oven designed for high-efficiency foodservice environments. This countertop, fully insulated electric oven integrates advanced impingement and microwave technology, offering precise control and rapid cooking capabilities. Its 28.1-inch width and ventless operation make it suitable for compact setups, while the internal catalytic converter enhances sanitation. Featuring a digital control panel, memory for up to 200 recipes, and a stainless steel front with top and sides, this model is optimized for consistent, high-volume throughput in restaurant kitchens and hospitality operations. The maximum temperature reach and 24.3-inch height accommodate a variety of food products, making it an ideal solution for fast-paced foodservice workflows.
The TurboChef I5_240/60/1 combines impingement and microwave technology to deliver rapid, consistent cooking in commercial kitchens. Its durable stainless steel construction ensures longevity and ease of maintenance, while digital controls streamline operation. Designed for high-volume throughput, it offers programmable recipes and removable accessories for simplified cleaning, fitting seamlessly into busy foodservice workflows. Its compact footprint suits countertop installation with minimal setup time.
Ideal for high-volume foodservice applications requiring fast, efficient cooking at the countertop level.
This model operates on US standard electrical requirements, featuring smart voltage sensor technology for optimized performance. The oven is powered by a high-wattage system, consuming approximately 2.5 kW during operation, with an internal catalytic converter supporting reduced maintenance. Its dimensions are 28.1" in width, 28.25" in depth, and 24.3" in height, with a weight of 330 lbs. Crafted from stainless steel, the exterior finish offers corrosion resistance and ease of cleaning. The user-friendly digital controls facilitate programming and recipe management, storing up to 200 recipes. The unit includes (2) solid PTFE baskets, a standard rack, and cleaning accessories, making maintenance straightforward. Its operating temperature ensures precise cooking results across a range of food products, suitable for diverse commercial kitchen settings.
Electrical compatibility: 208-240V, single-phase suitable for standard outlets
Cleaning & Maintenance: Disassembly of removable racks and grease pan for routine cleaning
Installation clearance: Minimum 2 inches on sides for airflow
Food safety materials: Food-grade stainless steel and PTFE baskets ensure sanitation
Usage flexibility: Operations within temperature range suitable for diverse food products
A commercial combination rapid cook oven is a multi-mode cooking appliance designed to integrate microwave, impingement, and convection technologies in a single unit. These ovens are installed in high-volume kitchens, including restaurants and hospitality settings, to provide fast, consistent food preparation. The TurboChef I5_240/60/1 features precise digital control, recipe memory, and ventless operation, making it suitable for countertop use in various foodservice environments. Its capability to handle diverse menu demands with high throughput makes it ideal for mid-volume restaurant service and quick-serve operations.
High-performance commercial rapid cook ovens like the TurboChef I5_240/60/1 deliver fast, reliable cooking suited for busy foodservice operations. Designed for efficiency, these models feature advanced impingement and microwave technology, durable stainless steel construction, and programmable recipe storage, making them ideal for fast-paced kitchens and quick-serve restaurants.
TurboChef I5_240/60/1 stands out among commercial rapid cook ovens due to its integrated microwave and impingement technology, durable stainless steel build, and ventless operation. Its digital controls, recipe storage, and removable accessories enhance operational efficiency and sanitation, making it a reliable solution for high-volume foodservice environments seeking precise, rapid results.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
